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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BCT-102E_208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BCT-102E_208/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen Controls

Blodgett  |  MFG #: BCT-102E_208/60/3  |  Item #: 118239
Item: #118239

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-102E_208/60/3
Manufacturer Part # BCT-102E_208/60/3
Control Type Programmable Controls
Steam Type Boiler
Type Large Model Requires Stand
Height 59.72"
Width 44.21"
Depth 40.3"
Weight 725 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-102E_208/60/3 Combi Oven Steamer Electric Boiler is a commercial-grade culinary appliance designed for high-efficiency steaming and baking in professional kitchens. Featuring advanced programmable controls and multiple cooking modes, this large-model combi oven is equipped with a boiler steam type and touch screen interface for precise operation. With a capacity accommodating (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans, it’s tailored for medium-volume foodservice operations, such as institutional kitchens and restaurant chains, that require consistent, multi-method cooking. Its robust stainless steel construction and integrated external temperature probe enable reliable performance and simplified maintenance, making it an essential component of commercial kitchen equipment for streamlined workflows.

Top Blodgett BCT-102E_208/60/3 Features

This combi oven steamer offers advanced features for commercial foodservice environments, including a boiler steam system, programmable controls, and a reversible 9-speed fan that enhances airflow and cooking uniformity. Its stainless steel body and interior ensure durability for demanding use, while the touch screen controls facilitate easy operation. Designed for moderate workloads, it supports up to 500 stored recipes, making it ideal for multi-product kitchens, catering services, and institutional feeding. System automation, such as CombiWash and semi-automatic deliming, reduces downtime, and the external probe improves temperature accuracy, optimizing cooking precision in busy settings.

  • Capacity: Supports (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans for versatile volume handling
  • Durability: Constructed with stainless steel exterior and interior for longevity and sanitation
  • Ease-of-Use: Intuitive touch screen controls simplify programming and monitoring
  • Maintenance: Features automated CombiWash system and semi-automatic deliming for convenience
  • Workflow Fit: External temperature probe and USB port enable precise control and recipe management

Ideal for mid-volume restaurant and institutional kitchen operations seeking automated, reliable cooking technology.

Blodgett BCT-102E_208/60/3 Technical Specs

This unit operates on 208/60/3 electrical specifications, with a power consumption aligned with its commercial boiler steam type and programmable controls. Its sturdy, stainless steel construction spans 44.21" wide, 40.3" deep, and 59.72" high, with a weight of 725 lbs, suited for placement on a 21-1/2" tall stand with adjustable feet. The combi oven features a thermal operating range up to safe maximums, maintains precise temperature via an external probe, and meets industry standards with ETL-Sanitation, CE, and cETLus certifications. Its self-contained design includes dual steam and control systems, supporting daily outputs for busy service settings. Maintenance routines involve routine cleaning, with disassembly for parts like gaskets and seals, ensuring ongoing sanitation and performance. Additionally, its energy-efficient features include ENERGY STAR compliance, reducing operational costs in commercial environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 725A, 22925W wattage
  • Construction & Finish: Fully stainless steel exterior and interior for durability and ease of cleaning
  • Dimensions: Width 44.21", Depth 40.3", Height 59.72", with a shipping weight of 725 lbs
  • Temperature Range: Operating temperature up to safe maximum set points for precise cooking
  • Control Technology: Programmable controls with external temperature probe, supporting HACCP compliance
  • Electrical Compatibility: Requires 208/60/3 electrical supply, suitable for standard commercial power
  • Drainage & Ventilation: Compatible with standard drainage and ventilation systems for optimal airflow
  • Placement Clearance: Sufficient airflow clearance and access for maintenance and cleaning
  • Installation: Must be installed on a compatible stand, with proper electrical wiring and safety grounding
  • Maintenance Access: Disassembly points for gasket, seal, and control panel cleaning and replacement

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile, high-capacity culinary appliance designed for precise steaming, baking, roasting, and convection cooking, typically installed in professional kitchens, institutional dining facilities, or catering operations. The Blodgett BCT-102E_208/60/3 combines advanced programmable controls, multiple cooking modes, and a boiler steam system to support medium-volume workflows. Its robust stainless steel construction, support for extensive recipe storage, and automated cleaning features make it suitable for high-demand environments requiring efficient, consistent food preparation. This model is built to deliver reliable performance in settings that need multi-functionality, such as restaurant kitchens and large-scale foodservice operations, supporting productivity and quality control.

Top Large Capacity Combi Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Blodgett BCT-102E_208/60/3 offers robust construction, multiple cooking modes, and intelligent automation, making it ideal for institutional dining, catering, and restaurant environments that demand reliable multifunctional equipment. Built with high-quality stainless steel, it supports efficient workflows in professional kitchens with operation-ready features for culinary precision and sanitation.

  • Operation Type — Suitable for restaurant and institutional kitchens
  • Kitchen Setting — Fits in moderate-volume foodservice operations
  • Foodservice Category — Designed for commercial baking, steaming, and roasting
  • Workload Qualifier — Supports moderate throughput requirements
  • Use Case — Ideal for multi-product cooking and recipe management in busy kitchens

Why Choose Blodgett BCT-102E_208/60/3

The Blodgett BCT-102E_208/60/3 distinguishes itself through its durable stainless steel construction, comprehensive automation features, and extensive capacity, surpassing standard commercial combi ovens. Its programmable controls, external temperature probe, and automated cleaning streamline operations, reducing downtime and labor. Designed for medium-volume settings, it offers consistent, high-quality results with enhanced workflow efficiency, making it a smart choice for professional kitchens seeking reliable, versatile cooking technology.

  • Self-contained boiler system for simplified installation
  • Support for up to 500 recipes facilitates multi-product cooking
  • Stainless steel construction ensures long-term durability
  • Automated cleaning features reduce maintenance time
  • Programmable controls enhance accuracy and repeatability

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BCT-102E_208/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-102E_208/60/3 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen Controls

$32,462.00 $43,283.00

Blodgett (Middleby), BCT-102E_208/60/3, Combi Oven Steamer, electric, boiler, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE, ENERGY STAR