Blodgett 961 DOUBLE_NAT 42 Inch Oven Deck-Type Gas Stainless Steel with 37,000 BTU

The Blodgett 961 DOUBLE_NAT Oven Deck-Type Gas is a commercial-grade cooking appliance designed for efficient use in professional kitchens. This dual-deck gas oven features a 42-inch wide interior with aluminized steel finish, providing robust durability and corrosion resistance. Equipped with two 7-inch high sections and a precise mechanical thermostat operating between 200°F and 500°F, it ensures consistent baking performance. The unit’s heavy-duty steel deck, stainless steel exterior, and crown angle trim make it suitable for high-volume foodservice environments that require reliable, durable equipment capable of handling continuous operation and heavy workloads. Its 37,000 BTU per section power provides optimal heat output for precise temperature control, ideal for bakeries, pizzerias, and bakery cafes needing dependable and versatile deck ovens.

Blodgett 961 DOUBLE_NAT Features

The 961 DOUBLE_NAT offers a versatile deck oven solution for commercial foodservice operators, combining high output with durable construction. The unit’s two 7\" high sections deliver flexible baking zones, while the aluminized steel interior and steel deck ensure longevity under demanding use. Easy-to-operate mechanical thermostats allow precise temperature regulation, and heavy chrome handles facilitate smooth door operation. The stainless steel exterior enhances sanitation and simplifies cleaning, suitable for busy bakery and pizza operations seeking consistent results and minimal maintenance.

• Powerful 37,000 BTU per section provides rapid heat recovery.
• Heavy-duty steel deck withstands high-volume baking tasks.
• Counter-balanced doors with chrome handles for ergonomic operation.
• Stainless steel exterior and crown trim for sanitation and durability.
• Aluminized steel interior simplifies cleaning and resists corrosion.

Designed for mid-volume bakery and pizza production environments requiring reliable, consistent oven performance.

Blodgett 961 DOUBLE_NAT Technical Specs

The Blodgett 961 DOUBLE_NAT operates on a gas supply with a total of 74,000 BTU (37,000 BTU per section), making it suitable for commercial kitchens with robust ventilation. It features an all stainless steel exterior finish for enhanced hygiene and corrosion resistance, with an aluminized steel interior optimized for heat retention. The unit measures 60\" wide, 40\" deep, and stands 62.13\" high with 19\" adjustable steel legs for ergonomic positioning. This oven is equipped with a mechanical thermostat capable of maintaining temperatures from 200°F to 500°F, controlled via user-friendly sliding or hinged doors with heavy chrome handles. It has a weight of approximately 1,085 lbs, ensuring stability during operation. The model is certified for NSF, CE, and cETLus standards, underscoring its commercial quality and safety compliance.

• Gas connection rate: 37,000 BTU per deck section for rapid heating.
• Dimensions: 60\"W x 40\"D x 62.13\"H, with 19\" adjustable legs for ergonomic setup.
• Materials: Stainless steel exterior and aluminized steel interior ensure durability.
• Temperature range: 200°F to 500°F with reliable mechanical thermostat.
• Weight: 1,085 lbs, suitable for stationary installation in high-volume kitchens.
• Certifications: NSF, CE, and cETLus, meeting industry standards for safety and sanitation.
• Electrical requirements: Gas-powered operation with no electrical connection needed for heating.

• Electrical compatibility: Gas connection with dedicated ventilation for safe operation.
• Ventilation requirement: Adequate exhaust with proper clearance for performance.
• Clearance allowance: Ensure proper airflow around the unit for optimal heat distribution.
• Cleaning routine: Stainless steel surfaces simplify maintenance and sanitation procedures.
• Installation: Requires stable, level footing with 19\" minimum height clearance.
• Usage environment: Designed for high-capacity bakeries and pizzerias with continuous operation.

What is a commercial deck oven?

A commercial deck oven is a high-capacity baking appliance designed for professional kitchens and bakeries, featuring multiple baking chambers with a durable deck surface. The Blodgett 961 DOUBLE_NAT is a gas-fired model with a robust 42-inch interior deck space suitable for high-volume baking. It is installed in bakery or restaurant settings to produce consistent, high-quality baked goods, particularly useful for bread, pizzas, and other baked products requiring precise temperature control and efficient heat transfer. Its design emphasizes durability, ease of operation, and sanitation, making it ideal for mid-volume bakery and pizzeria operations looking for reliable, restaurant-ready equipment.

Top Commercial Deck Oven for Mid-Volume Bakery and Pizzeria Facilities

Built with durable stainless steel and aluminized steel interior for professional baking environments, the Blodgett 961 DOUBLE_NAT provides reliable heat with 37,000 BTU per section, suited for bakery, pizza, and bakery cafes operating with moderate throughput, featuring easy maintenance and consistent performance. Blodgett 961 DOUBLE_NAT ensures smooth workflow in commercial kitchen settings requiring dependable, high-capacity gas deck ovens.

• Medium-volume bakery operation suitable for bakery cafes and pizzerias
• Compact footprint optimized for commercial kitchen layouts
• Ideal for bakery and pizza production environments
• Designed for moderate workload with consistent baking performance
• Suitable for installation in restaurant and bakery facilities with standard power supply

Why Choose Blodgett 961 DOUBLE_NAT

Why Choose Blodgett 961 DOUBLE_NAT Oven Deck-Type Gas? This model offers a high-performance, rugged construction with stainless steel exterior and aluminized steel interior designed for heavy usage. Its dual-deck configuration provides flexible baking zones, and the combination of 37,000 BTU per section ensures quick heat recovery, enhancing workflow efficiency. The heavy-duty steel deck and precise mechanical thermostat facilitate reliable operation in high-demand foodservice settings, standing out among standard deck ovens for its durability, temperature consistency, and ease of maintenance.

• Built with all stainless steel exterior for increased durability.
• Dual deck configuration enhances baking capacity and flexibility.
• High 37,000 BTU heat output per section for rapid recovery.
• Heavy steel deck ensures long-term durability under continuous use.
• Reliable mechanical thermostat for precise temperature control.