The Blodgett BCT-101G Combi Oven Steamer Gas Boiler is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered by Blodgett (Middleby), this gas-powered combi oven features a boiler steam system with precise control capabilities. It accommodates (8) 12" x 20" full-size hotel pans, making it suitable for large-volume operations such as hotels, restaurants, and catering services. Its programmable touch screen controls support multiple cooking modes, enabling chefs to execute precise steaming, baking, roasting, and combination cookery. The unit stores up to 500 recipes, offers a reversible 9-speed fan for even airflow, and includes an external temperature probe for accurate monitoring. Its stainless steel exterior and interior ensure durability, while the 80,000 BTU boiler provides consistent steam generation. This model is equipped with automated CombiWash, semi-automatic deliming, and a glass door with a mounted drip tray for optimized sanitation and maintenance. The 21-1/2" tall stand with adjustable feet facilitates ergonomic placement, making the BCT-101G a robust, versatile solution for professional kitchens seeking reliable, tech-enabled cooking performance.
Top Blodgett BCT-101G Features
The Blodgett BCT-101G combi oven steamer integrates advanced programmable controls, supporting multiple cooking modes within a 35.39" W x 35.55" D footprint. Built with stainless steel for enhanced durability, it features an 80,000 BTU boiler for efficient steam production. The unit includes a reversible 9-speed fan for uniform cooking, external temperature probe, and capacity to handle (8) 12" x 20" hotel pans. Its automated cleaning system and semi-automatic deliming ensure long-term ease of maintenance. Designed for high-volume commercial applications, it optimizes workflow efficiency through precise control, robust construction, and versatile functionality.
- Capacity: (8) 12" x 20" hotel pans for large-volume cooking
- Material: Stainless steel exterior & interior for corrosion resistance
- Controls: Touch screen with programmable recipes and modes
- Performance: 80,000 BTU boiler provides reliable steam generation
- Maintenance: Automated CombiWash and semi-automatic deliming system enhance sanitation
Ideal for high-capacity kitchens requiring precise multi-mode cooking and efficient workflow management
Blodgett BCT-101G Technical Specs
The Blodgett BCT-101G operates with a 120V, 60Hz, single-phase electric supply, drawing approximately 80 amps at a total wattage of around 9,600W. It features an air-cooled design, with a self-contained system that simplifies installation without external refrigeration or water connections. The unit has an overall weight of 599 lbs and dimensions of 35.39" W x 35.55" D x 59.72" H, making it suitable for placement on a standard commercial kitchen stand or counter with adequate clearance for service and ventilation. Constructed from stainless steel, it offers corrosion resistance and ease of cleaning. The temperature operating range exceeds typical cooking needs, with safety limits ensuring maximum temperatures are maintained below 600°F (316°C). It includes ETL-Sanitation and CE markings, supporting food safety standards and ease of regulatory compliance. The unit features programmable controls, a glass door with a mounted drip tray, and an external temperature probe for precise operation. For maintenance, it incorporates automated cleaning features and disassembly options compatible with routine sanitation procedures.
- Electrical Requirements: 120V, 60Hz, single-phase, 80A, approximately 9,600W
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel exterior & interior for durability
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H; 599 lbs
- Temperature Range: Max safe operating temperature above 600°F (316°C)
- Food Safety & Cleaning: Stainless steel surface; automated and semi-automatic sanitation systems
- Usage Compatibility: Supports multiple cooking modes, with external temperature probe for precision
- Electrical Connectivity: Requires 120V single-phase power supply with dedicated circuit
- Ventilation Needs: Adequate airflow clearance required for optimal air-cooled operation
- Drainage and Water Connection: Self-contained boiler system; no external plumbing needed
- Placement Clearance: Minimum 6" rear clearance for ventilation and maintenance access
- Installation Location: Suitable for countertop or stand mounting in commercial kitchens
What is a commercial combi oven and steamer
A commercial combi oven and steamer is a versatile cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as steaming, baking, roasting, and convection in a single unit. The Blodgett BCT-101G, equipped with programmable controls, boiler steam generation, and a durable stainless steel construction, is installed in professional kitchens and catering facilities to facilitate precise multi-mode cooking. Its high capacity and advanced features make it well suited for restaurant kitchens, hotel kitchens, and large catering operations requiring consistent, efficient, and diverse culinary outputs.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
Designed for professional kitchens with demanding throughput, the Blodgett BCT-101G combines robust build quality and multiple cooking functions, making it ideal for medium-volume restaurant service, hotel kitchens, and catering. With automated cleaning and precise control, it supports efficient operation in busy foodservice environments. Blodgett BCT-101G offers reliable performance for applications requiring versatile, multi-mode cookery with consistent results.
- Operation for high-volume kitchens with multiple cooking modes
- Compact footprint suited for restaurant and hotel use
- Ideal for diverse culinary tasks such as steaming and baking
- Supports moderate throughput in commercial kitchen workflows
- Designed for professional-grade durability and sanitation
Why Choose Blodgett BCT-101G?
Blodgett BCT-101G stands out from competitive combi ovens through its durable stainless steel construction, precise programmable controls, and efficient boiler steam system. Its large capacity and integrated sanitation features facilitate high-volume, multi-mode cooking with minimal downtime. The unit's design emphasizes operational reliability and hygiene, reducing maintenance complexity and supporting consistent food quality in busy commercial kitchens.
- Self-contained boiler system for simplified plumbing and installation
- Robust stainless steel construction for long-term durability
- Versatile cooking modes supporting steaming, baking, and roasting
- Automated cleaning features for sanitation efficiency
- Large capacity accommodating up to (8) hotel pans for high-volume cooking
