Blodgett 951 SINGLE_LP 42 Inch Gas Deck-Type Oven with Counter-Balanced Doors 38000 BTU

The Blodgett 951 SINGLE_LP Gas Oven is a commercial deck-type cooking appliance designed for high-performance culinary applications in professional kitchens. Manufactured by Blodgett (Middleby), this single-deck gas oven offers a spacious interior featuring a 42" width by 32" depth deck with a steel construction, suitable for baking, roasting, and finishing foods. The unit incorporates a 12" high section with a robust mechanical thermostat adjustable between 200-500°F, enabling precise temperature control. Its stainless steel exterior and aluminized steel interior ensure durability and ease of maintenance, making it an ideal solution for bakeries, restaurant kitchens, and foodservice operations requiring consistent heat and reliable operation.

Top Blodgett 951 SINGLE_LP Features

The Blodgett 951 SINGLE_LP Gas Oven provides a commercial-grade, single-deck cooking solution with a steel deck interior, heavy chrome handles, and an aluminized steel lining for longevity. Its mechanical thermostat and stainless steel construction support consistent baking performance, while the adjustable legs facilitate proper installation in various kitchen layouts. Designed for medium-volume use, it integrates seamlessly with existing gas utilities and offers straightforward access for routine maintenance and cleaning.

• Durable construction: Heavy-gauge stainless steel top and sides provide long-lasting strength
• Precise temperature control: 200-500°F mechanical thermostat ensures accurate baking temperatures
• Ease of maintenance: Counter-balanced doors with chrome handles simplify access for cleaning
• Optimized workflow: Spacious 42" x 32" deck interior accommodates large baking sheets
• Robust performance: 38,000 BTU burner provides reliable and even heat distribution during operation

Suitable for high-demand baking and cooking environments, this gas oven enhances productivity for commercial foodservice facilities.

Blodgett 951 SINGLE_LP Technical Specs

The Blodgett 951 SINGLE_LP Gas Oven features a sturdy stainless steel exterior and aluminized steel interior, measuring 60" wide, 40" deep, and 54.38" high. It operates on a gas supply delivering 38,000 BTU per hour, with a mechanical thermostat adjustable from 200°F to 500°F, supporting consistent heat output across its single-deck configuration. The unit is electrical-neutral, primarily relying on standard gas connections, and is equipped with 27.5" stainless steel adjustable legs for secure placement. Its construction meets industry standards with built-in safety and ease of cleaning, facilitated by heavy-duty doors and accessible interior components. The oven’s weight of 600 lbs underscores its solid build quality suitable for commercial settings.

• Electrical Requirements: Gas-powered, 38,000 BTU/hr, compatible with standard gas supply
• Construction & Finish: All stainless steel exterior with aluminized interior for durability and sanitation
• Dimensions: 60" W x 40" D x 54.38" H, weighs 600 lbs
• Temperature Range: 200°F to 500°F with mechanical thermostat control
• Mounting & Setup: 27.5" stainless steel adjustable legs for flexible installation
• Standards & Certifications: Meets NSF, CE, and cETLus safety and sanitation standards

• Gas utility connection: Requires 38,000 BTU gas supply line with proper ventilation
• Clearance and airflow: Adequate space around for ventilation and maintenance access
• Cleaning routine: Heavy chrome-handled doors and removable interior components support sanitation
• Installation setup: Positioned on level, non-combustible surfaces with secure leg adjustment
• Workflow integration: Compatible with existing kitchen gas lines for seamless operation

What is a commercial oven?

A commercial oven is a heavy-duty foodservice appliance designed for continuous, high-capacity baking, roasting, or cooking in professional kitchens. The Blodgett 951 SINGLE_LP Gas Oven exemplifies these units with its robust steel construction, precise mechanical thermostat, and versatile deck interior suitable for bakery, restaurant, and food production environments. Typically installed in bakery decks or restaurant kitchens, it supports moderate- to high-volume culinary operations, providing consistent heat and durable performance tailored to demanding foodservice workflows.

Top baking ovens for commercial foodservice environments

Constructed with high-quality materials like stainless steel and aluminized steel, the Blodgett 951 SINGLE_LP offers reliable performance for deck baking and roasting in commercial kitchens. Designed for moderate workload volumes, it suits bakery, restaurant, and food prep stations with heat consistency and durable build characteristics. Its operation is optimized for professional use, ensuring efficient cooking in high-demand settings. Blodgett 951 SINGLE_LP embodies a restaurant-ready solution for consistent baking performance.

• Medium-volume baking — ideal for bakery and restaurant kitchens
• Commercial-grade construction — rugged stainless steel exterior
• Gas operation — reliable, energy-efficient heat source
• Deck design — spacious interior for large baking sheets
• Performance durability — built for continuous, daily use