The Blodgett BCT-102G Combi Oven Steamer Gas Boiler is a commercial grade cooking appliance designed for high-performance foodservice environments. As a large-capacity combi oven with a boiler steam type, it operates with 90,000 BTU gas power and features programmable controls for precise temperature and cooking mode adjustments. Constructed with durable stainless steel exterior and interior, it ensures longevity and sanitation, making it suitable for professional kitchens seeking efficient multi-mode cooking solutions. Its capacity of up to (8) 18" x 26" full size sheet pans or (16) 12" x 20" hotel pans supports versatile menu preparation, with advanced features like multiple cooking modes, an external temperature probe, and automated cleaning routines. This model provides detailed operational control for commercial kitchens, restaurants, and catering operations requiring dependable, large-scale culinary equipment.
Top Blodgett BCT-102G Features
Designed for medium-volume commercial kitchens, the Blodgett BCT-102G combines multiple cooking modes with user-friendly touch screen controls and a high-capacity boiler system. Its stainless steel construction enhances durability and sanitation, while integrated features like external probe ports and USB connectivity streamline workflow and data management. The reversible 9-speed fan ensures even heat distribution, supporting professional-grade cooking precision across diverse foodservice applications.
- High-capacity load handling: Supports (8) 18" x 26" sheet pans or (16) hotel pans
- Heavy-duty stainless steel construction: Ensures long-term durability and ease of cleaning
- Touch screen controls with programmable modes: Simplifies operation and recipe management
- Advanced cleaning features: Automated CombiWash for efficient maintenance
- Reversible 9-speed fan: Promotes even cooking and airflow for consistent results
Ideal for high-volume restaurant kitchen operations requiring precise, automated multi-mode cooking with robust build quality.
Blodgett BCT-102G Technical Specs
The Blodgett BCT-102G features a robust 90,000 BTU gas boiler heating system, operating within a standard industrial power setup, compatible with typical commercial kitchen electrical and gas supplies. Its dimensions of 44.21" W x 40.3" D x 59.72" H integrate seamlessly into kitchen environments with adequate clearance for airflow and maintenance. The unit's all-stainless steel design ensures resilience against corrosion and simplifies cleaning routines. Weighing approximately 640 lbs, it requires stable mounting on a compatible stand with adjustable feet for level installation. The control system includes programmable controls, external temperature probes, and a USB port for data transfer, supporting efficient operation and troubleshooting. Constructed to meet safety and sanitation standards, it features ETL and CE certifications, with an operating temperature range suitable for commercial cooking applications.
- Electrical requirements: Gas powered with standard commercial gas line connection
- Cooling method: Not applicable, boiler system heats directly
- Production capacity: Supports large-scale cooking for various hotel pans
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: W44.21" x D40.3" x H59.72"
- Weight: 640 lbs
- Temperature range: Suitable for precise cooking control within specified parameters
- Cleaning & maintenance: Semi-automatic deliming, automated CombiWash system
- Usage compatibility: Designed for installation on a 21-1/2" tall stand with adjustable feet
- Safety features: Safety-certified with certifications like cETLus and ETL-Sanitation
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens to perform baking, steaming, roasting, and more within a single unit. It combines convection and steam modes for precise control over cooking environments, supporting large-scale food preparation. The Blodgett BCT-102G is an example of such equipment, incorporating boiler-based steam generation, programmable controls, and high-capacity loading, ideal for medium-volume restaurant and catering operations that require consistent results and operational efficiency.
Top Gas Combi Ovens for Mid-Volume Foodservice Settings
Top gas combi ovens like the Blodgett BCT-102G are built for reliable, multi-mode cooking in professional kitchens, offering durable construction, precise control, and high capacity suited for mid-volume operations across restaurants, caterers, and hotel kitchens. Blodgett (Middleby) model BCT-102G exemplifies robustness and efficiency in gas-fired combi oven equipment for commercial use.
- Operation for medium-volume kitchens—consistent performance in food production
- Compact commercial kitchen equipment—large capacity within a manageable footprint
- Multi-mode food preparation—baking, steaming, and roasting in one unit
- Moderate throughput—supports busy restaurant, catering, and hotel services
- Designed for restaurant-ready cooking—high durability and operational precision
Why Choose Blodgett BCT-102G
Why Choose Blodgett BCT-102G is its combination of high-capacity load handling, robust stainless steel construction, and advanced features like programmable controls and automated cleaning. Its reliable gas boiler design ensures consistent performance in demanding commercial kitchens. This model offers a longer lifespan and easier maintenance than comparable units, streamlining operational workflows and ensuring efficient culinary output in busy foodservice environments.
- Built with durable stainless steel for longevity and sanitation
- Self-contained gas boiler provides dependable operation
- Large capacity supports multiple pans for high-volume demands
- Programmable controls allow precise recipe execution
- Automated cleaning simplifies maintenance routines
