Blodgett 961P DOUBLE_LP 42 Inch Deck-type Gas Pizza Oven with 100000 BTU
Delivery to:
- High heat output: 50,000 BTU per section for fast, even baking
- Corrosion-resistant: All stainless steel exterior for durability
- Precise temperature control: 300-650°F mechanical thermostat
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett 961P DOUBLE_LP Pizza Oven Deck-type Gas is a commercial-grade baking appliance designed for high-efficiency, consistent pizza production in foodservice operations. Crafted by Blodgett (Middleby), this deck-type gas oven features two 7-inch high stainless steel sections within a 42-inch wide by 32-inch deep interior deck. It incorporates a mechanical thermostat adjustable from 300°F to 650°F, facilitating precise temperature control for professional pizza baking. The durable QHT Rokite deck ensures optimal heat retention and distribution, making it suitable for pizzerias, restaurants, and catering facilities seeking reliable, high-capacity equipment. The unit’s full stainless steel construction, including top, front, sides, and back, provides exceptional corrosion resistance, while its full angle iron frame ensures structural stability. The oven is powered by 50,000 BTU per section, with a flue connector for venting, offering efficient heat output for demanding kitchen environments. Overall, this model exemplifies robust, precise industrial cooking suited for continuous high-volume pizza production.
The Blodgett 961P DOUBLE_LP pizza oven is engineered for robust performance in busy commercial kitchens, featuring dual steel decks with a combined heating capacity of 100,000 BTU. Its mechanical thermostat offers reliable temperature regulation; the QHT Rokite decks withstand high heat, ensuring even baking. Designed for ease of maintenance, counter-balanced doors with concealed hinges facilitate quick access, while all stainless steel exterior simplifies cleaning. The spacious interior accommodates multiple pizzas simultaneously, optimizing workflow during high-volume service. This gas-fired oven’s construction and thermal attributes are ideal for consistent high-temperature baking, making it a critical component in professional pizzerias and fast-casual establishments.
Ideal for high-volume pizza production in commercial kitchens requiring reliable, durable oven performance.
The Blodgett 961P DOUBLE_LP deck-type gas pizza oven operates with a power input of 50,000 BTU per section, powered by natural gas, and does not specify electrical voltage or wattage. Its construction employs a steel deck with a high-grade stainless steel exterior, providing corrosion resistance and ease of cleaning. The oven measures 60 inches in width, 40 inches in depth, and stands 60.56 inches tall, supported by 19-inch stainless steel legs for stability. It features two decks, each measuring 32 inches front-to-back and adjustable in width from 36 to 47 inches, with a height of 7 inches per deck. The unit includes a mechanical thermostat adjustable within a range of 300°F to 650°F, suited for precise baking controls. Its weight totals approximately 1,405 pounds, indicating heavy-duty industrial design. The oven complies with NSF, CE, and cETLus standards, affirming safety and sanitation suitability for commercial use. The overall construction emphasizes durability and efficiency, with a full stainless steel exterior, and includes a flue connector for proper venting. The unit is classified as a commercial pizza bake oven with a robust, reliable heating system integrated for continuous operation.
A commercial pizza bake oven is a high-capacity industrial appliance designed for restaurant, pizzeria, or catering use, equipped with precise temperature controls and durable construction. The Blodgett 961P DOUBLE_LP is a deck-type gas oven with two heated decks, made of steel with stainless steel exterior, and operates with 50,000 BTU per section. It accommodates multiple pizzas simultaneously, featuring a 42-inch by 32-inch interior baking surface, making it suitable for continuous high-volume pizza production in busy foodservice environments. Its advanced thermal design ensures consistent baking performance essential for professional culinary operations.
The Blodgett 961P DOUBLE_LP offers durable, professional-grade performance designed for mid-volume commercial kitchens, featuring dual steel decks with integrated gas heating and precise thermostatic control, ideal for consistent pizza baking in busy restaurant environments. Built for reliable operation, this model supports efficient workflow with rugged construction and high-capacity outputs suitable for frequent use.
Blodgett 961P DOUBLE_LP stands out among deck-type gas pizza ovens for its robust dual-deck design, high thermal capacity, and all-stainless steel construction, delivering reliable, uniform baking in demanding commercial settings. Its precise thermostat and durable build enhance operational efficiency and sanitation, distinguishing it from less specialized models in the same category.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
