The Blodgett 961-951_LP Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-efficiency baking operations. This deck oven features dual stainless steel decks measuring 42 inches wide by 32 inches deep, equipped with a two-section interior system comprising a 7-inch high section and a 12-inch high section. Powered by a 75,000 BTU gas heat source, it incorporates a mechanical thermostat capable of precise temperature control within the range of 200°F to 500°F. Its aluminized steel interior ensures durability and ease of cleaning, while the all-stainless steel exterior and crown angle trim provide a professional appearance suitable for demanding foodservice environments. The oven’s steel decks and heavy-duty construction are optimized for consistent heat distribution and long-term reliability in bakery, pizzeria, and buffet applications.
Top Blodgett 961-951_LP Features
The Blodgett 961-951_LP is engineered for commercial bakeries, pizzerias, and catering operations seeking robust, high-capacity deck ovens. Its steel decks accommodate multiple sheet pans, while its gas-powered operation ensures rapid heat recovery and uniform baking. The counter-balanced door system with chrome handles simplifies access, and 19-inch stainless steel adjustable legs facilitate ergonomic setup and cleaning. Designed for durability and easy maintenance, this oven supports high-volume throughput and precise temperature regulation essential for professional kitchens.
- Versatile dual-section interior: Allows baking of different products simultaneously.
- Heavy-duty steel decks: Ensure even heat distribution and longevity under continuous use.
- Gas heating with 75,000 BTU: Provides rapid heat recovery and consistent baking temperatures.
- Counter-balanced doors with chrome handles: Enable effortless access and safe operation.
- Steel construction with aluminized interior: Promotes durability and simplifies cleaning in demanding environments.
Ideal for high-volume baking and gourmet food preparation in commercial kitchens.
Blodgett 961-951_LP Technical Specs
The Blodgett 961-951_LP deck oven operates with a three-phase gas supply, featuring a 75,000 BTU heat output for reliable performance. Its interior comprises aluminized steel surfaces that resist corrosion and facilitate cleaning, housed within a corrosion-resistant stainless steel exterior. The oven’s dimensions include a width of 60 inches, depth of 40 inches, and a height of 77 inches, supported by 19-inch stainless steel adjustable legs for flexible installation. Its construction supports long operational cycles in high-demand settings, and the temperature range spans from 200°F to 500°F, with a precise mechanical thermostat for consistent results. The unit’s weight is approximately 1,140 lbs, and it conforms to industry standards including NSF, CE, and cETLus certifications. Power consumption details include gas heating with a total energy input of 75,000 BTU. Maintenance involves routine cleaning of the steel decks and thermal zones, with disassembly of doors for servicing. Its design supports high-volume throughput, suitable for bakery, pizzeria, or HACCP-compliant foodservice operations.
- Electrical Requirements: Gas-powered with 75,000 BTU; suitable for commercial gas lines.
- Deck Dimensions: 42" W x 32" D interior with dual sections for varied baking needs.
- Construction Material: All stainless steel exterior, aluminized steel interior for durability.
- Temperature Range: 200°F to 500°F, controlled via mechanical thermostat.
- Dimensions and Weight: 60" W x 40" D x 77" H, approximately 1140 lbs.
- Installation Clearance: Adequate airflow and clearance recommended around unit for optimal airflow and maintenance access.
- Ventilation: Requires proper venting and combustion air intake for safe operation.
- Maintenance Access: Easy to clean steel decks and disassembly for door servicing.
- Operational Compatibility: Designed for use in high-capacity baking environments requiring consistent, high heat.
What is a commercial deck oven?
A commercial deck oven is a heavy-duty cooking appliance designed for baking large quantities of bread, pizza, and other baked goods in professional foodservice environments. It features multiple deck chambers with separate heat zones, typically gas or electric powered, capable of maintaining precise temperatures for consistent baking results. Installed in bakeries, pizzerias, or catering kitchens, the Blodgett 961-951_LP model provides durable steel decks, robust construction, and efficient heat transfer, making it suitable for high-volume production and outlet operations that demand reliable performance and uniform heat distribution.
Top Commercial Deck Ovens for Foodservice Settings
The Blodgett 961-951_LP offers high-capacity performance, durable construction, and precise temperature control suited for professional bakeries, pizzerias, and catering venues. Its gas operation supports quick heat recovery and efficient workflow in mid-volume foodservice environments. Blodgett's reputation for quality and reliability is exemplified by this robust deck oven, optimized for steady bakery production and consistent baking quality in demanding commercial spaces.
- Operation type — ideal for bakery and pizzeria production floors
- Kitchen type — suitable for medium to large commercial kitchens
- Foodservice category — suited for bakery, pizza, and catering operations
- Workload qualifier — supports moderate throughput for high-volume bakery output
- Use case — baking multiple products simultaneously with precise control
Why Choose Blodgett 961-951_LP
Constructed with high-grade stainless steel and aluminized interior elements, the Blodgett 961-951_LP is built for durability and long-term performance. Its dual steel decks, gas-fired heating with a high BTU output, and reliable mechanical thermostat provide consistent, uniform baking suitable for busy commercial environments. The oven's design emphasizes ease of maintenance and operational efficiency, making it a standout choice for professional kitchens seeking dependable high-capacity baking solutions.
- Built with all stainless steel exterior for longevity and sanitation
- Dual deck configuration supports simultaneous baking tasks
- High BTU gas heating ensures fast heat recovery
- Heavy-duty steel decks distribute heat evenly
- Designed for easy maintenance with disassemblable doors and decks
