The Blodgett 966 DOUBLE_LP Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-performance bakery and oven applications in professional kitchens. Built by Blodgett (Middleby), this gas-powered deck oven features two high-capacity decks measuring 42 inches wide by 32 inches deep, with each deck equipped with a 16-1/4 inch high chamber, enabling precise, consistent baking across multiple zones. The oven incorporates a durable steel deck and aluminized steel interior, ensuring long-term operational stability, while the all-stainless steel exterior and top enhance sanitation and corrosion resistance. With a mechanical thermostat adjustable from 200°F to 500°F, heavy chrome handle counter-balanced doors, and an angle iron frame, this unit offers robust performance and ease of use for commercial foodservice settings requiring reliable, high-throughput baking solutions. Its 50,000 BTU per section provides substantial heat output, optimized for consistent results, making it suitable for bakeries, pizzerias, and large-scale food production environments that demand precision and durability.
Top Blodgett 966 DOUBLE_LP Features
Designed for moderate-volume bakery operations, the Blodgett 966 DOUBLE_LP offers precise temperature control via a 200-500°F mechanical thermostat, and its deck configuration ensures even heat distribution. The unit’s heavy-duty stainless steel construction facilitates easy cleaning and maintenance, while its aluminized steel interior withstands high-temperature cycling. The two-deck design allows simultaneous baking of multiple products, maximizing throughput without sacrificing quality. Its 7-inch stainless steel adjustable legs enable stable placement on varied kitchen floors, and the unit’s gas-powered operation ensures cost-effective, consistent heat for professional baking needs.
- Dual deck configuration: supports concurrent baking processes for efficiency
- Steel deck and aluminized interior: durable, corrosion-resistant construction for commercial longevity
- Heavy chrome handle doors: ease of access with mechanical counter-balance for safety
- 50,000 BTU per section: high heat output ensures consistent baking results
- All stainless steel exterior: provides sanitation, corrosion resistance, and easy cleaning
Ideal for bakeries, pizzerias, and restaurant-grade bakery production requiring durable, reliable deck-type gas ovens.
Blodgett 966 DOUBLE_LP Technical Specs
This skid-mounted, deck-type gas oven from Blodgett (Middleby) measures 60 inches in width, 40 inches deep, and stands 68.81 inches tall, supported by 7-inch stainless steel adjustable legs for customizable height and stability. The double-deck unit weighs approximately 1190 lbs, constructed with an all-stainless steel exterior and a steel deck interior lined with aluminized steel for enhanced durability and sanitation. Its high-performance gas burners deliver 50,000 BTU per section, powered by standard 7-inch legs mounting for flexible installation in commercial kitchens. The oven operates on natural gas, with dimensions optimized for integration into bakery operations, pizzerias, or large-scale foodservice production lines. It features a temperature range from 200°F to 500°F via a mechanical thermostat, providing precise heat regulation. The unit is equipped with multiple certifications including CE, cETLus, and NSF, securing compliance with industry standards. Maintenance is facilitated through accessible doors and robust construction, with proven food safety materials designed for efficient cleaning and long-term use.
- Electrical requirements: gas-powered with simple hook-up; no electric requirement specified
- Construction materials: all stainless steel exterior and aluminized steel interior
- Operating temperature range: 200°F to 500°F
- Dimensions: 60" W x 40" D x 68.81" H
- Weight: approximately 1190 lbs
- Deck configuration: two decks with 16-1/4" high sections each
- Certifications: CE, cETLus, and NSF for food safety and industry standards
- Electrical compatibility: suitable for standard gas line connection in commercial kitchens
- Ventilation considerations: proper hooding and exhaust for combustion gases recommended
- Clearance requirements: adequate airflow and exhaust setup for safe operation
- Maintenance access: hinged doors for easy internal access and cleaning
- Installation space: requires 60 inches width, 40 inches depth, and sufficient clearance for servicing
What is a commercial deck-type gas oven
A commercial deck-type gas oven is a professional-grade baking appliance consisting of multiple steel decks heated by natural gas burners to provide consistent, high-temperature cooking environments. Installed primarily in bakeries, pizzerias, and large-scale foodservice venues, these ovens enable simultaneous baking of various products due to their separate decks and interior heat zones. The Blodgett 966 DOUBLE_LP features dual decks with 16-1/4 inch high chambers and a precise thermostat control, making it an ideal solution for bakery operations requiring reliable, uniform heat distribution. Its construction from sturdy stainless steel and aluminized steel ensures longevity and ease of cleaning, supporting high-volume baking processes in commercial kitchens.
Top Gas Deck Ovens for Moderate-Volume Baking Foodservice Settings
Rigidly built for bakery and restaurant environments, the Blodgett 966 DOUBLE_LP offers durable, dual-deck gas operation optimized for moderate throughput applications. With high-quality construction and reliable performance, it is suitable for professional kitchens engaged in continuous baking. Blodgett 966 DOUBLE_LP is ideal for bakery operations that require consistent, efficient baking in a compact footprint, supporting medium-volume production lines.
- Moderate-volume bakery applications—optimized for medium throughput
- Compact footprint—fits efficiently into diverse commercial kitchen layouts
- Dual decks—support multi-product baking without cross-contamination
- Gas-powered—cost-effective, consistent heat delivery
- Built for reliability—stainless steel construction for long-term durability
Why Choose Blodgett 966 DOUBLE_LP?
The Blodgett 966 DOUBLE_LP distinguishes itself through its robust dual-deck design, high BTU output, and all-stainless steel construction, offering a reliable, maintenance-friendly solution for medium-volume baking. Its precise mechanical thermostat and durable materials improve operational efficiency and sanitation, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready oven equipment with proven performance advantages.
- Double-deck configuration: supports efficient multi-product baking workflows
- High heat output: 50,000 BTU per section provides consistent baking
- All stainless steel build: ensures long-term durability and sanitation
- Heavy-duty construction: withstands rigorous commercial bakery environments
- Mechanical thermostat: reliable temperature control from 200°F to 500°F
