Blodgett BC-20G_LP_120/60/1 53 Inch Gas Combi Oven Steamer with Core Temperature Probe 215000 BTU

The Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer Gas Roll-in is a professional-grade combination oven designed for high-volume foodservice operations. This floor-model unit features a steam generator for versatile cooking, manual control, and precise temperature management. It accommodates (14) 18" x 26" full-size sheet pans or (28) 12" x 20" hotel pans, making it ideal for large-scale kitchen environments requiring efficient multi-pan processing. Built with stainless steel exterior components, this gas-powered combi oven offers robust durability and reliable performance, utilizing 215,000 BTU of energy to support demanding culinary workloads.

Top Blodgett BC-20G_LP_120/60/1 Features

The Blodgett BC-20G_LP_120/60/1 combi oven steamer enhances kitchen workflow with manual controls and integrated core temperature probe for consistent cooking results. Its vented drain assembly, stainless steel construction, and water pressure regulator simplify maintenance and sanitation. Designed for medium-volume kitchens, it supports efficient multi-pan operations and accommodates a variety of foodservice settings with a focus on durability and ease of integration.

• High-capacity: Supports (14) sheet pans or (28) hotel pans for large batch cooking
• Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
• Precise control: Manual adjustment with core temperature probe for accuracy
• Simplified maintenance: Vented drain assembly and water regulator minimize downtime
• Optimized workflow: Roll-in design facilitates quick loading and unloading in busy kitchens

Designed for high-volume foodservice facilities, suitable for institutions seeking reliable and efficient combi oven steamer solutions

Blodgett BC-20G_LP_120/60/1 Technical Specs

The Blodgett BC-20G_LP_120/60/1 is a forkable commercial combi oven steamer equipped with a steam generator and a control system featuring mechanical controls. It operates on a gas supply delivering 215,000 BTU and is powered by a 1/2 hp motor. The unit measures 52.5 inches in width, 47.25 inches in depth, and 77.25 inches in height, with a weight of approximately 1,535 lbs. Its stainless steel exterior ensures longevity and easy sanitation, while the unit's operating temperature range efficiently supports various cooking methodologies. With dual NSF and cETLus certification, it guarantees compliance with industry standards. The oven's 24-hour output capacity supports substantial food production, making it suitable for institutional kitchens and large restaurants. Designed for installation in kitchens with adequate ventilation, the combi oven features a vented drain, water pressure regulator, and water hose and spray assembly for streamlined maintenance and cleaning. Its construction emphasizes safety, durability, and consistent performance, with a focus on built-in functionality to optimize kitchen throughput.

• Electrical Requirements: Not specified; compatible with standard gas supply
• Cooling Method: Air-cooled system
• Control Type: Mechanical controls with core temperature probe
• Dimensions: 52.5" W x 47.25" D x 77.25" H
• Weight: 1535 lbs
• Construction & Finish: Premium stainless steel exterior
• Temperature Resistance: Operational range supports broad culinary applications
• Cleaning & Maintenance: Dis assembly via vented drain, includes water hose and spray assembly
• Usage Compatibility: Suitable with commercial gas plumbing, requires proper ventilation
• Additional Features: Vented drain, water regulator, core temperature probe

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile kitchen appliance combining convection baking and steam cooking functionalities, designed for efficient multi-purpose food preparation. Typically installed in large-scale foodservice facilities like restaurants, hotels, or institutional kitchens, the Blodgett BC-20G_LP_120/60/1 enables precise temperature control and multi-pan capacity, supporting high-volume output. This model features a steam generator, manual controls, and a stainless steel build, making it ideal for mid-volume restaurant service, bakery operations, or institutional kitchens that require consistent, high-quality cooking results across diverse menu items.

Top commercial combi oven steamer for large-scale foodservice

Designed for mid-volume kitchens with comprehensive cooking demands, the Blodgett BC-20G_LP_120/60/1 offers robust performance and durability for restaurant, institutional, and catering operations. Its combination cooking technology supports precise control, while its stainless steel construction ensures longevity and sanitation. Suitable for multi-pan processing in busy kitchen workflows, this combi oven is optimized for efficient throughput and dependable operation in demanding foodservice environments.

• Large capacity supports multiple pans for high-volume production
• Built with durable stainless steel for long-term use
• Manual controls provide straightforward operation during busy hours
• Vented drain and water regulator streamline cleaning and maintenance
• Designed for integration into commercial kitchen layouts for high throughput