Blodgett 961 TRIPLE_LP 42 Inch Deck-Type Gas Oven with 37,000 BTU
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- Supports high-capacity baking with triple-deck design
- Heavy-duty stainless steel construction ensures longevity
- Independent temperature zones enable versatile recipes
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The Blodgett 961 TRIPLE_LP Oven, a deck-type gas oven designed for commercial foodservice environments, features a triple-deck configuration within a 60-inch wide stainless steel exterior. It offers precise temperature control via a mechanical thermostat set between 200-500°F, with three 7-inch high removable sections allowing independent operation. The unit's aluminized steel interior ensures durability and easy cleaning, while its heavy-duty steel deck supports high-volume baking needs. With a total output of 37,000 BTU per section, it caters to high-temperature baking tasks typical in professional kitchens requiring consistent heat distribution and performance. Designed for chefs and operators demanding reliability and efficiency, the Blodgett 961 TRIPLE_LP is an ideal solution for baking applications in restaurants, bakeries, and institutional foodservice operations that require precision and durability in a gas-powered oven.
The Blodgett 961 TRIPLE_LP Oven provides three independent baking chambers with high BTU output, supporting streamlined workflows in high-demand kitchens. Its heavy-duty steel deck, stainless steel exterior, and aluminized interior facilitate long-term durability and straightforward maintenance. The individual sections enable precise temperature control for diverse baking recipes, while adjustable legs provide customizable height for ergonomic operation. Its mechanical thermostat ensures consistent heat regulation, making it suitable for mid-volume commercial baking environments that require consistent output and operational reliability.
Ideal for high-volume bakery or restaurant kitchens seeking reliable, multi-deck gas baking units.
The Blodgett 961 TRIPLE_LP is engineered for demanding commercial baking with a power input of 37,000 BTU per section, supporting consistent high-temperature operation across three independently controlled decks. It requires a gas supply capable of delivering adequate BTU output, paired with a standard ventilation setup to manage combustion gases. The 60"W x 40"D x 69.63"H dimensions accommodate multiple baking sheets simultaneously, with a weight of 1,625 lbs for robust structural integrity. Its exterior finishing in all stainless steel ensures sanitation and ease of cleaning, while the aluminized steel interior withstands daily use. The mechanical thermostat provides precise temperature adjustments within a 200-500°F range, suitable for a variety of baking processes. Constructed with heavy-gauge materials and designed for straightforward service and maintenance, this model can be installed in busy commercial kitchens requiring durable, high-capacity gas convection baking equipment.
A commercial deck-type gas oven is a high-capacity baking unit designed for professional kitchens, featuring multiple decks or chambers operating simultaneously to support high-volume baking operations. These ovens incorporate gas heating elements capable of reaching precise and high temperatures, ideal for baking bread, pastries, and other foods requiring consistent heat. The Blodgett 961 TRIPLE_LP, an advanced deck-type gas oven, provides three independent decks with integrated temperature control, robust construction, and versatility for baking multiple items at once. Commonly installed in restaurant, bakery, or institutional settings, it supports workflows that demand reliable, high-temperature performance with ease of maintenance, making it suitable for mid-volume commercial baking needs.
Designed for high-demand kitchens requiring durable, multi-deck gas ovens, the Blodgett 961 TRIPLE_LP offers reliable performance and independent control for consistent baking. Its commercial-grade construction supports diverse workflows, making it ideal for bakeries and restaurants supporting steady throughput and baking quality.
The Blodgett 961 TRIPLE_LP stands out among commercial deck-type gas ovens with its triple-deck configuration, heavy-duty stainless steel construction, and independent temperature zones, enhancing baking versatility and durability. Its robust design ensures long-term operation in busy kitchens, while the precise mechanical thermostat allows for consistent results across multiple baking chambers. The all-metal interior and exterior facilitate sanitation and straightforward cleaning—key factors in high-volume foodservice environments. Its efficient gas heating provides rapid heat-up times and stable temperature control, improving operational efficiency compared to conventional single-deck units, and supporting diverse baking applications in restaurant or bakery settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
