Blodgett 961P SINGLE_NAT 42 Inch Pizza Oven Deck-Type Gas Stainless Steel with 50000 BTU
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- Robust stainless steel exterior for durability
- 50,000 BTU burner delivers consistent heat
- Steel deck with Rokite for heat retention
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The Blodgett 961P SINGLE_NAT Pizza Bake Oven is a commercial-grade deck-type gas pizza oven engineered for high-performance pizzeria and foodservice applications. Featuring a 42-inch wide by 32-inch deep deck interior and a single heating chamber, this unit offers precise thermal control with its 300-650°F mechanical thermostat. Constructed with a durable QHT Rokite deck and a full stainless steel exterior, it ensures longevity and easy maintenance. Ideal for mid-volume pizza production, the oven's 50,000 BTU burner delivers consistent heat distribution, supporting commercial kitchens that demand reliable, restaurant-ready equipment designed for efficient throughput and customer satisfaction.
The Blodgett 961P SINGLE_NAT Pizza Oven combines robust build quality with precise temperature control, tailored for medium-volume pizzerias and fast-casual restaurants. Its steel deck construction with Rokite material enhances heat retention and durability under heavy use, while the mechanical thermostat ensures accurate temperature settings. The unit's stainless steel exterior simplifies cleaning and sanitation while withstanding rigorous commercial environments. Designed for ease of operation, the oven features a counter-balanced door with concealed hinges, facilitating quick access and maintenance, and its modular design allows seamless workflow integration into busy kitchen layouts.
Designed for restaurants, pizzerias, and foodservice operations requiring reliable, large-capacity pizza baking equipment.
This pizza oven features a 48.25-inch height with a width of 60 inches and a depth of 40 inches, crafted from all stainless steel exterior for superior durability and sanitation. The single deck measures 36 to 47 inches wide and 32 inches deep, accommodating multiple pizzas. Its steel deck construction with Rokite enhances heat retention and durability. The oven weighs 725 lbs, designed for stationary installation in commercial kitchens. It operates at a maximum of 50,000 BTU and consumes electrical power minimally beyond its gas heating components, with a standard ventilation clearance for safe airflow. Equipped with CE, cETLus, and NSF-validated safety standards, it supports continuous operation under demanding workloads. The thermostat maintains consistent baking temperatures, and the unit is engineered for straightforward cleaning and maintenance with stainless steel surfaces and concealed hinges. The model is available in a sleek stainless steel finish, suitable for high-traffic foodservice environments. Its operating temperature range from ambient to 650°F allows versatile baking profiles for various pizza styles.
A commercial deck-type pizza oven is a professional baking appliance with a flat baking surface designed for consistent, high-volume pizza production. Typically constructed from durable materials like stainless steel and heat-retentive stones or decks, these ovens are installed in pizzerias, restaurants, and foodservice establishments to deliver high-quality, evenly baked pizzas. The Blodgett 961P SINGLE_NAT Pizza Oven features a single steel deck with Rokite material for reliable heat retention, supporting medium throughput operations. Its large baking surface, precise thermostat control, and robust construction make it suitable for busy kitchens aiming for uniform baking results and operational efficiency in high-demand foodservice environments.
Built with heavy-duty stainless steel and featuring precise temperature control, the Blodgett 961P SINGLE_NAT is designed for medium-volume pizza operations in pizzerias and fast-casual restaurants. With its durable deck construction and efficient heat retention, it supports dependable, restaurant-ready baking. Suitable for operation in busy kitchens, it ensures consistent, high-quality results during standard throughput periods.
Designed for consistent high-volume pizza baking, the Blodgett 961P SINGLE_NAT features durable steel construction and sophisticated thermal control. Its all stainless steel exterior and Rokite deck offer longevity and easy cleanup, while the large deck supports multiple pizzas, increasing throughput. Although compact in size, it delivers restaurant-quality results with proven reliability in demanding commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
