Blodgett 951 DOUBLE_LP 42 Inch Oven Gas Deck-type Aluminized Steel 38,000 BTU

The Blodgett 951 DOUBLE_LP Oven is a commercial deck-style gas oven designed for high-quality baking applications in professional culinary environments. Featuring a dual 2-deck configuration with each deck measuring 42 inches wide by 32 inches deep interior, it provides reliable performance with two 12-inch high sections. Equipped with a mechanical thermostat adjustable between 200-500°F, this oven ensures precise temperature control for varied baking needs. Its heavy-duty construction includes a stainless steel top, front, sides, and back, with an aluminized steel interior and steel deck, delivering durability and ease of maintenance. The oven's angle iron frame and heavy chrome handle on counter-balanced doors facilitate opening and inspection, making it suitable for high-volume bakery operations or restaurant kitchens requiring dependable, versatile baking equipment.

Blodgett 951 DOUBLE_LP Features

The Blodgett 951 DOUBLE_LP gas oven offers advanced burn-in chamber control with dual decks, heavy stainless steel construction, and precise temperature regulation. Ideal for commercial bakeries and restaurant environments, it supports consistent baking with robust materials and accessible design. The 42-inch wide decks accommodate diverse product sizes, while the 7-inch stainless steel adjustable legs ensure stability and ergonomic operation. Designed for moderate throughput, it integrates seamlessly into high-production bakery workflows, enabling efficient baking operations without sacrificing durability or ease of use.

• Dual deck configuration: 42"W x 32"D internal capacity for varied batch sizes
• Heavy-duty construction materials: Stainless steel exterior and aluminized steel interior for longevity
• Precise temperature control: Mechanical thermostat 200-500°F for consistent baking results
• Ease of maintenance: Counter-balanced doors with chrome handles facilitate quick inspections
• Sturdy foundation: 7" stainless steel adjustable legs support heavy workloads efficiently

Designed for medium-volume bakery operations and foodservice facilities seeking durable, high-performance deck ovens.

Blodgett 951 DOUBLE_LP Technical Specs

The Blodgett 951 DOUBLE_LP gas oven operates on a standard gas supply, with each section consuming 38,000 BTU, ensuring robust heating performance. It is powered by natural gas, with a mechanical thermostat control functioning within an operating temperature range of 200-500°F. The unit features a heavy all stainless steel exterior finish and an aluminized steel interior, supporting easy cleaning and sanitation. With dimensions of 60 inches in width, 40 inches in depth, and 58.94 inches in height, it weighs approximately 1,230 lbs. The oven's frame includes heavy chrome handles on counter-balanced doors, and it is mounted on 7-inch stainless steel legs, providing stability during continuous use. Connectivity standards include CE, cETLus, and NSF compliance. The large deck area enhances workflow by supporting multiple baking trays or pans simultaneously, while the durable construction ensures years of reliable operation.

• Electrical requirements: Gas-powered with 38,000 BTU per section, without electric input
• Construction: All stainless steel exterior, aluminized steel interior, steel deck
• Dimensions: 60" W x 40" D x 58.94" H
• Weight: 1230 lbs
• Temperature range: 200-500°F with mechanical thermostat
• Certifications: CE, cETLus, NSF
• Legs and mounting: 7" stainless steel legs for stability

• Electrical compatibility: Gas operation, no electrical power required for baking functions
• Ventilation considerations: Proper airflow ventilation required for optimal operation
• Clearance needs: Adequate space around the unit for door access and maintenance
• Drainage and cleaning: Accessible deck for cleaning and debris removal
• Workload suitability: Moderate throughput for bakery and restaurant use

What is a commercial oven?

A commercial oven is a professional-grade cooking appliance designed for high-volume baking and roasting, suitable for restaurants, bakeries, and foodservice operations. The Blodgett 951 DOUBLE_LP is a deck-type gas oven featuring two expansive baking decks, durable stainless steel construction, and precise temperature control, ideal for consistent high-quality baking in medium-volume foodservice environments. Its robust build and adjustable decks support diverse baked goods, making it suitable for both artisan and commercial baking applications.

Top commercial ovens for bakery and restaurant use

Constructed with heavy-duty stainless steel, the Blodgett 951 DOUBLE_LP delivers consistent performance, durable design, and precise control, making it ideal for bakery and restaurant environments focused on reliable, high-quality baking operations. Its moderate capacity supports medium-volume workflows, ensuring efficient baking in professional kitchen settings.

• Medium-volume operation designed for consistent bakery production
• Built with all stainless steel for durability and sanitation
• Dual decks support versatile baking in commercial kitchens
• Ideal for bakery, restaurant, and catering operations
• Supports diverse baking outputs with precise temperature control

Why Choose Blodgett 951 DOUBLE_LP?

Blodgett offers this model with durable stainless steel construction, dual-deck capacity, and reliable gas heating, providing a balance of performance and longevity absent in many comparable units. Its heavy-duty build, precise thermostat control, and user-friendly door design optimize baking operations and reduce maintenance downtime.

• Built for durability: Stainless steel exterior withstands heavy use
• Optimized workflow: Dual decks increase throughput efficiency
• Reliable performance: 38,000 BTU per deck ensures consistent heat
• Ease of access: Counter-balanced doors simplify inspection and cleaning
• Robust construction: Heavy chrome handles and 7" adjustable legs support stability