Blodgett 981-951_LP 42 Inch Oven Gas with Three Baking Compartments 88000 BTU

The Blodgett 981-951_LP Oven Deck-type Gas is a commercial-grade, gas-fired deck oven engineered by Blodgett (Middleby) for precise baking in high-demand foodservice environments. Featuring a robust steel exterior with stainless steel top, front, sides, and back, this two-section oven offers a total of three baking compartments—(2) 7" and one 12"—within a 42" W x 32" D deck interior. Equipped with a mechanical thermostat ranging from 200°F to 500°F, it ensures consistent heat control for diverse baking applications. With an output of 88,000 BTU and a steel deck supported by adjustable 7" stainless steel legs, it is designed for durability and reliable operation in professional kitchens. Its aluminized steel interior emphasizes longevity, while the combination of high-performance materials and precise controls caters to modern bakeries and restaurant bakeries seeking efficient, commercial baking solutions.

Top Blodgett 981-951_LP Features

The Blodgett 981-951_LP deck oven is optimized for medium-volume baking workflows, combining heavy-duty construction with versatile compartment configurations. Its steel deck and aluminized interior provide thermal durability and ease of maintenance, while the mechanical thermostat allows precise temperature regulation. Designed for installation in commercial baking spaces, it supports multiple baking batches with consistent heat distribution, facilitating high-quality product output and workflow efficiency in commercial kitchens.

• Three baking compartments with varied dimensions for flexibility
• Heavy-duty steel deck ensures durable heat retention
• All stainless steel exterior simplifies cleaning and sanitation
• Mechanical thermostat with 200-500°F range for precise control
• Steel deck and aluminized interior promote longevity and easy maintenance

Ideal for commercial bakeries or foodservice venues requiring reliable, multi-compartment baking capacity.

Blodgett 981-951_LP Technical Specs

The Blodgett 981-951_LP deck oven features a 60" width, 40" depth, and standing height of 77", constructed with a heavy-duty all stainless steel exterior and a durable aluminized steel interior for extended service life. It draws 88,000 BTU, with electrical requirements not applicable due to its gas operation, and includes 7" stainless steel adjustable legs supporting a sturdy platform. The unit weighs approximately 1,315 lbs and complies with multiple safety standards. Its three decks—comprising two 7" and one 12" compartments—are built for medium workload capacities, supporting multiple baking trays simultaneously. Designed for installation with adequate clearance for airflow and ventilation, it features a self-contained gas heating system, making it suitable for high-volume bakery operations. Maintenance routines involve regular cleaning of the steel deck and internal surfaces, with disassembly requiring standard tools. The unit operates efficiently within typical restaurant kitchen environments and offers straightforward access for service and inspections.

• Electrical Requirements: Not applicable; gas-fired unit
• Gas Consumption: 88,000 BTU/hr for efficient heat output
• Construction & Finish: All stainless steel exterior with aluminized steel interior
• Dimensions: 60" W x 40" D x 77" H
• Weight: 1315 lbs
• Temperature Range: 200°F to 500°F
• Operation Compatibility: Gas, self-contained heating system for consistent baking performance
• Maintenance & Cleaning: Easy to clean stainless steel surfaces; disassembly for deck and internal surfaces required for proven maintenance routines
• Installation Needs: Adequate clearance for ventilation, secure gas connection, and level surface support

What is a commercial deck oven

A commercial deck oven is a heavy-duty, built-for-purpose oven featuring stacked baking chambers with a flat steel deck designed for high-volume baking. The Blodgett 981-951_LP is a deck-type gas oven with three compartments suitable for bakery and restaurant environments. With precise temperature control from 200°F to 500°F, it provides consistent baking results for product varieties such as bread, pastries, and pizzas. Typically installed in bakeries, hotel kitchens, or cafeteria settings, this model supports medium-volume baking needs with large interior capacities, durable construction, and integrated gas heating to optimize workflow efficiency and product quality.

Top Commercial Deck Ovens for Foodservice Settings

Designed for medium-volume bakery operations, the Blodgett 981-951_LP combines reliable self-contained gas heating with durable construction suitable for commercial kitchens requiring consistent, high-quality baking. This model from Blodgett (Middleby) fits well in bakery, restaurant, or foodservice venues aiming for efficient, multi-compartment baking performance without sacrificing durability and ease of maintenance.

• Medium-volume operation ideal for bakery and restaurant kitchens
• Compact footprint fits in diverse commercial spaces
• Constructed with corrosion-resistant stainless steel exterior
• Gas-fired design ensures efficient energy use and heat consistency
• Supports diverse baking applications with multiple compartments

Why Choose Blodgett 981-951_LP

Why Choose the Blodgett 981-951_LP deck oven? It offers a robust, all-stainless-steel build with a versatile three-deck configuration for balanced baking capacity. Its durable construction and precise mechanical thermostat facilitate consistent operation, making it well-suited for mid-volume bakery workflows. Enhanced with a heavy-duty steel deck and aluminized interior, it prioritizes longevity and performance in demanding foodservice environments.

• Compact width with a spacious interior for multiple baking trays
• All stainless steel exterior for enhanced sanitation and longevity
• Energy-efficient gas operation with high BTU capacity
• Heavy-duty steel deck ensures uniform heat distribution
• Designed for medium-volume bakery production and commercial use