Blodgett BCT-202G 44 Inch Combi Oven Steamer Gas Boiler with Touch Screen 180000 BTU

The Blodgett BCT-202G Combi Oven Steamer Gas Boiler is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise, versatile culinary control. As a model from Blodgett (Middleby), it combines multiple cooking modes with robust gas-powered performance, featuring a boiler steam type and programmable controls. Its capacity of (15) 18" x 26" full-size sheet pans or (30) 12" x 20" hotel pans positions it as an essential tool for professional kitchens seeking reliable multi-function heating and steaming. With a powerful 180,000 BTU output and stainless steel construction, this floor model supports intensive daily use in restaurants, hotels, and institutional settings. Engineered for durability and efficiency, it offers external temperature monitoring, automated cleaning, and extensive recipe storage, enhancing operational precision for demanding culinary environments.

Top Blodgett BCT-202G Features

The Blodgett BCT-202G Combi Oven Steamer offers advanced temperature and humidity control through touch screen interfaces, enabling seamless selection among cooking modes for versatile applications like steaming, baking, and roasting. Reversible 9-speed fans ensure uniform heat distribution, supporting high-volume workloads. Its stainless steel exterior and interior facilitate maintenance and sanitation, while the external temperature probe simplifies accurate monitoring. The unit’s ability to store up to 500 recipes streamlines kitchen workflows, making it suitable for large-scale foodservice environments. Designed for ease of operation, it integrates automated cleaning cycles and a semi-automatic delimiting system, maximizing efficiency in busy kitchens.

• High-capacity load support: Handles (15) 18" x 26" sheet pans or (30) hotel pans
• Durable construction: Built entirely with stainless steel for longevity and sanitation
• Touchscreen control interface: Facilitates precise settings and programming
• Uniform heat distribution: Reversible 9-speed fan for consistent cooking results
• Efficient cleaning system: Automated CombiWash reduces maintenance time

Ideal for high-volume commercial kitchens seeking reliable multi-mode cooking and steaming solutions

Blodgett BCT-202G Technical Specs

The Blodgett BCT-202G combines commercial robustness with precise control, featuring a 180,000 BTU gas boiler capable of high output in demanding foodservice settings. Its dimensions of 44.17" wide by 40.3" deep and 73.9" high accommodate extensive load capacities, with a weight of 928 lbs ensuring stability during operation. Crafted from stainless steel, it resists corrosion and simplifies cleaning. The unit operates with external probes for real-time temperature adjustments and integrates programmable touch screen controls for multi-mode cooking processes. It complies with CE and cETLus standards, ensuring safety and efficiency. Electrical requirements align with standard commercial gas appliances, optimized for continuous operation in professional kitchens. Plus, it is equipped with ETL sanitation compliance, enabling safe and hygienic food preparation.

• Electrical requirements: Designed for standard gas supply; specific voltage and amperage appropriate for heavy-duty operation
• Construction & finish: Commercial-grade stainless steel exterior and interior for durability and sanitation
• Capacity: Supports (15) 18" x 26" sheet pans or (30) hotel pans
• Temperature operating range: Suitable for precise controlled heating and steaming
• Dimensions: 44.17" W x 40.3" D x 73.9" H; weighs 928 lbs
• Features: Programmable controls, external temperature probe, automated cleaning, reversible fans

• Electrical connection: Compatible with standard gas lines, consult specifications for exact voltage and phase
• Ventilation needs: Adequate airflow required for safe operation and efficiency
• Drainage setup: Integrated drainage system for easy maintenance
• Clearance requirements: Sufficient space around unit for airflow and servicing
• Installation environment: Suitable for equipped commercial kitchen floors with proper ventilation

What is a commercial combi oven steam cooker?

A commercial combi oven steam cooker is a versatile culinary device capable of performing multiple cooking functions such as baking, roasting, steaming, and convection. These units are commonly installed in professional kitchens, cafeterias, and hotels, where high-volume and precise temperature control are essential. The Blodgett BCT-202G Combi Oven Steamer Gas Boiler exemplifies this equipment, combining robust gas-powered operation with programmable controls, extensive capacity, and stainless steel durability. It is ideal for supporting diverse menu items, reducing cooking times, and improving kitchen workflow efficiency in demanding foodservice environments.

Top commercial combi ovens for high-volume foodservice settings

Designed for reliable operation and multi-mode versatility, the Blodgett BCT-202G offers durable, commercial kitchen-ready performance. Its high capacity, advanced controls, and robust construction make it suitable for large-scale operations like hotel kitchens, institutional cafeterias, and busy restaurants, supporting efficient high-volume food prep and consistent results across diverse culinary tasks.

• Operation type — designed for high-volume restaurants and hotels
• Kitchen setting — ideal for commercial kitchens with space and ventilation
• Foodservice category — suitable for processing large quantities of steamed and roasted foods
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — optimized for multi-purpose cooking in professional food production

Why Choose Blodgett BCT-202G?

Blodgett BCT-202G stands out among commercial combi ovens with its heavy-duty stainless steel construction, 180,000 BTU gas boiler, and extensive capacity options, supporting demanding kitchen workflows. Its programmable controls, automated cleaning, and real-time temperature monitoring enhance operational efficiency and sanitation, making it a superior choice for high-volume foodservice facilities seeking restaurant-ready, dependable equipment.

• Self-contained gas boiler: Ensures consistent high-performance heating in demanding kitchens
• Robust stainless steel build: Provides longevity and ease of sanitation over time
• Large capacity load support: Handles substantial sheet and hotel pan quantities
• Automated cleaning system: Simplifies maintenance for continuous operation
• Programmable multi-mode controls: Offers precise management of steaming, baking, and roasting modes