The Blodgett 981 DOUBLE_NAT Gas Deck-Type Oven is a commercial kitchen appliance designed for high-capacity baking operations in professional foodservice environments. This deck-type oven features a dual-section configuration with a 42"W x 32"D deck interior per section, comprising two 7-inch-high baking compartments per section. Engineered with robust stainless steel exterior and aluminized steel interior, it ensures durability and sanitation. With a mechanical thermostat range of 200-500°F, heavy chrome handle, and steel deck, this model provides precise temperature control and long-term reliability. Equipped with independent sections producing 50,000 BTU each, the oven is suitable for high-volume bakery or restaurant applications demanding consistent heat distribution and endurance in demanding kitchen workflows.
Blodgett 981 DOUBLE_NAT Features
The Blodgett 981 DOUBLE_NAT deck oven is tailored for medium-volume commercial baking, integrating two modular sections with heavy-duty construction, stainless steel exterior, and aluminized steel interior. Its precise mechanical thermostat and 50,000 BTU heating per section support consistent baking results while ensuring ease of cleaning and maintenance through heavy chrome doors and adjustable legs. Ideal for bakeries, restaurants, and foodservice operations requiring reliable, high-capacity baking performance, designed to fit seamlessly into professional kitchen workflows.
- Functionality: Dual-section design with independent temperature control
- Durability: Heavy-gauge stainless steel and aluminized steel construction
- Ease-of-Use: Counter-balanced doors with heavy chrome handles facilitate access
- Workflow Optimization: 42" wide deck interior supports large baking loads
- Performance Reliability: 50,000 BTU per section ensures high thermal output for consistent results
Ideal for large-scale baking operations seeking durable and precise commercial oven equipment.
Blodgett 981 DOUBLE_NAT Technical Specs
The Blodgett 981 DOUBLE_NAT features a robust construction with all stainless steel exterior and aluminized steel interior, measuring 60 inches in width, 40 inches in depth, and 68.81 inches in height. It operates on a dual 50,000 BTU gas system per section, with a thermostat range from 200°F to 500°F. The oven is powered by natural gas, vented for proper airflow, and includes heavy-duty 7-inch adjustable legs for stable placement. With a total weight of approximately 1,450 lbs, this model meets international standards through cETLus, CE, and NSF certifications ensuring safe performance. Designed for professional kitchens, it features a 4-deck configuration with 7-inch-high baking compartments, stainless steel top, front, sides, and back for optimal sanitation and durability. The interior finish is aluminized steel, facilitating straightforward cleaning and maintenance, critical for high-volume baking environments. Dimensions facilitate incorporation into standard commercial kitchen layouts, with durable construction supporting long-term operation and energy efficiency.
- Electrical requirements: Not applicable as product is gas-powered (specifications vary per installation)
- Cooling method: Not applicable
- Production capacity: Suitable for high-volume bakery production
- Construction & finish: All stainless steel exterior, aluminized steel interior
- Maximum temperature: 500°F operating range
- Dimensions: 60"W x 40"D x 68.81"H
- Weight: Approx. 1450 lbs
- Technology & features: Mechanical thermostat, heavy chrome handle doors
- Cleaning & maintenance: Heavy-duty doors and stainless steel surfaces ease cleaning
- Usage compatibility: Suitable with standard gas supplies, requires proper ventilation
- Installation clearance: Adequate airflow around unit recommended for safe operation
What is a commercial oven deck type?
A commercial oven deck type is a large, multi-compartment baking appliance designed for high-volume food production in professional kitchens. These ovens feature multiple baking decks, often with independent temperature controls, and are constructed using durable stainless steel. The Blodgett 981 DOUBLE_NAT Oven Deck-type Gas is a robust example, equipped with dual sections, each with four decks, suitable for bakery, restaurant, or foodservice use. It is installed in professional kitchens such as bakeries or institutional foodservice facilities, facilitating simultaneous baking of large quantities of bread, pastries, or other baked goods. Its precise temperature control and high thermal output make it ideal for high-volume baking needs.
Top Commercial Deck-Type Ovens for High-Volume Foodservice Settings
Built for medium-volume bakery environments, the Blodgett 981 DOUBLE_NAT oven combines durability, efficient heat distribution, and high-capacity baking. Its stainless steel construction and independent sectional operation optimize workflow in professional baking and restaurant kitchens. Blodgett 981 DOUBLE_NAT is ideal for operations requiring reliable, large-scale baking performance with straightforward maintenance.
- Operation Type — Moderate throughput bakery and restaurant production
- Kitchen Type — Commercial kitchens with space for large deck ovens
- Foodservice Category — Bakery, pizzeria, institutional baking
- Workload Qualifier — Suitable for mid-volume, consistent baking demands
- Use Case — Baking bread, pastries, and large food batches efficiently
Why Choose Blodgett 981 DOUBLE_NAT
Choosing the Blodgett 981 DOUBLE_NAT Gas Deck Oven provides a dependable, high-capacity baking solution with durable construction, precise temperature control, and a proven design suited for demanding foodservice operations. Its stainless steel exterior and aluminized steel interior ensure longevity and ease of cleaning, while the dual-section concept enhances operational efficiency, enabling simultaneous baking tasks with consistent results. This model uniquely combines reliable performance with a robust build suited for continuous commercial use.
- Designed with heavy-duty stainless steel and aluminized steel for longevity
- Dual-section configuration supports concurrent baking processes
- High BTU output ensures stable, even heat distribution
- Heavy chrome handles and reinforced doors simplify maintenance
- Built to meet international standards for demanding commercial environments
