The Blodgett 961P DOUBLE_NAT Pizza Oven Deck-type Gas is a commercial-grade pizza baking solution engineered by Blodgett (Middleby) for high-efficiency restaurant kitchens and pizzeria operations. Featuring a double-deck configuration with precise temperature regulation via a (FDTH) 300-650°F mechanical thermostat, this deck oven offers consistent heat distribution for optimal crust and topping results. Its 42"W x 32"D deck interior with two 7-inch high sections ensures ample capacity for multiple pizzas, making it suitable for mid-volume foodservice environments requiring reliable, uniform cooking performance. The QHT Rokite deck enhances durability under heavy use, while stainless steel construction and concealed hinge doors facilitate sanitation and ease of maintenance. With a total BTU input of 50,000 per section, this deck oven provides controlled, efficient gas-powered operation ready for demanding commercial kitchens.
Blodgett 961P DOUBLE_NAT Features
The Blodgett 961P DOUBLE_NAT pizza oven combines robust deck construction with user-friendly controls for consistent, high-quality baking. Its double-deck design optimizes space and workflow, while the stainless steel exterior ensures durability against busy kitchen environments. The mechanical thermostat allows precise temperature adjustments, facilitating versatile baking options. Designed for ease of cleaning and maintenance, features like concealed hinges and stainless steel surfaces support sanitation standards. Ideal for pizzerias, cafes, and high-turnover foodservice venues, this gas deck oven ensures reliable performance and uniform heat distribution at a capacity suited for moderate production. Its combination of form, function, and technical durability addresses the needs of commercial operators seeking performance and longevity.
- High-capacity decks: Two 7" high sections accommodate multiple pizzas simultaneously.
- Robust deck material: QHT Rokite deck offers heat resistance and longevity under heavy use.
- Precise temperature control: Mechanical thermostat from 300-650°F ensures baking consistency.
- Durable all stainless steel: Exterior finish resists corrosion and simplifies cleaning routines.
- User-friendly maintenance: Counter-balanced doors with concealed hinges facilitate quick access for servicing.
Designed for mid-volume pizza production, this gas deck oven is perfect for busy foodservice settings requiring dependable baking performance.
Blodgett 961P DOUBLE_NAT Technical Specs
The Blodgett 961P DOUBLE_NAT pizza oven features a modular stainless steel construction with a 60" wide by 40" deep footprint, supporting two decks each measuring 42" wide x 32" deep with 7" height per deck. It operates on natural gas at 50,000 BTU per section, with an electrical requirement that includes a standard connection to ensure proper ignition and control systems. The unit’s innovative QHT Rokite deck ensures durability and efficient heat retention, while the mechanical thermostat spans 300-650°F, allowing precise temperature setting. Its weight of 1,405 lbs and CE, cETLus, and NSF approvals underpin its commercial reliability. The stainless steel surfaces and interior meet food safety standards, ensuring ease of cleaning and sanitation. Dimensions are designed for seamless integration into professional bakery or pizzeria layouts, supporting moderate throughput operations.
- Electrical requirements: Standard gas connection, with control system compatible with commercial kitchen wiring.
- Construction & finish: All stainless steel exterior and interior for sanitation and durability.
- Deck specifications: 42" W x 32" D with a 7" height per deck structure.
- Operational temperature range: 300-650°F for baking precision.
- Shipping and installation: Typically ships within 1-2 weeks with tailored clearance for ventilation and maintenance access.
What is a commercial pizza deck oven?
A commercial pizza deck oven is a high-capacity, built-in fixture designed for baking pizzas and similar baked goods in foodservice settings. It features multiple decks or baking chambers, often with precise temperature controls and durable construction materials like stainless steel. The Blodgett 961P DOUBLE_NAT pizza oven integrates two heated decks, each with a 42-inch width and 32-inch depth, supporting moderate throughput in pizzerias and fast-casual restaurants. Its gas-powered operation and robust design make it ideal for consistent, high-quality output in busy kitchen environments, supporting efficient workflow and sanitation standards for professional pizza baking applications.
Top commercial pizza deck ovens for moderate-volume foodservice environments
Designed for reliable, restaurant-ready performance, the Blodgett 961P DOUBLE_NAT offers a durable, deck-type gas cooking solution suitable for moderate throughput kitchens. Blodgett (Middleby) produces this unit with a focus on precise control, robust construction, and efficient operation, ideal for pizzerias, cafes, and busy bakeries. The double-deck configuration supports space-efficient baking, with high-quality stainless steel surfaces ensuring ease of sanitation and maintenance. Its durable Rokite decks and mechanical thermostat facilitate consistent results for mid-volume foodservice settings, supporting high standards of operational efficiency and product presentation.
- Operation Type — suitable for pizzerias and bakery cafes
- Kitchen Type — fits within compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant baking and pizza production
- Workload Qualifier — supports moderate throughput baking needs
- Use Case — enhances workflow efficiency in busy foodservice establishments
Why Choose Blodgett 961P DOUBLE_NAT
The Blodgett 961P DOUBLE_NAT pizza oven differentiates itself through its dual-deck durable construction, precise temperature control, and stainless steel finish, making it highly suitable for commercial kitchens requiring consistent baking performance. Its heavy-duty Rokite decks and concealed hinge doors support sanitation and maintenance workflows, while the gas operation ensures cost efficiency and reliable heat distribution. This model’s compact design maximizes capacity without sacrificing physical space, providing a restaurant-ready solution optimized for medium-production environments, surpassing many competitor models in durability, control, and operational efficiency.
- Compact footprint with double-deck capacity enhances throughput.
- All stainless steel build promotes sanitation and longevity.
- Precise temperature regulation improves baking consistency.
- Heavy-duty Rokite decks withstand demanding commercial use.
- Designed for seamless integration into professional foodservice kitchens.
