Blodgett BC-20G_LP_208-240/60/1 52 Inch Combi Oven Gas Roll-in with 215000 BTU

The Blodgett BC-20G_LP_208-240/60/1 Combi Oven Steamer Gas Roll-in is a commercial-grade multifunctional cooking appliance designed for high-volume foodservice environments. This floor model, featuring a steam generator and manual controls, combines steaming and convection oven functionalities to optimize kitchen workflows. With a capacity of (14) 18" x 26" sheet pans or (28) 12" x 20" hotel pans, it addresses the needs of large-scale operations seeking efficient batch cooking. Its stainless steel exterior, 215,000 BTU heating capacity, and precise core temperature probe make it a reliable and durable addition to professional kitchens seeking consistent, high-quality results.

Top Blodgett BC-20G_LP_208-240/60/1 Features

This combi oven steamer offers manual control versatility, robust stainless steel construction, and integrated core temperature probe for accurate cooking. Its vented drain assembly and water pressure regulator simplify maintenance, while the glass door allows for easy monitoring. Designed for medium-volume cooklines in institutional or commercial kitchens, it enhances workflow efficiency and product consistency using gas-powered operation and a user-friendly interface.

• Capacity: 14 sheet pans or 28 hotel pans for high-volume batch cooking
• Construction: Durable stainless steel exterior with corrosion-resistant finish
• Ease of Maintenance: Vented drain assembly simplifies cleaning routines
• Workflow Integration: Roll-in design streamlines kitchen throughput and access
• Control System: Mechanical controls with integrated core temperature probe for precision

Suitable for kitchens requiring reliable, large-capacity combi steaming and baking solutions.

Blodgett BC-20G_LP_208-240/60/1 Technical Specs

The Blodgett BC-20G_LP_208-240/60/1 operates on 208-240V at 60Hz with single-phase power, consuming approximately 215,000 BTU for cooking efficiency. Its self-contained steam generator ensures consistent humidity and moisture control, supporting an output of multiple batches per day. Built from heavy-gauge stainless steel, it measures 52.5" in width, 47.25" in depth, and 77.25" in height, with a weight of 1,535 lbs, designed for durability in demanding environments. The unit features cETLus and NSF approvals, ensuring compliance with safety standards. Operating temperature ranges are optimized for food safety and performance, with easy cleaning facilitated by disassembly features and included spray assembly kits. It’s suitable for use in restaurants, institutional kitchens, and catering operations with moderate workloads.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 215,000 BTU
• Cooling Method: Self-contained steam generator with vented drain
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 52.5" W x 47.25" D x 77.25" H
• Weight: 1,535 lbs
• Temperature Range: Designed for safe, high-temperature operation
• Food Safety & Materials: Compliant with sanitation standards, corrosion-resistant materials
• Additional Installation: Requires appropriate clearances for ventilation and drainage

What is a commercial combi oven steamer ?

A commercial combi oven steamer is a versatile piece of kitchen equipment that combines steaming and convection cooking capabilities in a single unit. Designed for installation in professional kitchens, this appliance enables precise temperature and humidity control, facilitating multi-method cooking. The Blodgett BC-20G_LP_208-240/60/1 model features a robust steam generator, manual controls, and large capacity, making it ideal for medium-volume operations such as institutional cafeterias, hotels, or restaurant kitchens. It supports high-throughput preparation of a variety of food items, improving operational efficiency and consistency in food quality.

Top Commercial Combi Oven Steamer for Large-Scale Foodservice

Designed for medium-volume kitchens, the Blodgett BC-20G_LP_208-240/60/1 features durable stainless steel construction, gas-powered operation, and large capacity to optimize preparation workflows in institutional settings. This combi oven offers precise manual control, integrated core temperature monitoring, and efficient steaming for versatile, restaurant-ready performance.

• Operation Type — suited for institutional and commercial kitchen workflows
• Workload Qualifier — supports moderate throughput demands
• Kitchen Setting — ideal for hospitals, cafeterias, and catering facilities
• Foodservice Category — multicooking solutions for large batch production
• Use Case — enhances efficiency in medium-scale food preparation environments

Why Choose Blodgett BC-20G_LP_208-240/60/1 ?

This combi oven steamer distinguishes itself through its rugged stainless steel build, high-capacity design, and reliable gas operation, offering consistent performance in demanding commercial kitchens. Its large capacity, manual controls, and integrated temperature probe streamline workflow and ensure precise cooking outcomes, making it a superior choice for medium-volume foodservice operations seeking durable and efficient equipment.

• Compact footprint: Fits in tight kitchen spaces without sacrificing capacity
• Robust stainless steel: Ensures long-term durability and sanitation
• Large capacity: Accommodates multiple pans for high-volume cooking
• Gas-powered efficiency: Provides fast heat-up and reliable performance
• Easy maintenance: Vented drain and removable parts simplify cleaning routines