The Blodgett 981-961_LP Oven Deck-type Gas is a commercial-grade convection oven engineered for high-efficiency baking in professional kitchens. Designed by Blodgett (Middleby), this deck oven features three stainless steel decks measuring 42 inches wide by 32 inches deep, enabling simultaneous baking across two sections with three compartments—comprising two 7-inch and one 7-inch baking chambers. Its robust construction includes a steel deck with crown angle trim and aluminized steel interior lining, ensuring durability and uniform heat distribution. Powered by 87,000 BTU, this model utilizes a mechanical thermostat ranging from 200°F to 500°F to optimize baking precision. Complete with counter-balanced doors featuring heavy chrome handles, and set on 7-inch stainless steel adjustable legs, the oven offers stability and ease of maintenance. Technical specifications highlight its comprehensive feature set suitable for demanding commercial baking environments requiring reliable, high-capacity performance.
Top Blodgett 981-961_LP Features
The Blodgett 981-961_LP deck oven provides precise temperature control with a mechanical thermostat, durable stainless steel exterior, and aluminized steel interior for optimal heat retention. The two-section design allows for concurrent baking, while the heavy-duty chrome handles facilitate smooth door operation. This oven integrates seamlessly into busy commercial kitchens, enabling consistent results with minimal maintenance. Its 87,000 BTU power output supports high-volume baking tasks, ideal for bakeries, pizzerias, and foodservice operations that demand reliability and efficiency.
- Two-section deck design: Supports high-capacity baking with multiple compartments.
- Heavy-duty stainless steel construction: Provides corrosion resistance and longevity in professional environments.
- Mechanical thermostat (200-500°F): Ensures precise temperature regulation for consistent baking results.
- Steel deck with crown angle trim: Promotes uniform heat distribution and easy cleaning.
- Adjustable 7" legs: Facilitates ergonomic setup and stability on varied flooring surfaces.
Ideal for high-volume bakeries, pizzerias, and foodservice operations needing reliable, multi-deck baking performance.
Blodgett 981-961_LP Technical Specs
The Blodgett 981-961_LP deck oven operates with a gas power source delivering 87,000 BTU, suitable for commercial kitchen applications requiring robust thermal output. Constructed with stainless steel on the exterior and aluminized steel inside, it offers excellent corrosion resistance and heat retention. The oven measures 60 inches in width, 40 inches in depth, and 72.62 inches in height, providing a 3-deck capacity for versatile baking needs. It features a mechanical thermostat adjustable from 200°F to 500°F, and mounts on 7-inch stainless steel legs for stability and ease of cleaning. The unit is certified with CE, cETLus, and NSF markings, emphasizing compliance with safety and sanitation standards. Weighing 1255 pounds, it supports medium throughput for bakery operations, pizza shops, and commercial kitchens requiring consistent, high-volume baking with minimal downtime.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation.
- Construction & Finish: All stainless steel exterior, aluminized steel interior for durability.
- Dimensions: 60" W x 40" D x 72.62" H, suitable for standard kitchen layouts.
- Weight: 1255 lbs, supports industrial applications and heavy use.
- Temperature Range: 200°F to 500°F for versatile baking processes.
- Capacity: Three decks supporting multiple baking chambers simultaneously.
- Safety & Compliance: Certified CE, cETLus, and NSF for operational safety and sanitation.
- Installation & Maintenance: Requires clearance for airflow, easy deck cleaning, and accessibility for service.
What is a commercial deck oven?
A commercial deck oven is a high-capacity baking appliance designed for professional foodservice environments, utilizing multiple baking chambers stacked or side-by-side for simultaneous use. The Blodgett 981-961_LP Oven Deck-type Gas is a three-deck, gas-fired model crafted with stainless steel exterior and aluminized interior, optimized for even heat distribution and durability. It’s ideal for operations like bakeries, pizzerias, and large-scale catering facilities that require consistent, high-volume baking. Its precise temperature control and robust construction make it suitable for a variety of baked goods, supporting efficiency and quality in demanding commercial kitchens.
Top Gas Commercial Ovens for High-Volume Foodservice Settings
The Blodgett 981-961_LP gas deck oven offers durable craftsmanship and reliable performance for high-volume baking workflows in bakery and pizzeria operations. Produced by Blodgett (Middleby), model 981-961_LP, it supports medium workload requirements with its triple-deck configuration, ideal for commercial kitchen environments requiring consistent, multi-batch baking. Designed for operation in busy foodservice settings, this oven ensures uniform heat distribution, easy maintenance, and precise temperature control—making it suitable for large-scale food preparation and bakery production.
- Medium workload — supporting busy bakery and pizzeria operations
- Commercial kitchen equipment — designed for high-capacity use
- 3-deck configuration — allows simultaneous baking of multiple products
- Gas-fired operation — delivers robust thermal output and efficient use
- Versatile interior design — supports a wide range of baked goods
Why Choose Blodgett 981-961_LP
Why Choose Blodgett 981-961_LP Gas Deck Oven for your commercial kitchen? This model stands out with its heavy-duty stainless steel exterior, three-deck capacity, and precise mechanical thermostat control. Its robust construction and high BTU output optimize baking efficiency, while the aluminized steel interior ensures even heat distribution and durability. The combination of quality materials, reliable performance, and thoughtful design enhances operational flow and reduces maintenance downtime, making it a superior choice compared to alternative models that may lack multi-deck capability or durable finishes.
- All stainless steel exterior for long-term durability
- Three-deck capacity enables high-volume baking
- Heavy-duty construction supports demanding daily use
- Efficient thermal performance with 87,000 BTU output
- Designed for ease of maintenance and quick deck cleaning
