Blodgett 981-966_LP 42 Inch Two-Section Gas Oven Stainless Steel Deck-Type 100000 BTU
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- Robust 100,000 BTU gas heating system ensures quick recovery.
- Three deck configuration supports high-volume baking needs.
- Precise mechanical thermostat maintains consistent temperatures.
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The Blodgett 981-966_LP Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-volume bakery and foodservice operations. This deck oven features a robust steel construction with a spacious 42" W x 32" D interior area, optimized for simultaneous multiple baking tasks. Equipped with two 7" baking compartments and a third 16-1/4" compartment, it accommodates diverse baking needs. Its mechanical thermostat offers precise temperature control between 200-500°F, ensuring consistent results. Powered by a 100,000 BTU gas heating system, it delivers reliable, restaurant-quality performance within a durable aluminized steel interior and stainless steel exterior surfaces, suitable for demanding kitchen environments. The unit's design emphasizes ease of maintenance and operator safety, making it a versatile choice for professional bakeries and commercial kitchens seeking efficient, high-capacity baking equipment.
The Blodgett 981-966_LP deck oven provides precise temperature control with a mechanical thermostat, durable stainless steel exterior for longevity, and heavy-duty chrome handles for effortless operation. Its versatility supports multi-compartment baking, streamlining production workflows within busy foodservice settings. Designed for moderate to high-volume baking, it integrates seamlessly into commercial kitchens, supporting consistent output with robust construction. The adjustable legs facilitate ergonomic setup and easy cleaning, optimizing kitchen ergonomics and sanitation. The three-section configuration enhances workflow efficiency by enabling simultaneous baking tasks, ideal for bakery, pizzeria, and institutional kitchens.
Ideal for medium-volume baking operations requiring reliable, high-capacity deck oven performance.
The Blodgett 981-966_LP gas deck oven operates with a 100,000 BTU burner system, powered by a gas supply that supports a 42" wide by 32" deep deck interior. It requires a standard gas connection compatible with natural or LP gas sources, without specified electrical requirements. The unit features an all stainless steel exterior finish, complemented by an aluminized steel interior resistant to high temperatures and corrosion. Its dimensions are 60" W x 40" D x 67.81" H, with a shipping weight of approximately 1,345 lbs. The oven's construction meets NSF and CE standards, ensuring safety and sanitation. The three-deck setup offers a total internal space suitable for baking multiple types of products simultaneously, with a maximum operating temperature of 500°F. Designed for professional bakeries and commercial kitchens, its durability is matched by ease of maintenance—hinged doors facilitate access for cleaning and inspection. The oven supports standard commercial gas supply configurations and requires a dedicated space with sufficient clearance for operation and ventilation.
Usage Setup: Ensure proper ventilation, clearance for doors and service access, and stable gas connection
Installation: Requires 7" legs for height adjustment and stability
Maintenance Access: Hinged doors support straightforward cleaning and inspection
Sufficient Clearance: Adequate airflow around unit for efficiency and safety
Operational Safety: Equipped with safety shut-offs and temperature controls compliant with industry standards
A commercial deck oven is a high-capacity baking appliance designed for professional kitchens, characterized by a multi-deck configuration that enables simultaneous baking of multiple products. The Blodgett 981-966_LP deck-type gas oven is engineered for durability, featuring stainless steel construction, precise temperature controls, and multiple deck compartments, making it suitable for bakery, pizzeria, and foodservice applications. Installed in bakery or restaurant settings, it provides consistent heat distribution and reliable performance for mid-volume production needs, supporting multiple baking tasks within a compact footprint optimized for commercial use.
The Blodgett 981-966_LP deck oven offers reliable, restaurant-ready cooking performance engineered for moderate throughput kitchens. Constructed with durable stainless steel and aluminized steel interiors, it ensures long-term durability and sanitation. Designed for bakery and pizzeria environments, it supports efficient, multi-product baking with precise temperature control and easy maintenance, making it ideal for commercial culinary settings needing high capacity, consistent results, and operational efficiency.
Blodgett 981-966_LP distinguishes itself through its durable stainless steel exterior, three-deck capacity for high-volume baking, and precise thermal control, all designed for reliable performance in demanding foodservice environments. Its heavy-duty construction, easy-to-maintain hinged doors, and exact interior sizing optimize operational efficiency while supporting consistent product quality. Built for professional bakery and food production operations, this oven offers a robust solution that exceeds standard commercial deck ovens and simplifies workflow management.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
