Blodgett 961P SINGLE_LP 42 Inch Deck-type Gas Pizza Oven with 50000 BTU

The Blodgett 961P SINGLE_LP Pizza Oven Deck-type Gas is a commercial-grade baking equipment designed for high-volume pizzeria and restaurant operations. This deck-type pizza oven features a durable all stainless steel exterior and a steel deck construction, providing longevity and resistance to wear. Equipped with a 42" W x 32" D deck interior and a single 7" high baking chamber, it ensures efficient heat transfer and uniform baking performance. The unit is powered by a 50,000 BTU gas system, featuring a mechanical thermostat adjustable between 300°F and 650°F, enabling precise temperature control. Its robust build, combined with professional-grade materials, makes this oven suitable for continuous operation in busy foodservice environments demanding reliability and high-quality output.

Top Blodgett 961P SINGLE_LP Features

The Blodgett 961P SINGLE_LP pizza oven is engineered for medium-volume commercial kitchens, incorporating a QHT Rokite deck for superior heat retention and even baking. It integrates a single deck with a full angle iron frame that enhances stability, while stainless steel top, front, sides, and back facilitate easy cleaning and sanitation. The mechanical thermostat simplifies temperature adjustments during high-demand baking cycles, and the 7" high section allows for versatile product placements. Its compact footprint and durable construction support smooth workflow and consistent performance in busy pizza operations.

• Robust steel deck with Rokite surface for even heat distribution and durability
• Single 7" high section optimizes baking for a variety of pizza styles
• Full stainless steel exterior facilitates cleaning and sanitation in commercial kitchens
• Mechanical thermostat (300-650°F) provides precise control for consistent baking results
• 50,000 BTU gas system ensures rapid heating and reliable performance during peak hours

Ideal for medium-volume pizza production in pizzerias or restaurant kitchens requiring durable and efficient baking equipment.

Blodgett 961P SINGLE_LP Technical Specs

The Blodgett 961P SINGLE_LP operates on a gas supply delivering 50,000 BTU for consistent heat output. It features a single deck constructed from steel with a Rokite surface and measures 42" W x 32" D internally, with external dimensions of 60" W x 40" D x 48.25" H. The oven's exterior is finished with stainless steel, ensuring resistance to foodservice environments and ease of cleaning. The control system utilizes a mechanical thermostat set within a range of 300°F to 650°F for precise temperature management, suitable for diverse pizza recipes. It weighs approximately 725 lbs, with multiple certifications including NSF, CE, and cETLus affirming its compliance with safety and sanitation standards. The unit is designed for installation in high-traffic commercial kitchens utilizing standard gas connections and requires minimal maintenance due to its durable construction and straightforward access for cleaning.

• Electrical Requirements: Gas-powered with 50,000 BTU input
• Construction & Finish: Stainless steel exterior and steel deck with Rokite surface
• Dimensions: 60" W x 40" D x 48.25" H
• Weight: 725 lbs
• Temperature Range: 300°F to 650°F
• Certifications: NSF, CE, cETLus

• Proper ventilation: Adequate airflow and exhaust setup needed for safe operation
• Gas connection: Standard gas line with 50,000 BTU capacity compatible with commercial kitchens
• Clearance: Maintain airflow clearance around unit for optimal performance
• Floor mounting: Secure installation on a level surface with 27.5" stainless steel legs
• Maintenance access: Easy access for cleaning and routine servicing of thermostat and burner components

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a professional baking appliance designed for high-capacity pizza production, featuring a deck or platform where pizzas are baked directly on a heat-retentive surface. The Blodgett 961P SINGLE_LP is installed in restaurant and pizzeria settings, offering consistent heat and precise temperature control essential for quality pizza output. Constructed with durable stainless steel and a steel deck with Rokite surface, it is suitable for continuous operation in busy kitchens. This oven excels at producing evenly baked pizzas with excellent crust texture, making it ideal for mid-volume restaurant service or fast-casual pizza establishments.

Top Deck-Type Pizza Ovens for High-Volume Foodservice Settings

Designed for medium-throughput kitchens, the Blodgett 961P SINGLE_LP offers reliable, storefront-ready performance with its robust all stainless steel construction and precise gas control. Built for restaurant-ready deployment, it is perfect for pizzerias, casual dining venues, and institutional foodservice applications that require consistent and fast baking. This high-performance deck oven from Blodgett ensures efficiency in high-demand environments without sacrificing bake quality or durability.

• Operation type — ideal for pizzerias and casual restaurants
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — best for pizza baking and high-volume baking operations
• Workload qualifier — supports moderate throughput with consistent baking performance
• Use case — optimized for high-volume pizza production in professional kitchens

Why Choose Blodgett 961P SINGLE_LP

Compared to similar deck ovens, the Blodgett 961P SINGLE_LP offers a durable stainless steel exterior, Rokite deck surface, and a robust 50,000 BTU gas system, enhancing thermal efficiency and longevity. Its single-deck design with a 7" high section allows for efficient use of space while maintaining high output capacity. The unit features precise mechanical thermostatic control, straightforward maintenance, and high compliance certifications, making it tailored for demanding restaurant environments. Its compact footprint and dependable operation improve workflow and ensure consistent baking results for medium-volume pizza production.

• Solid stainless steel build for longevity and sanitation
• Rokite surface deck enhances heat retention and durability
• Designed with a compact footprint for space-efficient kitchens
• High-capacity 50,000 BTU gas system for rapid heating
• Precise mechanical thermostat for consistent bake quality