Blodgett 981 DOUBLE_LP 42 Inch Oven Gas Deck-type Aluminized Steel 50,000 BTU

The Blodgett 981 DOUBLE_LP Oven, Deck-Type Gas represents a professional-grade commercial oven designed for high-efficiency baking operations in foodservice environments. Constructed with stainless steel exterior and aluminized steel interior, this deck oven features a 42" wide by 32" deep interior, accommodating two sections, each with dual 7" high baking compartments. Powered by 50,000 BTU per section, it provides precise temperature control from 200°F to 500°F via a mechanical thermostat, suitable for continuous use in restaurant, bakery, or institutional settings. Its robust design and technical specifications optimize workflow and durability in demanding kitchens.

Top Blodgett 981 DOUBLE_LP Features

The Blodgett 981 DOUBLE_LP deck-type gas oven is engineered for consistent performance in medium-volume baking environments, offering two independent sections with four decks for versatile load management. Its heavy-duty construction using stainless steel and aluminized steel ensures long-term durability, while the 7" high compartments facilitate large batch baking. The mechanical thermostat provides reliable temperature regulation, and the large steel deck supports various baked goods. Designed for ease of maintenance, it integrates seamlessly into existing kitchen workflows, providing dependable operational capacity across diverse foodservice applications.

• Efficient deck capacity: Two sections with four 7" high compartments for diverse baking needs
• Heavy-duty materials: Stainless steel exterior and aluminized steel interior ensure durability
• Precise temperature control: Mechanical thermostat from 200°F to 500°F for consistent baking
• Robust construction: Steel deck with crown angle trim supports substantial load handling
• Ease of maintenance: Counter-balanced doors with chrome handles simplify cleaning and access

Ideal for commercial kitchens requiring dependable deck oven performance for medium production volume.

Blodgett 981 DOUBLE_LP Technical Specs

The Blodgett 981 DOUBLE_LP features a 60" width, 40" depth, and 68.81" height, with a total weight of 1450 lbs. This model operates on a gas supply delivering 50,000 BTU per section, with an aluminized steel interior and stainless steel exterior finish. Its dual-section configuration allows for independent temperature regulation across four decks, each with a 42" wide by 32" deep interior and 7" high compartments, supporting a broad range of bakery products. Equipped with a mechanical thermostat that adjusts from 200°F to 500°F, it ensures precise control during continuous operation. The unit's construction includes 7" adjustable legs, offering stability and ergonomic access, while its certification includes ETL and CE standards for safety compliance.

• Electrical requirements: Gas-powered with 50,000 BTU per section
• Construction & finish: All stainless steel exterior with aluminized steel interior
• Dimensions: 60" W x 40" D x 68.81" H
• Temperature range: 200°F to 500°F with mechanical thermostat
• Operational features: Four decks with a total of four baking compartments
• Installation considerations: Requires proper ventilation and clearance for safe operation

What is a commercial deck-type gas oven?

A commercial deck-type gas oven is a heavy-duty baking appliance designed for high-volume foodservice operations, utilizing gas heat to evenly distribute warmth across multiple decks. These ovens are typically installed in large-scale kitchens, bakeries, or institutional settings and support continuous baking processes. The Blodgett 981 DOUBLE_LP oven is an example of a deck oven with multiple compartments, capable of simultaneous baking across four decks, making it suitable for medium-volume bakery or restaurant applications—ideal for consistent, large-batch baking in demanding foodservice environments.

Top Commercial Deck Gas Ovens for Bakery and Restaurant Use

The Blodgett 981 DOUBLE_LP is a durable, multiple-deck gas oven engineered for reliable baking in moderate-capacity kitchens. Its robust construction and precise temperature control make it suitable for bakery production lines, restaurant pastry stations, and institutional foodservice. Designed for operation in commercial kitchen settings, it supports efficient workflow and consistent baking results across medium workloads.

• Operation for bakery and restaurant production
• Designed for commercial kitchen environments
• Ideal for medium-volume baking workflows
• Supports diverse baked goods with multiple decks
• Built for durability and consistent performance

Why Choose Blodgett 981 DOUBLE_LP

Designed with heavy-duty stainless steel construction, precise mechanical temperature regulation, and a versatile four-deck configuration, the Blodgett 981 DOUBLE_LP offers superior durability and baking consistency in commercial bakery or restaurant settings. Its robust materials and reliable gas heating ensure long-term operation with minimal maintenance, making it an efficient solution for high-performance baking.

• Self-contained design for simplified installation and maintenance
• All stainless steel exterior enhances sanitation and durability
• Four decks optimize baking capacity within a compact footprint
• Heavy-duty construction supports sustained commercial use
• Reliable mechanical thermostat improves temperature accuracy