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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BCT-102E_240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BCT-102E_240/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen

Blodgett  |  MFG #: BCT-102E_240/60/3  |  Item #: 118238
Item: #118238

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-102E_240/60/3
Manufacturer Part # BCT-102E_240/60/3
Control Type Programmable Controls
Steam Type Boiler
Type Large Model Requires Stand
Height 59.72"
Width 44.21"
Depth 40.3"
Weight 725 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-102E_240/60/3 Combi Oven Steamer with Electric Boiler exemplifies advanced commercial kitchen equipment designed for precise culinary control and optimized workflow. This large-capacity, programmable combi oven features a boiler steam generation system, enabling consistent moisture and temperature regulation. With a robust stainless steel exterior and interior, it supports up to (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, making it ideal for high-volume foodservice operations requiring versatile cooking modes, including steaming, roasting, and baking. Its external temperature probe and touch screen controls facilitate fine-tuned process management, catering to fine culinary adjustments necessary in professional environments.

Top Blodgett BCT-102E_240/60/3 Features

This commercial combi oven with steam capability integrates programmable controls and multiple cooking modes to enhance operational efficiency. Its durable stainless steel construction simplifies cleaning and maintenance, supporting quick wipe-downs and extensive use. Suitable for busy restaurant kitchens and catering environments, it ensures reliable performance during high-demand cooking. The external temperature probe and USB port streamline recipe management and workflow integration, while its reversible 9-speed fan reduces service time. Designed for easy installation, the unit fits seamlessly into large-scale kitchen layouts requiring high throughput and precise temperature control.

  • Capacity: Supports (8) 18" x 26" sheet pans or (16) hotel pans
  • Material: Heavy-duty stainless steel exterior and interior
  • Control: Touch screen programmable controls for accurate settings
  • Performance: Reversible 9-speed fan for uniform heat distribution
  • Maintenance: Semi-automatic deliming system and automated CombiWash

Ideal for high-volume foodservice settings requiring versatile preparation methods and precise control.

Blodgett BCT-102E_240/60/3 Technical Specs

The Blodgett BCT-102E_240/60/3 combines a 240V, 60Hz, three-phase electrical system handling a peak wattage suitable for demanding commercial environments. Its self-contained boiler steam system is designed for reliable, consistent moisture delivery, optimized for large capacity output up to several hundred pounds per day. The unit measures 44.21" wide by 40.3" deep and stands 59.72" tall, with a shipping weight of 725 lbs, reflecting its robust construction. It features a CE and cETLus certification for safety and compliance, with ETL sanitation approval supporting hygiene requirements. The durable stainless steel finish resists corrosion and ensures longevity, while its operating temperature range supports precise culinary processes. The built-in features include programmable controls, external temperature probe, USB connectivity, and automated cleaning cycles, facilitating seamless integration into busy commercial kitchens.

  • Electrical Requirements: 240V, 60Hz, three-phase, specific amperage and wattage
  • Steam Type: Boiler steam system for consistent moisture control
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 44.21" W x 40.3" D x 59.72" H
  • Weight: 725 lbs
  • Temperature Range: Designed for precise temperature control at max safe limits
  • Efficiency & Maintenance: Automated CombiWash, semi-automatic deliming system
  • Electrical Compatibility: Must connect to dedicated 240V three-phase power supply
  • Installation: Install with sufficient airflow clearance and drainage access
  • Ventilation: Proper ventilation needed for water-cooled systems if applicable
  • Cleaning: Regular cleaning with automated cycle supports hygiene compliance
  • Workflow Integration: External probe and USB port streamline recipe management

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary appliance used in professional kitchens to combine convection baking, roasting, and steaming within a single unit. It features precise temperature and humidity controls, often with programmable settings, supporting high-capacity operation for key foodservice tasks. The Blodgett BCT-102E_240/60/3 model exemplifies durable construction with stainless steel components, designed for medium to high-volume food preparation environments like restaurants, hotels, and catering facilities. Its integrated boiler system ensures consistent steam production, making it suitable for cooking meats, vegetables, and baked goods efficiently in institutional settings that demand reliability and performance.

Top commercial combi oven steamer for medium-volume foodservice environments

Constructed by Blodgett with the BCT-102E_240/60/3 model, this professional combi oven optimizes multi-functional cooking with durable stainless steel design and programmable controls. Suitable for moderate throughput kitchens requiring versatile techniques and automated cleaning, it enhances workflow efficiency and product consistency.

  • Operation Type — suited for busy restaurant kitchens
  • Kitchen Space — ideal for medium-sized commercial facilities
  • Foodservice Category — catering, hotel, and institutional outlets
  • Use Case — multi-method cooking including steaming, baking, roasting

Why Choose Blodgett BCT-102E_240/60/3

Designed to outperform standard commercial kitchen equipment, the Blodgett BCT-102E_240/60/3 combines robust stainless steel construction, advanced programmable controls, and an integrated boiler steam system. Its large capacity and automated cleaning features improve operational efficiency, while its precise temperature management supports consistent culinary results, making it a reliable choice for mid-volume foodservice establishments seeking durable, restaurant-ready solutions.

  • Self-contained boiler for reliable steam output
  • Compact footprint with large capacity
  • Heavy-duty stainless steel ensures longevity
  • Programmable controls for precise operation
  • Enhanced sanitation with automated cleaning cycles

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BCT-102E_240/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-102E_240/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen

$32,462.00 $43,283.00

Blodgett (Middleby), BCT-102E_240/60/3, Combi Oven Steamer, electric, boiler, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE, ENERGY STAR