The Blodgett 961 SINGLE_LP Oven Deck-type Gas is a commercial-grade baking appliance specifically designed for high-performance foodservice environments. Manufactured by Blodgett (Middleby), this single deck oven provides precise temperature control with a 200-500°F mechanical thermostat. Its 42-inch-wide steel deck interior is engineered for durability and uniform heat distribution, making it ideal for bakery, pizzeria, and roasting applications in restaurant, bakery, and institutional kitchens. The unit features a robust aluminized steel interior, all stainless steel exterior and top, and counter-balanced hinged doors with heavy chrome handles for ease of operation. With a gas input of 37,000 BTU, this deck oven ensures consistent baking results with high thermal efficiency, suitable for medium-volume commercial operations requiring reliable performance.
Top Blodgett 961 SINGLE_LP Features
The Blodgett 961 SINGLE_LP deck oven is engineered for dependable, uniform baking in commercial kitchens, featuring a heavy-duty steel deck, stainless steel construction for corrosion resistance, a mechanical thermostat for precise temperature regulation, and hinged doors for effortless access. Its 27-1/2" adjustable legs facilitate ergonomic setup on various countertop heights, while the aluminized steel interior simplifies cleaning and maintenance. This unit supports medium throughput by maintaining consistent heat distribution across a 36" to 47" interior width, making it a reliable choice for bakery, pizza, and roasting applications in diverse foodservice settings.
- Functionality & Performance: Precise 200-500°F temperature control enhances baking accuracy
- Durability Traits: Heavy-gauge steel deck and stainless steel exterior withstand rigorous use
- Ease of Use & Maintenance: Counter-balanced hinged doors enable simple access and cleaning
- Real-World Fit: Compact design supports installation in limited kitchen space
- Workflow Integration: Gas-powered operation provides immediate heat responsiveness for consistent results
Ideal for medium-volume baking operations requiring durable, accurate, and versatile oven capacity.
Blodgett 961 SINGLE_LP Technical Specs
The Blodgett 961 SINGLE_LP deck oven features a robust construction with a 60-inch width, 40-inch depth, and 48.25-inch height, supported by 27-1/2-inch adjustable stainless steel legs. It operates on gas with a power output of 37,000 BTU, making it suitable for kitchen setups with standard commercial gas supplies. The unit’s interior is finished with aluminized steel for durability and ease of cleaning, while the exterior boasts a stainless steel finish for corrosion resistance. Its temperature range of 200-500°F allows for versatile baking, roasting, and heating applications. The oven's weight is approximately 540 lbs, and it is compliant with CE standards, with certification including NSF and cETLus. Designed for intensive commercial use, it ensures consistent baking with minimal maintenance, featuring hinged doors for straightforward cleaning access and operational reliability.
- Electrical Requirements: Not applicable; gas-powered with no electrical connection needed
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: All stainless steel exterior with aluminized steel interior
- Dimensions & Weight: 60" W x 40" D x 48.25" H; 540 lbs
- Temperature Range & Safety: 200-500°F operating range, max safe temperature
- Material Safety & Maintenance: Durable steel finish, easy front access for cleaning
- Proper Ventilation: Ensure adequate airflow for safe gas operation within kitchen space
- Gas Supply Compatibility: Connect to standard commercial gas lines for continuous operation
- Clearance Requirements: Maintain recommended clearance around oven for ventilation and servicing
- Installation Setup: Securely install on level, stable surface for optimal functioning
- Routine Maintenance: Periodic cleaning of deck and door hinges for long-term performance
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed to meet the demands of high-volume food production in restaurants, bakeries, or catering operations. The Blodgett 961 SINGLE_LP deck oven is installed in bakery, pizzeria, or roasting environments, where consistent heat, durable construction, and reliable temperature control are essential for quality results. Its single-deck design and precise thermostat make it suitable for medium-volume baking tasks, supporting efficient workflow and product uniformity in busy foodservice settings.
Top Commercial Gas Deck Ovens for Medium-Volume Foodservice Settings
Constructed with robust stainless steel and aluminized steel interior for durability, the Blodgett 961 SINGLE_LP deck oven offers reliable performance, precise temperature control, and versatile application support. Ideal for bakery, roasting, or pizza kitchens with moderate throughput, it ensures consistent results with a gas-powered system designed for commercial reliability.
- Medium-volume operation suited for bakery and pizza kitchens
- Built with durable all-steel construction for extended longevity
- Supports versatile baking with 200-500°F temperature range
- Compact footprint supports installation in space-constrained kitchens
- Designed for installation on standard commercial gas connections for efficiency
Why Choose Blodgett 961 SINGLE_LP?
The Blodgett 961 SINGLE_LP deck oven stands out for its durable stainless steel exterior, precise gas temperature control, and an efficient, heavy-gauge steel deck that delivers uniform heat distribution. Its hinged doors facilitate easy access and cleaning, improving sanitation and operational flow compared to standard models. With a robust design tailored for commercial baking, this oven enhances productivity through reliable thermal performance and simplified maintenance, making it a preferred choice for medium-volume foodservice operations.
- Compact design: Fits seamlessly into various commercial kitchen layouts
- Heavy-gauge materials: Ensures long-term durability and consistent performance
- Precise temperature regulation: Mechanical thermostat for accurate baking control
- Hinged doors: Enable quick, easy access and simplified cleaning
- Gas efficiency: Provides rapid heat up and consistent baking cycles
