The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a commercial-grade combination oven and steamer designed for high-efficiency food preparation in professional kitchens. This floor model features electric operation with a boiler system, offering versatile cooking modes suitable for restaurant, café, or catering environments. It allows simultaneous baking and steaming with a capacity to accommodate (15) 18" x 26" full size sheet pans or (30) 12" x 20" hotel pans, maximizing throughput. Equipped with touch screen controls and the ability to store up to 500 recipes, it provides precise digital programming for consistent results. The external temperature probe and automated functions facilitate streamlined workflow, while its stainless steel exterior and interior ensure durability in demanding foodservice settings.
Top Blodgett BCT-202E_240/60/3 Features
This combi oven and steamer integrates advanced programmable controls with multiple cooking modes, simplifying complex cooking tasks for commercial kitchens. Its robust stainless steel construction enhances durability and simplifies sanitation routines. Reversible 9-speed fan promotes even heat distribution, aiding consistency during high-volume operation. Designed for ease of maintenance, it includes an automated CombiWash system and semi-automatic delimimg. The unit’s high-capacity design fits versatile foodservice needs with precise temperature control and external probes for monitoring. Its user-friendly interface supports efficient workflow in busy restaurant, hotel, or institutional kitchens.
- Capacity: (15) 18" x 26" sheet pans or (30) hotel pans
- Material: Stainless steel exterior & interior for longevity and sanitation
- Control: Touch screen controls with programmable recipe storage
- Fan: Reversible 9-speed fan for uniform heat and moisture distribution
- Maintenance: Automated CombiWash and semi-automatic delimimg system streamline cleaning
Ideal for mid-volume restaurant operations with versatile cooking needs requiring reliability and efficiency.
Blodgett BCT-202E_240/60/3 Technical Specs
The Blodgett BCT-202E_240/60/3 model operates with a three-phase electrical supply, requiring specific voltage, amperage, and wattage detailed in its electrical design to support commercial-scale operation. It incorporates an air-cooled boiler system to provide consistent steam and heat without external cooling water, optimizing installation flexibility. Its self-contained design includes a stainless steel construction that withstands rigorous use, with comprehensive cleaning features like automated wash cycles for sanitation. The unit measures 44.17" wide by 40.3" deep and 73.9" high, with a weight of approximately 816 lbs. Its external finish maintains a durable, easy-to-clean surface, suitable for high demands in professional kitchens. Designed for operation within a safe temperature range, it maximizes energy efficiency and food safety through its integrated internal monitoring systems. It is compliant with ETL Sanitation and CE standards, emphasizing safety and durability for extensive commercial use.
- Electrical Requirements: Three-phase, specified voltage, amperage, and wattage detailed in specs
- Cooling Method: Air-cooled boiler system for reliable steam generation
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 44.17" W x 40.3" D x 73.9" H; 816 lbs
- Operating Range: Wide temperature range for precise control, up to industry standards
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed to perform baking, steaming, roasting, and more within a single unit. It features programmable controls, a boiler-based steam system, and multiple cooking modes optimized for high-volume foodservice applications. Installed in professional kitchens such as restaurants, hotels, and catering facilities, it streamlines operations by combining multiple functions into one space-efficient machine. The Blodgett BCT-202E_240/60/3 model is an advanced example tailored for medium to large-scale operations, offering precise digital programming, large capacity, and automated cleaning features, making it suitable for diverse culinary tasks in busy foodservice environments.
Top combi oven steamer for medium-volume foodservice settings
Designed for medium-volume commercial kitchens, this combi oven steamer combines high-performance features, durable stainless steel construction, and versatile cooking modes. Manufactured by Blodgett, model BCT-202E_240/60/3, it supports operation in busy restaurant and catering environments, ensuring consistent results with programmable controls. Its robust design and precise temperature management enable efficient, reliable cooking suitable for moderate throughput workflows.
- Operation Type — Supports multi-mode cooking in restaurant kitchens
- Kitchen Type — Ideal for mid-sized commercial foodservice facilities
- Foodservice Category — Suitable for cafes, caterers, and institutional kitchens
- Workload Qualifier — Handles moderate throughput volumes efficiently
- Use Case — Streamlines baking and steaming processes for versatile menu items
Why Choose Blodgett BCT-202E_240/60/3
Blodgett BCT-202E_240/60/3 stands out among commercial combi ovens with its durable stainless steel finish, comprehensive digital controls, and large capacity designed for high efficiency. Its air-cooled boiler system ensures consistent steam output, reducing maintenance and installation constraints. The inclusion of automated cleaning and extensive recipe storage supports smooth, consistent operation, enhancing productivity in fast-paced foodservice environments. Its combination of versatility, build quality, and advanced features makes it a reliable choice for professional kitchens aiming for precise and efficient multi-functional cooking.
- Self-contained boiler system simplifies installation and reduces maintenance
- Robust stainless steel construction enhances durability and sanitation
- Large capacity with extensive recipe storage optimizes high-volume prep
- Automated cleaning systems maintain hygiene with minimal downtime
- Precise digital controls facilitate consistent culinary results
