Blodgett 951 DOUBLE_NAT Oven 60 Inch All Stainless Steel Gas Oven 2 Burner 38000 BTU
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- Dual-deck configuration supports high-volume baking
- All stainless steel exterior ensures durability
- Mechanical thermostat provides precise control
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The Blodgett 951 DOUBLE_NAT is a commercial deck-type gas oven designed for high-performance cooking environments such as bakeries, pizzerias, and restaurant kitchens. This heavy-duty unit features a 42-inch wide by 32-inch deep steel deck interior, accommodating two independent baking chambers with (2) 12-inch-high sections for versatile load capacity. Powered by dual 38,000 BTU per section burners, it offers precise temperature control through a (FTDO) 200-500°F mechanical thermostat, suitable for consistent, controlled baking processes. Its all stainless steel exterior, aluminized steel interior, and durable construction ensure longevity and ease of maintenance, while the heavy chrome door handles add operational efficiency. The unit is mounted on 7-inch stainless steel adjustable legs for stable placement and proper airflow management during use. This deck oven is engineered for professional-grade baking with robust materials and precise tech specifications to meet high-volume commercial demands.
The Blodgett 951 DOUBLE_NAT gas oven is tailored for medium-workload bakery, foodservice, and catering applications. Its dual deck configuration with high-capacity interior allows simultaneous baking in multiple sections, ideal for high-efficiency kitchen workflows. The stainless steel outer shell ensures durability and sanitation, while the aluminized steel interior resists heat and facilitates cleaning. The mechanical thermostat provides reliable temperature regulation from 200°F to 500°F, matching precise baking requirements. The sturdy construction and adjustable legs enable easy installation and maintenance in professional settings, supporting busy production lines and consistent product quality.
Ideal for commercial bakeries, pizzerias, and high-volume foodservice facilities.
The Blodgett 951 DOUBLE_NAT operates on natural gas with independent burners delivering 38,000 BTU each, requiring a standard gas supply line for optimal performance. It features a self-contained, all stainless steel exterior with an aluminized steel interior that withstands high temperatures and simplifies cleaning. The unit's dimensions are 60" W x 40" D x 58.94" H, supporting installation in standard commercial kitchen spaces. It weighs approximately 1,230 lbs, ensuring stability and durability during heavy daily use. The adjustable legs allow for leveling and airflow management; its temperature range from 200°F to 500°F supports versatile baking needs. The unit includes safety features, with multiple certifications including CE and cETLus, verifying compliance with industry safety standards. The heavy-duty construction supports high-volume operation with minimal downtime, optimized for bakery, pizzeria, and foodservice environments requiring consistent output.
A commercial deck-type gas oven is a high-capacity baking appliance featuring stacked or multi-section heated decks designed for consistent, high-volume baking. These units are installed in bakeries, pizzerias, or restaurant kitchens to facilitate simultaneous baking of multiple items with precise temperature control. The Blodgett 951 DOUBLE_NAT is a robust, multi-deck gas oven with a stainless steel exterior and aluminized steel interior, making it suitable for mid-volume bakery and restaurant applications requiring reliable performance, durability, and efficient workflow management. It supports versatile baking needs through its dual high-capacity decks and precise temperature regulation, optimized for commercial foodservice environments that demand high productivity and consistent product quality.
Industrial-grade and built for medium-volume bakery, the Blodgett 951 DOUBLE_NAT combines durable construction with precise temperature control, ideal for bakery, pizza, and restaurant kitchens with moderate throughput. Its robust design ensures reliable performance during demanding service periods, supporting efficient baking workflows in professional foodservice environments.
Compared to similar deck-type gas ovens, the Blodgett 951 DOUBLE_NAT offers superior durability with its all stainless steel exterior and aluminized steel interior. Its dual-deck design enhances productivity by enabling simultaneous baking without compromising heat consistency. The unit’s precise mechanical thermostat ensures accurate temperature control, while the heavy-duty construction reduces maintenance needs. Its stable 7-inch adjustable legs facilitate straightforward installation in a variety of commercial kitchens, making it a restaurant-ready choice for consistent, high-quality baking performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
