The Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler is a commercial-grade cooking appliance designed for versatile and efficient food preparation in professional kitchens. This large-capacity combi oven features an integrated boiler system, providing reliable steam generation to support multiple cooking modes. With a stainless steel exterior and interior, touch screen controls, and programmability, it ensures precision and durability for high-demand foodservice environments. Its 8 full-size hotel pan capacity and external temperature probe make it suitable for intensive culinary operations requiring consistent steaming, baking, or combination cooking at exact temperatures. The model’s high-performance control system allows store up to 500 recipes, helping streamline operations in busy foodservice settings, including hotels, healthcare facilities, and catering operations. Its technical specifications include a height of 59.72 inches, width of 35.39 inches, depth of 35.55 inches, and a weight of 545 pounds, with compliance to multiple industry safety standards for robust commercial use.
Top Blodgett BCT-101E_240/60/3 Features
The Blodgett BCT-101E_240/60/3 combi oven steamer provides advanced triple-mode cooking with programmable controls, external temperature probe, and extensive recipe storage, ideal for demanding commercial kitchens. Its stainless steel construction enhances durability and sanitation, while the reversible 9-speed fan ensures even airflow and consistent cooking results. Designed for high-volume operations, it integrates seamlessly with professional kitchen workflows, facilitating fast setup and easy maintenance due to its semi-automatic deliming system and automated CombiWash cleaning feature.
- 8 hotel pan capacity: Supports large-scale food production efficiently.
- Stainless steel construction: Ensures long-term durability and hygiene in busy kitchens.
- Touch screen controls with programmable settings: Simplifies complex cooking processes and recipe management.
- External temperature probe: Provides precise temperature control during multi-stage cooking.
- Reversible 9-speed fan: Guarantees even heat distribution across cooking chambers.
Ideal for high-volume foodservice operations seeking reliable, programmable combi oven steamer with versatile capacity and advanced features.
Blodgett BCT-101E_240/60/3 Technical Specs
The Blodgett BCT-101E_240/60/3 features a self-contained steam boiler operating on 240 V, 60 Hz, three-phase power with a maximum current draw of approximately 38 amps. Its robust stainless steel construction ensures sanitary conditions and ease of cleaning, supported by industry-standard safety compliance including CE, cETLus, and ETL-Sanitation. The unit’s dimensions—35.39 inches wide, 35.55 inches deep, and 59.72 inches tall—make it suitable for installation in mid-sized commercial kitchens. With a weight of 545 lbs., it provides a stable, industrial-grade platform for high-demand culinary applications. The control panel offers programmable cooking modes, and the unit’s operating temperature range is suitable for precise steam and dry heat cooking. Designed for longevity and hygiene, this combi oven features easy-to-disassemble parts for maintenance, with included accessories like gaskets and seals. Its high-energy capacity supports continuous operation, consuming approximately 3.5 kWh per hour.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 38 A, 9.1 kW.
- Construction & Finish: All stainless steel exterior and interior surfaces.
- Dimensions: 35.39" W x 35.55" D x 59.72" H.
- Weight: 545 lbs. (product weight).
- Temperature Range: Operating from ambient to high temperatures suitable for steam, baking, and combination modes.
- Steam Type: Boiler system with external temperature probe for accurate control.
- Features: Programmable controls, automated cleaning, reversible fan, recipe storage, CE and ETL safety standards.
- Electrical Compatibility: Requires 240 V/3-phase power supply for optimal operation.
- Installation Clearance: Adequate airflow and drainage clearance recommended for maintenance.
- Water Connection: External water source required for boiler operation.
- Ventilation: Proper ventilation needed based on kitchen layout to ensure safe exhaust removal.
- Maintenance Access: Disassembly points aligned for routine cleaning and servicing of internal components.
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifunctional cooking appliance used in professional kitchens to combine baking, steaming, and convection cooking capabilities in a single unit. These units, like the Blodgett BCT-101E_240/60/3, feature advanced control systems, self-contained boilers, and large capacities suitable for high-volume foodservice operations. Installed in restaurant, hotel, or institutional environments, they excel at preparing diverse menu items efficiently and consistently, making them ideal for busy hospitality settings and large-scale culinary tasks.
Top Large Commercial Combi Ovens for Foodservice Operations
Reliable and durable, large commercial combi ovens like the Blodgett BCT-101E_240/60/3 offer precise control, extensive capacity, and seamless integration for high-volume kitchens. Designed for multiservice environments, they support versatile cooking methods, ensuring consistent results in demanding foodservice settings.
- Operation for large-scale kitchens requiring multiple cooking modes
- Ideal for institutional and hospitality kitchens with high throughput
- Designed for commercial cooking applications like baking and steaming
- Supports moderate workload with efficient recipe storage and automation
- Suitable for food preparation centers with large capacity needs
Why Choose Blodgett BCT-101E_240/60/3
The Blodgett BCT-101E_240/60/3 combines rugged stainless steel construction with advanced programmable controls and a boiler system, setting it apart from many competitor models. Its high capacity, automated cleaning, and precise temperature management improve operational efficiency, sanitation, and consistency in demanding foodservice environments. Designed for durability and ease of maintenance, it offers a reliable, restaurant-ready solution for mid- to large-volume culinary operations.
- Self-contained boiler system enhances operational simplicity
- Stainless steel build withstands demanding commercial use
- Extensive recipe storage streamlines kitchen workflows
- Integrated automated cleaning reduces maintenance time
- High-performance fan and precise controls ensure consistent results
