The Blodgett 981 SINGLE_NAT Oven Deck-type Gas is a commercial-grade deck oven designed for high-capacity baking operations in professional foodservice settings. This gas-fired oven features a robust steel deck interior measuring 42 inches wide by 32 inches deep, equipped with two 7-inch high baking compartments optimized for even heat distribution. Its mechanical thermostat ranges from 200°F to 500°F, ensuring precise temperature control critical for bakery, pizzeria, and specialty food applications. Built with a corrosion-resistant aluminized steel interior and a stainless steel exterior, this unit offers durability and ease of cleaning. With a powerful 50,000 BTU output, it supports demanding baking workflows in mid-volume restaurant kitchens and bakery production lines. Its heavy-duty construction and precise controls make it an essential tool for consistent, professional results.
Blodgett 981 SINGLE_NAT Features
This deck oven provides reliable, high-temperature baking with dual 7-inch compartments designed for medium throughput kitchens. Its steel deck and aluminized interior resist wear and facilitate straightforward maintenance. The stainless steel exterior ensures longevity and sanitation, while the mechanical thermostat allows accurate temperature adjustments from 200°F to 500°F. Perfect for embedded bakery stations or pizza kitchens, it seamlessly integrates into commercial workflows requiring consistent, high-volume baking. The 27.5-inch stainless steel legs enable customizable height positioning for ergonomic operation.
- High-capacity baking compartments: (2) 7" high decks for versatile production
- Durable construction: Heavy-duty steel deck with aluminized steel interior
- Precise temperature control: (FTDO) 200-500°F mechanical thermostat
- Stainless steel exterior: corrosion-resistant for sanitation and longevity
- Heavy chrome handle and counter-balanced doors: facilitate easy access and cleaning
Ideal for medium-volume bakery setups or pizzeria cooking lines seeking consistent heating performance.
Blodgett 981 SINGLE_NAT Technical Specs
The Blodgett 981 SINGLE_NAT is engineered for reliable performance with a power output of 50,000 BTU, requiring a typical gas connection compatible with standard commercial kitchen systems. It is equipped with a mechanical thermostat adjustable between 200°F and 500°F for precise baking control, suitable for various recipes. Constructed entirely of stainless steel on the exterior and aluminized steel internally, the oven dimensions are 60 inches wide, 40 inches deep, and 57.75 inches high, supported by 27.5-inch stainless steel legs. It weighs approximately 715 pounds, ensuring stability during operation. The unit includes NSF, CE, and cETLus certifications, confirming compliance with industry safety and sanitation standards. The double-deck design features a steel deck and a crown angle trim, supporting demanding baking workflows. Maintenance involves straightforward cleaning of the stainless steel surfaces and periodic inspection of the thermostatic controls. Power is delivered via a standard gas supply, with proper ventilation recommended for optimal operation.
- Electrical Requirements: Gas-powered with 50,000 BTU input
- Dimensions: 60" W x 40" D x 57.75" H
- Construction Finish: All stainless steel exterior with aluminized interior
- Temperature Range: 200°F to 500°F, with mechanical thermostat
- Weight: 715 lbs, supporting stable operation in busy kitchens
- Certifications: NSF, CE, cETLus
- Deck Interior: 2 decks, 42"W x 32"D each with 7" high compartments
Additional installation considerations include ensuring proper clearance for ventilation and convenient gas connections, with periodic maintenance of the stainless steel surfaces and thermostat controls for consistent performance.
What is a commercial deck oven?
A commercial deck oven is a high-capacity baking appliance designed for professional foodservice environments, featuring multiple decks or baking chambers for simultaneous production. The Blodgett 981 SINGLE_NAT is a two-deck gas-fired oven with a durable steel deck interior, supporting precise temperature regulation from 200°F to 500°F. Installed in bakery, pizzeria, or institutional kitchens, this oven is suited for demanding daily use, providing uniform heat distribution and easy maintenance. Its stainless steel exterior and aluminized interior ensure longevity and sanitation, making it ideal for high-volume baking in mid-scale restaurant or bakery operations.
Top Deck Ovens for Commercial Foodservice Settings
Designed for medium-volume bakery and pizza operations, the Blodgett 981 SINGLE_NAT offers robust construction, precise heat control, and reliable performance to streamline baking workflows in professional kitchens. Built with all stainless steel finishes for durability, it is optimized for consistent results during high-demand periods, supporting efficient operation in bakery, pizzeria, and catering environments.
- Operation Type — ideal for bakery and pizza kitchens
- Kitchen Type — suited for moderate throughput commercial spaces
- Foodservice Category — optimal for bakery, pizzeria, and pastry outlets
- Workload Qualifier — supports regular, medium-volume baking demands
- Use Case — efficient baking with even heat distribution for consistent product quality
Why Choose Blodgett 981 SINGLE_NAT
Built with durable stainless steel and aluminized steel internal surfaces, the Blodgett 981 SINGLE_NAT stands out among commercial deck ovens by combining robust construction with precise temperature control. Its double-deck design maximizes baking capacity within a compact footprint, while heavy chrome handles and counter-balanced doors enhance operational ergonomics. Designed for consistent, reliable performance in demanding foodservice environments, this oven supports efficient workflows and easy maintenance, making it a versatile choice for professional kitchens that require high-volume, uniform baking results.
- Compact footprint with double-deck capacity for space-efficient operation
- Heavy-duty stainless steel exterior aligned with sanitation standards
- Precise mechanical thermostat for consistent baking temperatures
- Robust steel deck interior with corrosion-resistant finish
- Heavy chrome door handles and counter-balanced doors for ease of use
