Blodgett 981-961_NAT 42 Inch Two-Section Gas Oven Deck-type Stainless Steel 87000 BTU

The Blodgett 981-961_NAT Oven Deck-type Gas is a commercial-grade bread and baking oven designed for high-performance foodservice environments. Featuring a robust all stainless steel exterior and aluminized steel interior, this two-section deck oven offers precise temperature control with a mechanical thermostat ranging from 200-500°F. Its three deck interiors, measuring 42" W x 32" D, include two 7" and one 7" baking compartments, optimized for versatile bakery operations, restaurant baking, and high-volume kitchen workflows. With 87,000 BTU of heating power, heavy-duty stainless steel components, and adjustable legs for stable positioning, this deck oven ensures consistent, even heat distribution suitable for production baking and large batch cooking.

Top Blodgett 981-961_NAT Features

Designed for commercial bakeries and large kitchen environments, the Blodgett 981-961_NAT deck oven’s dual-section layout provides efficient load management and rapid heat recovery. Its heavy-duty materials, including stainless steel and aluminized interior, ensure long-term durability and easy maintenance. Precise temperature control via a mechanical thermostat allows accurate baking, while the angle iron frame and heavy chrome handles facilitate smooth door operation. The oven's steel deck, adjustable legs, and gas-powered system are engineered for seamless integration into existing kitchen workflows, supporting high output and consistent baking results.

• High BTU output: 87,000 BTU ensure rapid heating and recovery
• Durable construction: Heavy-duty stainless steel and aluminized steel interior
• Ease of maintenance: Counter-balanced doors and heavy chrome handles simplify cleaning
• Versatile baking capacity: Three deck interiors with adjustable compartments fit various baking needs
• Stable installation: 7" stainless steel adjustable legs enhance stability during operation

Ideal for high-capacity bakery sections or commercial kitchens requiring consistent baking performance.

Blodgett 981-961_NAT Technical Specs

The Blodgett 981-961_NAT deck oven operates using a gas-powered system with a total heat output of 87,000 BTU, suitable for commercial bakery applications. It features a 42" W x 32" D deck interior comprising three baking compartments, including two 7" and one 7" sections. The unit uses a mechanical thermostat adjustable from 200-500°F for precise temperature regulation, ensuring even heat distribution across the aluminized steel interior and stainless steel exterior for maximum durability. Power requirements for gas operation typically include a standard connection for high-heat output, with no electrical connectivity specified. The oven’s construction emphasizes longevity and sanitation, with stainless steel surfaces easily cleaned and maintained. The unit measures 60" W x 40" D x 72.62" H and weighs approximately 1255 lbs. Equipped with 7” stainless steel legs and built to meet safety standards, this oven is suited for installation in prominent bakery or restaurant kitchens. The design supports reliable performance and high-volume baking, with features like heavy chrome handles and stainless steel finish enhancing longevity and operational flow.

• Electrical Requirements: Gas-powered, with standard high-heat connection, no electrical data specified
• Construction & Finish: All stainless steel exterior; aluminized steel interior
• Dimensions: 60" W x 40" D x 72.62" H
• Weight: Approximately 1255 lbs for the oven
• Temperature Range: 200-500°F mechanical thermostat
• Cold & Sanitation: Easy-to-clean stainless surfaces, durable for frequent use
• Stand & Placement: Installed on 7" stainless steel adjustable legs for stability and airflow
• Operational Efficiency: Gas heating with high BTU output, suitable for continuous baking needs

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-output kitchens and bakeries, utilizing multiple baking decks to accommodate various products simultaneously. With precise temperature control and durable construction, models like the Blodgett 981-961_NAT are often installed in bakery sections, large restaurants, or high-volume foodservice operations. They are used for baking bread, pastries, and other baked goods efficiently, supporting consistent results across multiple batches. These ovens are characterized by their stainless steel exterior, aluminized steel interiors, and gas-heated systems, making them ideal for continuous commercial use and high-volume production environments.

Top Commercial Deck Ovens for High-Volume Baking in Foodservice

Designed for large bakery operations and busy kitchens, the Blodgett 981-961_NAT deck oven’s robust build, high BTU capacity, and multiple decks enable reliable, large-scale baking workflows. Middleby’s manufacturing quality ensures durability and precise temperature control, supporting high-volume bakery and restaurant kitchens requiring consistent, multi-product baking solutions.

• Operation for large bakery production and high-volume kitchens
• Ideal for commercial bakeries and restaurant bakery sections
• Suitable for baking bread, pastries, and large batch items
• Moderate workload suited for continuous production demands
• Primarily used for bakery and commercial kitchen workflows

Why Choose Blodgett 981-961_NAT

Why Choose Blodgett 981-961_NAT is its exceptional durability, precise temperature control, and high BTU output, supporting demanding bakery applications. Its all stainless steel exterior enhances sanitation, simplifies maintenance, and withstands heavy daily use. Designed for high-volume baking, this deck oven offers a reliable, restaurant-ready solution that surpasses many competitors in build quality and performance.

• Robust construction: Heavy-duty stainless steel exterior for longevity
• Precision controls: Mechanical thermostat from 200-500°F for accuracy
• High heat output: 87,000 BTU for quick heat recovery and efficiency
• Ample capacity: Three deck compartments for versatile baking needs
• Designed for durability: Aluminized steel interior with heavy chrome handles