The Blodgett 951 BASE_LP Oven Deck-type Gas is a professional-grade commercial oven designed for high-demand foodservice environments. This deck-type gas oven features a 42-inch wide × 32-inch deep interior deck, with a single high-performance oven chamber measuring 12 inches in height. Equipped with a precision mechanical thermostat operating from 200°F to 500°F, this model ensures consistent temperature control critical for bakery, pizzeria, and cooking applications. Its construction includes a durable steel deck, all stainless steel exterior and front panels, with an aluminized steel interior, making it suitable for rigorous commercial kitchen use. At 38,000 BTU, it provides ample heating capacity for continuous operation in busy settings, with integrated cETLus, NSF, and CE approvals confirming compliance with safety and quality standards. The design balances robust performance with ease of maintenance and durability, ideal for installations requiring reliable, restaurant-ready gas deck ovens.
Top Blodgett 951 BASE_LP Features
This deck-type gas oven offers precise temperature regulation with a mechanical thermostat and a 12" high oven chamber optimized for baking and roasting at various load levels. Crafted from heavy-duty steel and stainless steel, it ensures long-term durability and sanitation. Its steel deck and aluminized interior facilitate quick cleaning and maintenance, reducing downtime. Suitable for installed configurations in bakery, pizzeria, or commercial cooking lines, this oven enhances workflow efficiency through standardized dimensions and reliable heating performance. Designed for medium-volume use, it provides consistent baking results vital to high-volume foodservice operations.
- Powerful heating capacity: 38,000 BTU for rapid temperature recovery
- Heavy-duty steel and stainless steel construction: Ensures durability in demanding kitchens
- Mechanical thermostat (200-500°F): Precise temperature control for various recipes
- Steel deck with aluminized interior: Facilitates easy cleaning and upkeep
- Deck interior dimensions: 42"W x 32"D for versatile product accommodation
Ideal for high-volume baking, roasting, and pizza applications in commercial kitchens.
Blodgett 951 BASE_LP Technical Specs
The Blodgett 951 BASE_LP gas oven operates with a three-phase gas supply providing 38,000 BTU of heating power. It features a steel deck and stainless steel exterior, with an aluminized steel interior finish for enhanced durability and sanitation. The oven dimensions include a width of 60 inches, depth of 40 inches, and height of 27 inches, with a weight of 540 lbs, making it suitable for built-in or bench-mounted installation. Its temperature range from 200°F to 500°F is regulated via a reliable mechanical thermostat, supporting consistent operation during busy periods. The unit is air-cooled and built to meet commercial safety standards, with cETLus, NSF, and CE approvals. Designed for ease of maintenance, it allows straightforward cleaning, and its robust construction withstands continuous high-volume use. The unit is available in a polished stainless steel finish, combining functionality and aesthetics in professional settings.
- Electrical Requirements: Compatible with standard 3-phase gas supply, no electrical connection needed
- Cooling Method: Air-cooled for thermal regulation and safety
- Production Capacity: Typically suited for continuous baking and roasting in high-volume kitchens
- Construction & Finish: All stainless steel exterior with aluminized steel interior for longevity
- Dimensions & Weight: 60\"W x 40\"D x 27\"H, weighing 540 lbs for stable installation
- Temperature Range: 200°F to 500°F for versatile culinary applications
- Certifications: cETLus, NSF, and CE approved
- Maintenance & Cleaning: Easy access for routine cleaning, heavy-duty material for long-term performance
- Clearance & Ventilation: Adequate airflow around unit for optimal operation
- Gas Supply Connection: Hard piping or flexible connection required as per installation standards
- Drainage and Ventilation: Proper venting required to handle combustion gases
- Electrical Compatibility: Designed for standard commercial gas hookups, no electrical wiring required
- Space Requirements: Allow 4-6\" clearance on sides and back for maintenance access
What is a commercial oven deck-type gas ?
A commercial deck-type gas oven is a high-capacity cooking appliance designed for baking, roasting, and broiling tasks in professional foodservice environments. These ovens feature a heavy-duty steel deck supporting multiple pans or products, with a sealed combustion chamber supplied by natural or propane gas. The Blodgett 951 BASE_LP model is an example of such equipment, suitable for bakery, pizzeria, or high-volume restaurant use, offering precise temperature control and durable construction for continuous operation. Installed in commercial kitchens or bakery setups, it provides consistent heat distribution across its steel deck and interior chambers, making it ideal for achieving product uniformity in medium-volume food production settings.
Top commercial deck oven for bakery and pizza service
The Blodgett 951 BASE_LP is a high-performance gas deck oven engineered for bakery, pizza, and roasting applications in commercial kitchens, featuring durable stainless steel architecture and reliable thermal control suitable for medium-volume production.
- Operation type — optimized for bakery and pizza throughput
- Kitchen setting — ideal for bakery, pizzeria, or high-volume food prep areas
- Foodservice category — suited for baking, roasting, and rethermalization
- Workload qualifier — designed for moderate throughput operations
- Use case — supports continuous baking cycles in restaurant or commercial bakery environments
Why Choose Blodgett 951 BASE_LP?
Blodgett’s 951 BASE_LP model distinguishes itself through heavy-duty construction, a rugged steel deck, and a precise mechanical thermostat, ensuring consistent performance in demanding commercial settings. Its all-stainless steel exterior resists corrosion, while its large interior capacity accommodates diverse batch sizes. The unit’s design simplifies maintenance, reducing downtime, and meets key safety standards for optimal reliability. Its efficient gas heating system delivers rapid recovery times, making it suitable for fast-paced food operations, and its compact yet spacious footprint maximizes kitchen space utilization.
- Robust all-stainless steel construction enhances durability
- Single deck configuration provides versatile baking capacity
- Mechanical thermostat offers precise temperature control
- Heavy-duty steel deck supports high-volume operation
- Energy-efficient 38,000 BTU gas heating system
