The Blodgett BC-20G_NAT_208-240/60/1 Combi Oven Steamer Gas Roll-in is a professional-grade, commercial kitchen equipment unit designed for high-efficiency steam cooking and convection baking. This floor-model combi oven integrates gas-powered steam generation with manual controls, featuring a core temperature probe and a glass door for precise process monitoring. It provides capacity for (14) 18" x 26" full-size sheet pans or (28) 12" x 20" hotel pans, suitable for mid-volume restaurant or foodservice operations. With a stainless steel exterior and a 215,000 BTU heating capacity, it delivers consistent, reliable performance for demanding culinary environments. The unit includes a vented drain assembly, a water pressure regulator, and a TC-14 transport cart with 26 shelf positions, making it ideal for scalable kitchen workflows. Its robust construction and precise control systems support efficient, sanitary operation in high-volume foodservice establishments.
Top Blodgett BC-20G_NAT_208-240/60/1 Features
Designed for medium-volume commercial kitchens, the Blodgett BC-20G_NAT_208-240/60/1 combines gas-powered steam generation with manual control for precise cooking. Its capacity for (14) full-size sheet pans supports high throughput, while stainless steel construction ensures durability and easy maintenance. The glass door allows visual monitoring without heat loss, and the core temperature probe facilitates accurate cooking and steaming. The included TC-14 transport cart with 26 shelf positions enhances workflow flexibility. This unit's high BTU output and vented drain assembly support continuous operation in busy foodservice settings.
- Capacity: (14) 18" x 26" sheet pans or (28) hotel pans
- Material: Commercial-grade stainless steel exterior for durability
- Controls: Manual controls with integrated core temperature probe
- Mobility: Includes transport cart with 26 shelf positions for easy integration
- Performance: 215,000 BTU gas heating ensures consistent cooking and steaming
Best suited for mid-volume commercial kitchens requiring reliable steam and convection capabilities.
BC-20G_NAT_208-240/60/1 Technical Specs
The Blodgett BC-20G_NAT_208-240/60/1 operates on a three-phase gas power supply with a total output of 215,000 BTU, supporting standard commercial kitchen electrical systems. Its stainless steel construction provides resistance to harsh cleaning routines, with dimensions of 52.5" W x 47.25" D x 77.25" H, and a weight of 1,535 lbs for stability during operation. The unit features a steam generator with a water-cooled design, and it is built for self-contained operation with integrated vented drain assembly. Its operating temperature range supports water and steam cooking within safe limits, and cleaning involves straightforward disassembly of removable panels and shelves. The stainless steel exterior comes in a polished finish, maintaining hygiene and corrosion resistance. It is compliant with industry standards for sanitation and safety, with controls designed for ergonomic use and easy maintenance. The unit's dimensions and weight support installation in diverse kitchen layouts, requiring appropriate clearances for airflow and drainage.
- Electrical Requirements: Gas-powered with 215,000 BTU, no electric connection needed
- Cooling Method: Vented drain assembly for steam and condensate removal
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 52.5" W x 47.25" D x 77.25" H; weight 1,535 lbs
- Operating Range: Supports safe cooking temperatures, precise control with manual system
Usage Scenario: Requires appropriate ventilation and clearance for optimal operation
Plumbing: Water connection for steam generator; proper drainage setup needed
Maintenance: Easy disassembly of shelves and panels for cleaning
Power Supply: Gas with appropriate connection and ventilation
Shipping: Typically ships within 1-2 weeks; freight class 92.5
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens for multifunctional steam and convection baking. It features integrated steam generation, precise temperature controls, and the capacity to handle multiple food preparation tasks simultaneously. Installed in high-capacity foodservice settings, the Blodgett BC-20G_NAT_208-240/60/1 combines gas-powered steam functionality with manual operation, supporting efficient workflow in mid-volume environments. Its robust construction, intuitive controls, and large capacity make it ideal for restaurants, hotels, and institutional kitchens aiming for reliable, consistent results.
Top Combi Ovens for Foodservice Settings
Most medium-volume commercial kitchens benefit from the Blodgett BC-20G_NAT_208-240/60/1 for its durable construction, reliable gas steam generation, and capacity support, making it suitable for restaurant-scale production. Blodgett (Middleby) offers this high-performance model, perfect for scalable professional food preparation tasks.
- Operation Type — supporting mid-volume restaurant and institutional kitchens
- Kitchen Type — ideal for compact commercial foodservice environments
- Foodservice Category — suitable for restaurant and hotel operations
- Workload Qualifier — supporting moderate throughput demands
- Use Case — efficient multi-function steam and convection cooking
Why Choose Blodgett BC-20G_NAT_208-240/60/1?
Designed with durability and high performance in mind, the Blodgett BC-20G_NAT_208-240/60/1 stands out with its stainless steel construction, large capacity, and precise gas-powered steam generation. Its manual controls and transport cart streamline workflow, supporting high standards in professional foodservice environments. This model offers exceptional reliability, easy maintenance, and efficient operation compared to other commercial combi ovens with similar capacities.
- Self-contained gas system for simplified installation and operation
- Robust stainless steel build supports heavy daily use
- Large capacity suits busy restaurant production lines
- Transport cart enhances mobility within multi-kitchen setups
- Precise manual control ensures consistent cooking results
