The Blodgett 951 DOUBLE_NAT is a commercial deck-type gas oven designed for high-performance cooking environments such as bakeries, pizzerias, and restaurant kitchens. This heavy-duty unit features a 42-inch wide by 32-inch deep steel deck interior, accommodating two independent baking chambers with (2) 12-inch-high sections for versatile load capacity. Powered by dual 38,000 BTU per section burners, it offers precise temperature control through a (FTDO) 200-500°F mechanical thermostat, suitable for consistent, controlled baking processes. Its all stainless steel exterior, aluminized steel interior, and durable construction ensure longevity and ease of maintenance, while the heavy chrome door handles add operational efficiency. The unit is mounted on 7-inch stainless steel adjustable legs for stable placement and proper airflow management during use. This deck oven is engineered for professional-grade baking with robust materials and precise tech specifications to meet high-volume commercial demands.
Blodgett 951 DOUBLE_NAT Features
The Blodgett 951 DOUBLE_NAT gas oven is tailored for medium-workload bakery, foodservice, and catering applications. Its dual deck configuration with high-capacity interior allows simultaneous baking in multiple sections, ideal for high-efficiency kitchen workflows. The stainless steel outer shell ensures durability and sanitation, while the aluminized steel interior resists heat and facilitates cleaning. The mechanical thermostat provides reliable temperature regulation from 200°F to 500°F, matching precise baking requirements. The sturdy construction and adjustable legs enable easy installation and maintenance in professional settings, supporting busy production lines and consistent product quality.
- Functionality: Dual deck configuration supports multi-batch baking operations
- Durability traits: Heavy-duty stainless steel exterior withstands commercial use
- Ease of use: Mechanical thermostat with straightforward temperature adjustments
- Use case fit: Designed for medium-volume bakery and restaurant kitchens
- Workflow benefit: Facilitates simultaneous baking, increasing throughput efficiency
Ideal for commercial bakeries, pizzerias, and high-volume foodservice facilities.
Blodgett 951 DOUBLE_NAT Technical Specs
The Blodgett 951 DOUBLE_NAT operates on natural gas with independent burners delivering 38,000 BTU each, requiring a standard gas supply line for optimal performance. It features a self-contained, all stainless steel exterior with an aluminized steel interior that withstands high temperatures and simplifies cleaning. The unit's dimensions are 60" W x 40" D x 58.94" H, supporting installation in standard commercial kitchen spaces. It weighs approximately 1,230 lbs, ensuring stability and durability during heavy daily use. The adjustable legs allow for leveling and airflow management; its temperature range from 200°F to 500°F supports versatile baking needs. The unit includes safety features, with multiple certifications including CE and cETLus, verifying compliance with industry safety standards. The heavy-duty construction supports high-volume operation with minimal downtime, optimized for bakery, pizzeria, and foodservice environments requiring consistent output.
- Electrical requirements: Gas-fired, no electrical connection required for operation
- Cooling method: No cooling system—heat-dissipating design for efficient performance
- Construction & finish: All stainless steel exterior with aluminized steel interior for longevity
- Dimensions: 60" W x 40" D x 58.94" H, supports installation in standard kitchen spaces
- Temperature range: 200°F to 500°F for versatile baking processes
- Weight: 1230 lbs for stability during high-volume use
- Proper clearance: 6-8 inches around for adequate airflow and ventilation
- Gas supply: Requires standard natural gas line with pressure regulation
- Ventilation: Adequate exhaust connection recommended to comply with safety standards
- Cleaning routine: Surface cleaning with stainless steel polish, interior brush cleaning
- Installation space: Requires 60-inch width and sufficient clearance for door operation and maintenance
What is a commercial oven deck-type gas?
A commercial deck-type gas oven is a high-capacity baking appliance featuring stacked or multi-section heated decks designed for consistent, high-volume baking. These units are installed in bakeries, pizzerias, or restaurant kitchens to facilitate simultaneous baking of multiple items with precise temperature control. The Blodgett 951 DOUBLE_NAT is a robust, multi-deck gas oven with a stainless steel exterior and aluminized steel interior, making it suitable for mid-volume bakery and restaurant applications requiring reliable performance, durability, and efficient workflow management. It supports versatile baking needs through its dual high-capacity decks and precise temperature regulation, optimized for commercial foodservice environments that demand high productivity and consistent product quality.
Top Commercial Deck-Type Gas Ovens for Foodservice Settings
Industrial-grade and built for medium-volume bakery, the Blodgett 951 DOUBLE_NAT combines durable construction with precise temperature control, ideal for bakery, pizza, and restaurant kitchens with moderate throughput. Its robust design ensures reliable performance during demanding service periods, supporting efficient baking workflows in professional foodservice environments.
- Operation type — suited for bakery and restaurant baking environments
- Kitchen type — ideal for medium-sized commercial kitchens
- Foodservice category — supports bakery, pizzeria, and high-volume kitchen operations
- Workload qualifier — designed for moderate throughput applications
- Use case — supports continuous baking in busy commercial settings
Why Choose Blodgett 951 DOUBLE_NAT?
Compared to similar deck-type gas ovens, the Blodgett 951 DOUBLE_NAT offers superior durability with its all stainless steel exterior and aluminized steel interior. Its dual-deck design enhances productivity by enabling simultaneous baking without compromising heat consistency. The unit’s precise mechanical thermostat ensures accurate temperature control, while the heavy-duty construction reduces maintenance needs. Its stable 7-inch adjustable legs facilitate straightforward installation in a variety of commercial kitchens, making it a restaurant-ready choice for consistent, high-quality baking performance.
- Compact footprint with dual decks enhances productivity
- Heavy-duty stainless steel exterior withstands rigorous use
- Dual high BTU burners for rapid, uniform heating
- Precise thermostat for accurate temperature control
- Designed for high-volume bakery and foodservice use
