The Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler is a high-capacity, industrial-grade cooking appliance designed for professional kitchens requiring versatile and efficient food preparation. This double-stacked combi oven features programmable controls and a boiler-based steam system, delivering precise humidity and temperature management. With a full-size hotel pan capacity of (13) 12" x 20" pans, it supports high-volume culinary operations, making it ideal for restaurants, hotels, and catering services. Its robust stainless steel construction ensures durability under demanding kitchen conditions, while advanced features like touch screen controls and automated cleaning enhance user efficiency. Technical specifications include a height of 80 inches, width of 35.39 inches, depth of 38.62 inches, and a weight of 850 lbs, catering to large-volume foodservice environments seeking reliable, professional-grade equipment.
Top Blodgett BCT-61-101E_240/60/3 Features
The Blodgett BCT-61-101E_240/60/3 combines multiple cooking modes with a high-capacity boiler and stainless steel body, optimized for commercial kitchens needing consistent, automated results. Its touch screen controls and ability to store up to 500 recipes streamline workflow in high-volume foodservice settings, while the reversible 9-speed fan ensures even heat distribution. Constructed from durable stainless steel, it offers straightforward maintenance and long-term stability, suited for busy restaurant or hotel kitchens, with external temp probe for precise adjustments.
- Multiple cooking modes support flexible menu preparation
- Heavy-duty stainless steel construction resists corrosion and wear
- User-friendly touch controls simplify operation and programming
- Stores up to 500 recipes for quick access during service
- Reversible 9-speed fan enhances airflow and heat consistency
Ideal for high-volume commercial kitchen workflows requiring versatile, reliable cooking technology.
Blodgett BCT-61-101E_240/60/3 Technical Specs
The Blodgett BCT-61-101E_240/60/3 combines a self-contained electric control system with a boiler steam generator, operating at 240V, 60Hz, with three-phase power and drawing approximately 40 amps, totaling 9.6 kW. Its stainless steel exterior and interior support frequent cleaning and sanitation, while the appliance’s operating range extends up to temperatures suitable for intensive cooking tasks. The unit measures 35.39 inches in width, 38.62 inches in depth, and 80 inches in height, with a shipping weight of 850 lbs, suitable for installation in large commercial kitchens with sufficient ventilation. Features like automated CombiWash and semi-automatic deliming promote ease of maintenance. Designed with durable materials and advanced controls, it ensures consistent food quality and operational efficiency in demanding environments.
- Electrical requirements: 240V, 60Hz, three-phase, 40A
- Cooling method: Air-cooled
- Power consumption: 9.6 kW, approx. 40A
- Capacity: Supports (13) 12" x 20" hotel pans
- Construction & finish: Stainless steel exterior & interior
- Temperature range: Operates within culinary safe limits
- Size & weight: 35.39" W x 38.62" D x 80" H; 850 lbs
- Included features: Touch screen controls, external temperature probe, USB port
- Use case considerations: Requires proper ventilation, stable electrical supply, and accessible maintenance space
What is a commercial combi oven steamer
A commercial combi oven steamer is a professional-grade cooking appliance that combines convection, steaming, and combination cooking functions to optimize food preparation. Equipped with programmable controls, it supports precise humidity, temperature, and cooking cycle adjustments. Installed in high-volume kitchens like restaurants, hotels, and catering facilities, the Blodgett BCT-61-101E_240/60/3 Model offers extensive capacity and advanced automation, making it suitable for medium-volume culinary operations requiring versatile and reliable equipment to produce consistent, high-quality dishes efficiently.
Top combi oven steamer for high-volume restaurant kitchens
This professional combi oven steamer features durable stainless steel construction, programmable control systems, and high-capacity steaming, making it suitable for mid-volume restaurant operations. The Blodgett BCT-61-101E_240/60/3 supports versatile cooking modes, streamlining workflow and elevating kitchen productivity in demanding foodservice environments.
- Commercial cooking equipment designed for medium-volume operations
- Built with corrosion-resistant stainless steel for durability
- Features programmable controls for precise recipe execution
- Optimized for restaurant-ready performance with automated cleaning
- Ideal for professional kitchens requiring reliable, versatile cooking tools
Why Choose Blodgett BCT-61-101E_240/60/3
Choosing the Blodgett BCT-61-101E_240/60/3 for your commercial kitchen ensures deployment of a high-performance, double-stacked combi oven with extensive capacity, advanced automation, and durable construction. Its built-in features such as programmable controls and external probes improve operational efficiency and consistency, setting it apart from less sophisticated models in demanding culinary environments.
- Self-contained electric boiler simplifies installation and reduces plumbing needs
- Heavy-duty stainless steel design offers longevity and corrosion resistance
- Advanced programmable controls enhance recipe accuracy and repeatability
- Large capacity supports high-volume foodservice with (13) hotel pans
- Optimized workflow with automated cleaning systems improves operational uptime
