Blodgett 961 DOUBLE_LP 42 Inch Oven Deck-Type Gas 2 Deck Stainless Steel with 37000 BTU

The Blodgett 961 DOUBLE_LP Oven Deck-type Gas is a commercial-grade heating appliance engineered for high-volume baking operations within professional kitchens and bakery environments. This double-deck, gas-fired oven features a 42-inch wide by 32-inch deep deck interior, optimized for large provisions and batch processing. Equipped with (2) 7-inch high sections and a mechanical thermostat range of 200-500°F, it provides precise temperature control for consistent baking results. Crafted with all stainless steel exterior surfaces, aluminized steel interior lining, and a sturdy steel deck, this oven ensures durability and ease of maintenance in demanding foodservice settings. Its advanced features and robust construction make it an essential piece of equipment for bakery, pizzeria, and restaurant applications seeking reliable, high-capacity baking performance.

Blodgett 961 DOUBLE_LP Features

The Blodgett 961 DOUBLE_LP oven delivers precise thermal control with a durable gas-powered deck system, designed for medium-volume commercial baking workflows. The unit’s stainless steel exterior and aluminized interior ensure longevity and hygiene, while 19" adjustable legs facilitate optimal installation. Its mechanical thermostat allows consistent temperature regulation, supporting bakery and restaurant needs where reliability is critical. The oven’s heavy chrome handles and heavy-duty construction simplify operation and routine maintenance, making it suitable for busy commercial kitchens requiring high productivity.

• Robust stainless steel exterior with heavy chrome handle
• Dual 7" high deck sections for large batch baking
• Heavy-duty steel deck supports demanding workloads
• Mechanical thermostat adjustable from 200-500°F for precision
• Steel deck and aluminized interior simplify cleaning and durability

Designed for bakery, pizzeria, and large-scale foodservice kitchens needing dependable deck oven performance.

Blodgett 961 DOUBLE_LP Technical Specs

The Blodgett 961 DOUBLE_LP low-pressure oven operates with gas as its primary heat source, featuring a total of 37,000 BTU per section—delivering uniform thermal output for consistent baking results. It is built with a stainless steel top, front, sides, and back, ensuring resistance to corrosion and ease of cleaning. The interior employs aluminized steel for heat retention and hygiene, while the exterior finish maintains a professional appearance. This model measures 60" wide, 40" deep, and stands at 62.13" in height on adjustable 19" legs. It weighs approximately 1,085 lbs, with certified safety standards including CE, cETLus, and NSF compliance. Power requirements are not specified but relate to typical gas operation specifications, emphasizing installation adaptability. The large capacity, heavy gauge construction, and precise thermostat control make it suitable for high-demand commercial baking.

• Electrical Requirements: Gas-powered, BTU output per section: 37,000 BTU
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 60" W x 40" D x 62.13" H
• Weight: 1085 lbs
• Temperature Range: 200-500°F via mechanical thermostat
• Fuel Type: Gas
• Certifications: CE, cETLus, NSF
• Installation: Requires suitable gas supply, 19" adjustable legs for leveling
• Cleaning & Maintenance: Stainless steel surfaces facilitate routine cleaning; heavy chrome handles assist operation

Installation: Adequate clearance for ventilation and gas connections needed

Power Supply: Gas connection with proper venting is required

Drainage & Ventilation: Proper air circulation and exhaust setup necessary for safe operation

Workflow Compatibility: Suitable for bakery production lines and restaurant baking stations

Maintenance Access: Easy to disassemble deck panels for cleaning and repair

What is a commercial oven deck-type gas?

A commercial deck-type gas oven is a high-capacity baking appliance used in professional kitchens for simultaneous baking of multiple products. It features multiple decks with independent or shared heat controls, designed for consistent heat distribution and even baking. Installed in bakeries, pizzerias, and large foodservice operations, the Blodgett 961 DOUBLE_LP offers dual-deck functionality with precise temperature regulation and durable construction, making it ideal for medium-volume baking needs and large batch production within high-demand food establishments.

Top commercial deck gas oven for bakery and foodservice settings

The Blodgett 961 DOUBLE_LP delivers reliable medium-volume baking with durable stainless steel build, ideal for bakery and restaurant kitchens operating with continuous workflow. Designed for efficiency and longevity, this deck oven supports consistent results in bustling commercial environments, ensuring professional-grade performance for baking applications.

• Medium-volume operation — suitable for bakery and pizzeria workflows
• Built with all stainless steel exterior for long-term durability
• Gas-powered for consistent, even heating across decks
• Robust construction supporting demanding workloads
• Integrated mechanical thermostat for precise temperature control

Why Choose Blodgett 961 DOUBLE_LP?

Blodgett 961 DOUBLE_LP offers a combination of heavy-duty construction, precise temperature control, and dual-deck capacity that outperforms many competitor models. Its all stainless steel exterior and aluminized interior promote sanitation and ease of maintenance, while its gas-fired design ensures uniform heat distribution for consistent baking. This model enhances operational efficiency through robust build quality and reliable performance tailored for busy commercial kitchens.

• Compact double-deck design with large capacity suited for high-volume baking
• Stainless steel exterior provides superior sanitation and longevity
• Heavy gauge construction withstands rigorous daily use
• Dual 7" high sections enable simultaneous batch processing
• Mechanical thermostat with precise temperature regulation