The Blodgett BCT-101E-PT_208/60/3 Combi Oven Steamer Electric Boiler is a professional-grade culinary appliance designed for high-efficiency cooking in commercial foodservice environments. This pass-thru commercial combi oven combines advanced boiler steam technology with programmable controls to deliver precise temperature and humidity management. Equipped with a stainless steel exterior and interior, it supports multiple cooking modes and features a touchscreen interface, facilitating seamless operation. Its capacity allows for up to (8) 12" x 20" full-size hotel pans, making it suitable for mid-volume kitchens requiring consistent, automated steaming, baking, and roasting capabilities. The unit's electrical specifications include a voltage of 208/60/3, delivering ample power for demanding culinary tasks while integrating easily into existing electrical systems. Built for durability and ease of maintenance, this combi oven is ideal for professional kitchens seeking reliable, versatile, and space-efficient cooking equipment.
Top Blodgett BCT-101E-PT_208/60/3 Features
This commercial combi oven steamer from Blodgett features multiple cooking modes and a large capacity for hotel pans, optimized for medium-volume kitchens. Its touch screen controls enable intuitive operation, while the external temperature probe ensures precise cooking conditions. Constructed with stainless steel for durability and sanitation, it incorporates automated cleaning functions and reusable components for simplified maintenance, perfect for busy foodservice environments. The reversible 9-speed fan enhances heat circulation, supporting consistent results across various cooking styles. Its design supports efficient workflow integration, reducing prep time and improving productivity in restaurant, hotel, and institutional kitchens.
- Capacity: Supports up to (8) 12" x 20" hotel pans for versatile menu execution
- Material: Built with heavy-duty stainless steel for longevity and sanitation
- Ease of maintenance: Automated CombiWash system simplifies cleaning routines
- Workflow integration: Pass-thru design facilitates smooth kitchen operations
- Performance: Reversible 9-speed fan ensures even heat distribution for consistent results
Ideal for mid-volume foodservice operations requiring precise multi-mode cooking with reliable automation.
Blodgett BCT-101E-PT_208/60/3 Technical Specs
This commercial combi oven steamer from Blodgett operates on a three-phase electrical supply at 208 volts, with a frequency of 60 Hz and a total power draw of approximately 23314 watts. Its stainless steel construction withstands demanding kitchen conditions and promotes hygienic cleaning, with an overall weight of 545 lbs. The unit measures 35.39" wide by 40.66" deep and stands 59.72" tall, designed for stability on optional stands with adjustable feet. The integrated boiler uses a food-safe stainless steel tank to generate and maintain consistent steam production, with ETL sanitation and CE marking ensuring compliance with safety and sanitation standards. Its operating temperature range supports cooking processes up to intensive heat levels, while features like external probes and programmable controls enable precise, customizable operation. Designed for easy disassembly for maintenance, the unit includes a pass-thru door configuration suited for continuous kitchen workflows.
- Electrical requirements: 208V, 60Hz, three-phase, 45-50 amps, 23314W
- Construction & finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 35.39" W x 40.66" D x 59.72" H
- Weight: 545 lbs including components
- Steam type: Boiler system providing consistent, precise humidity control
- Stand compatibility: 21-1/2" tall stand with adjustable feet supports ergonomic installation
- Electrical compatibility: Pre-wired for three-phase electrical systems to support high-demand culinary operations
- Drainage and ventilation: Requires proper drainage and ventilation to ensure safe operation and compliance
- Cleaning setup: Features automated cleaning and semi-automatic deliming for simplified maintenance
- Usage scenario: Ideal for continuous operation in kitchens with high throughput needs
- Installation clearance: Adequate airflow and access clearance recommended according to manufacturer guidelines
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed for professional foodservice environments, combining convection cooking, steaming, and baking in a single unit. Installed in various settings such as hotel kitchens, institutional cafeterias, and restaurants, this equipment supports simultaneous multi-stage cooking with precise control over temperature and humidity. The Blodgett BCT-101E-PT_208/60/3 model features a boiler steam system, programmable controls, and a large capacity supporting multiple hotel pans. Its robust stainless steel construction and automated cleaning systems make it suitable for high-volume, efficient operation in medium-demand culinary settings focused on consistency and sanitation.
Top electric combi ovens for mid-volume foodservice settings
Designed for professional kitchens, the Blodgett BCT-101E-PT_208/60/3 offers durable construction and multi-mode cooking functions for reliable operation. Its versatile capacity and user-friendly controls make it ideal for institutional and restaurant environments performing batch cooking, steaming, and baking with precise automation. This electric combi oven appliance from Blodgett (Middleby) supports medium workload workflows, optimized for consistent culinary results and workflow efficiency.
- Medium-volume capacity supporting up to 8 hotel pans
- Built with heavy-duty stainless steel for durability
- Supports automated cleaning and semi-automatic deliming
- Designed for seamless integration into existing electrical systems
- Supports multiple cooking modes for diverse menu needs
Why Choose Blodgett BCT-101E-PT_208/60/3?
The Blodgett BCT-101E-PT_208/60/3 combines robust stainless steel construction, precise programmable controls, and automated cleaning to enhance efficiency and sanitation in medium-volume kitchens. Its pass-thru configuration and large capacity streamline workflow, making it a reliable choice for professional foodservice operations looking for versatile, restaurant-ready equipment that reduces manual labor and improves cooking consistency.
- Self-contained boiler system: ensures reliable steam generation with minimal maintenance
- Compact footprint: optimized size for space-constrained kitchens without sacrificing capacity
- Versatile multi-mode operation: supports steaming, baking, roasting, and combination cooking
- Heavy-duty stainless steel construction: supports demanding culinary environments with durability
- Efficient automation features: reduces manual intervention and improves workflow productivity
