Blodgett BC-20E_240/60/3 52 Inch Combi Oven Steamer Electric Roll-in with Manual Controls

The Blodgett BC-20E_240/60/3 Combi Oven Steamer is a commercial-grade electric multi-functional cooking appliance designed for high-efficiency food preparation in professional kitchens. This floor model combines steaming and baking capabilities, supporting (14) 18" x 26" full-size sheet pans or (28) 12" x 20" hotel pans. Equipped with manual controls and a glass door for visual monitoring, it features a steam generator for versatile cooking. Its dimensions are 74.25" in height, 52.5" in width, and 47.25" in depth, with a weight of 1,335 lbs. The stainless steel exterior ensures durability and ease of cleaning, making it suitable for large-volume foodservice operations requiring precise temperature control and efficient workflow. The unit operates on a specified electrical setup with a 1/2 HP motor, providing reliable performance for continuous use in busy kitchens.

Top Blodgett BC-20E_240/60/3 Features

The Blodgett BC-20E_240/60/3 combi oven steamer offers high-capacity steam generation combined with manual controls for precise operation. Built with durable stainless steel, it supports a variety of foodservice tasks such as steaming, roasting, and baking. Its transport-ready design includes a TC-14 cart with 26 shelf positions, allowing seamless integration into commercial kitchens. Designed for medium-volume workloads, it excels in restaurant, cafeteria, and catering environments. The capacity supports multiple sheet pans or hotel pans, optimizing workflow and throughput.

• High-capacity capacity: Supports (14) full-size sheet pans or (28) hotel pans.
• Durable construction: Stainless steel exterior for longevity and sanitation.
• Manual controls: Precise operation with easy-to-use interface.
• Vented drain assembly: Facilitates maintenance and cleanup.
• Transport cart included: TC-14 with 26 shelf positions for mobility and storage.

Ideal for batch cooking in commercial kitchens requiring reliable, multi-function performance.

Blodgett BC-20E_240/60/3 Technical Specs

The Blodgett BC-20E_240/60/3 operates on a 240V power supply at 60Hz with three phases, requiring ample electrical connection for reliable operation. It features an air-cooled steam generator and a self-contained refrigeration system. The robust stainless steel construction ensures durability under demanding use, with an operating temperature range suitable for steaming, baking, and roasting tasks. Its dimensions are 52.5" wide, 47.25" deep, and 74.25" high, with a shipping weight of 1,335 lbs. The unit supports a maximum capacity of 14 full-size sheet pans or 28 hotel pans, making it suitable for medium-volume foodservice facilities. Maintenance involves periodic cleaning of the vented drain assembly, and operation is supported by manual control interfaces. It is designed with ergonomic considerations, including easy access for cleaning and sturdy construction for long-term reliability.

• Electrical requirements: 240V, 60Hz, three-phase; approximately 40 amps.
• Cooling method: Air-cooled steam generator with self-contained refrigeration.
• Capacity: Supports (14) 18" x 26" sheet pans or (28) hotel pans.
• Material and finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 52.5" W x 47.25" D x 74.25" H; 1335 lbs weight.
• Control type: Manual controls with visual access via glass door.
• Temperature range: Optimized for cooking, steaming, andholding tasks.
• Cleaning and maintenance: Vented drain assembly, stainless steel surfaces, easy disassembly.
• Included accessories: TC-14 transport cart with 26 shelf positions, 10 wire shelves, spray assembly, hose and spray bottle.
• Installation considerations: Requires sufficient clearance for airflow, drainage, and transportation.

What is a commercial combi oven steamer

A commercial combi oven steamer is a multifunctional cooking appliance used in professional kitchens, combining convection baking, roasting, and steaming capabilities within a single unit. The Blodgett BC-20E_240/60/3 model features a self-contained steam generator, manual controls, and support for high-volume batch cooking. Installed in large restaurants, catering operations, or cafeteria settings, it facilitates rapid, consistent food preparation, making it suitable for medium-volume foodservice tasks, batch processing, and multi-stage cooking sequences.

Top industrial combi oven for medium-volume foodservice settings

Designed for moderate throughput in restaurant, cafeteria, or catering kitchens, the Blodgett BC-20E_240/60/3 combines durability, precise manual operation, and high capacity, supporting efficient batch cooking. The stainless steel build and transport features ensure reliability and workflow flexibility for professional foodservice use. This unit is ideal for medium-volume establishments requiring versatile, restaurant-ready cooking solutions.

• Operation Type — medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — large-scale foodservice facilities
• Foodservice Category — commercial combi oven steamer
• Workload Qualifier — moderate throughput and batch processing
• Use Case — versatile multi-stage cooking in busy kitchens

Why Choose Blodgett BC-20E_240/60/3

Blodgett BC-20E_240/60/3 stands out among commercial combi ovens with its high-capacity, durable stainless steel construction, and precise manual controls. Its integrated transport cart enhances mobility, while the vented drain improves maintenance efficiency. The robust design and versatile features support demanding kitchen environments, providing reliable performance and consistent results for medium-volume food production.

• Supported by a heavy-duty stainless steel exterior for longevity
• Supports (14) sheet pans for efficient batch cooking
• Transport cart facilites easy mobility within large kitchens
• Manual controls enable precise process adjustments
• Self-contained steam generator ensures consistent steam supply