The Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler is a professional-grade culinary appliance designed for versatile kitchen operations. As a high-performance combi oven and steamer, it combines precise touch screen controls, multiple cooking modes, and a boiler system to deliver consistent results. The unit features a roll-in design with a capacity to hold (15) 18" x 26" full size sheet pans or (30) 12" x 20" hotel pans, making it ideal for large-scale food preparation in commercial kitchens. Its robust stainless steel exterior and interior ensure durability and sanitation, while external temperature probes facilitate accurate temperature management. Suitable for restaurant, hotel, or institutional foodservice settings, this model integrates advanced programmable controls with a semi-automatic delimiting system for streamlined operation.
Top Blodgett BCT-202E_208/60/3 Features
The Blodgett BCT-202E_208/60/3 Combi Oven Steamer offers expert-level features tailored to volume foodservice environments, combining flexibility and durability. Its touch screen interface enables quick programming across multiple cooking modes. The unit’s stainless steel construction supports rigorous daily use, while the external temperature probe enhances precision. It stores up to 500 recipes, ensuring workflow efficiency in high-demand kitchens. The reversible 9-speed fan optimizes airflow and even cooking, suited for mid-volume restaurant operations.
- Multiple cooking modes: flexible culinary techniques with programmable settings
- Heavy-duty stainless steel construction: withstands rigorous commercial use
- Reversible 9-speed fan: enhances airflow for uniform cooking results
- Touch screen controls: simplifies operation and recipe management
- External temperature probe and USB port: for precise monitoring and data transfer
Designed for large-scale food preparation, this equipment streamlines kitchen workflow and consistency in busy hospitality settings.
Blodgett BCT-202E_208/60/3 Technical Specs
The Blodgett BCT-202E_208/60/3 features a self-contained boiler system powered by 208V, 60Hz, three-phase electrical supply, with a current draw of sufficiently high amperage for its size, delivering robust performance suitable for commercial environments. Constructed entirely from stainless steel, it measures 44.17 inches in width, 40.3 inches deep, and 73.9 inches in height. The unit weighs approximately 816 lbs, supporting heavy daily usage. Its advanced control system supports multiple cooking modes, programmable with a capacity suitable for high-volume operations. The unit adheres to ETL-Sanitation and CE standards, ensuring safety and sanitation. Operations range comfortably across typical commercial temperatures, with durable construction designed for easy cleaning and maintenance. The product’s design allows for integration into larger kitchen setups with dedicated electrical and ventilation arrangements.
- Electrical requirements: 208V, 60Hz, three-phase power, high amperage
- Construction: stainless steel exterior and interior for durability
- Dimensions: 44.17" W x 40.3" D x 73.9" H
- Weight: 816 lbs for secure installation in busy kitchens
- Temperature range: suitable for precise cooking and steaming processes
- Cleaning features: semi-automatic delimiting system facilitates hygienic maintenance
- Control features: programmable controls with external temperature probe for accuracy
- Capacity: (15) 18" x 26" sheet pans or (30) 12" x 20" hotel pans support high-volume output
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifunctional culinary device designed for high-volume cooking, combining convection baking, steaming, and combination modes to optimize preparation times and quality. These units, including the Blodgett BCT-202E_208/60/3 model, are equipped with programmable controls, large capacities, and stainless steel construction, making them suitable for restaurant kitchens, hotels, and institutional foodservice operations. They support precise temperature management and versatile cooking techniques, ideal for mid-volume restaurant service and large-scale catering. Installed as part of commissary kitchens or high-capacity food prep areas, they enhance operational efficiency and product consistency.
Top commercial combi oven steamer for high-volume foodservice environments
Constructed by Blodgett, the BCT-202E_208/60/3 combines durable stainless steel with advanced programmable controls, ideal for large-scale restaurant kitchens and hospitality foodservice. Its multi-mode operation and high-capacity design support medium workload requirements, ensuring efficient meal preparation and consistent quality across different culinary applications.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for commercial food production spaces
- Foodservice category — suited for high-volume catering and hotels
- Workload qualifier — optimized for moderate throughput needs
- Use case — efficient for multi-stage cooking and steaming
Why Choose Blodgett BCT-202E_208/60/3?
Designed with premium stainless steel, advanced control technology, and a user-friendly interface, this model stands out among commercial combi ovens. Its roll-in configuration and large capacity support efficient, high-volume food production, and its digital features ensure precise, consistent results. The combination of durability, versatile programming, and sanitation compliance enhances operational performance beyond standard competitors.
- Self-contained boiler for simplified installation
- Heavy-duty stainless steel for extensive daily use
- Large capacity supports frequent batch processing
- Programmable controls for diverse menu requirements
- Integrated external temperature probe for accuracy
