The Blodgett 951-966_NAT Oven Deck-type Gas is a commercial-grade, deck-mounted gas oven designed for high-performance baking in professional foodservice environments. Built by Blodgett (Middleby), this dual-deck unit features precise temperature control from 200°F to 500°F via a mechanical thermostat, providing reliable heat management for consistent results. With two separate sections—one 12" high and the other 16-1/4" high—it accommodates diverse baking needs. Its construction includes a durable aluminized steel interior and stainless steel exterior, ensuring longevity and ease of cleaning. The 42" W x 32" D steel decks and heavy chrome handles facilitate operation, while seven-inch adjustable stainless steel legs offer stable placement. With a power output of 88,000 BTU and integrated safety standards, this deck oven supports large-volume baking tasks in busy commercial kitchens requiring robust, precise, and hygienic equipment.
Top Blodgett 951-966_NAT Features
This deck-type gas oven incorporates professional-grade steel decks and aluminized steel lining to withstand rigorous daily use. Its mechanical thermostat ensures precise temperature regulation, while heavy chrome handles allow smooth door operation. Designed for medium workload applications, the unit’s large interior capacity and durable materials support high-efficiency baking workflows. Easy to clean and maintain, the stainless steel exterior simplifies sanitation. Suitable for bakery, cafeteria, and restaurant kitchens, its reliable performance enhances baking throughput and product consistency.
- High-capacity decks: Two steel decks for versatile baking applications
- Durable construction: Heavy steel decks and stainless steel exterior for longevity
- Precise temperature control: Mechanical thermostat from 200°F to 500°F
- Ease of maintenance: Heavy chrome handles and removable decks for cleaning
- Secure stability: 7" adjustable stainless steel legs for firm positioning
Ideal for medium-volume baking operations in commercial kitchens requiring accurate heat and durable design.
Blodgett 951-966_NAT Technical Specs
The Blodgett 951-966_NAT deck oven operates with a gas power source delivering 88,000 BTU and features a robust steel deck structure measuring 42" W x 32" D. Its interior is engineered with aluminized steel for corrosion resistance, complemented by an all stainless steel exterior and top for sanitation and durability. The oven includes two decks—one 12" high and the other 16-1/4" high—allowing multi-level baking. It is equipped with a mechanical thermostat adjustable between 200°F and 500°F, ensuring precise temperature regulation. The appliance’s electrical specifications are not applicable, as it is gas-powered, and it is compliant with safety standards such as cETLus, NSF, and CE. The overall dimensions are 60" W x 40" D x 77" H, with a total weight of approximately 1230 lbs. Designed for commercial reliability, it includes heavy duty legs for stability and easy cleaning access.
- Electrical requirements: Not applicable, gas-fired with 88,000 BTU input
- Construction & Finish: Stainless steel top, front, sides, and back with aluminized steel interior
- Dimensions: 60" W x 40" D x 77" H
- Weight: 1230 lbs
- Temperature range: 200°F to 500°F
- Deck size and capacity: Two decks, 36"–47" interior width for versatile baking
- Standards: cETLus, NSF, and CE compliant
- Accessories and maintenance: Heavy chrome handles, removable decks for cleaning, 7" stainless steel adjustable legs
- Installation requirements: Adequate clearance for ventilation and servicing
- Gas connection: Proper ventilation needed for safe operation
- Cleaning routine: Interior and decks accessible for sanitation and maintenance
- Placement: Stable, level flooring to support 1230 lbs weight
- Operational environment: Well-ventilated commercial kitchen space
What is a commercial deck oven
A commercial deck oven is a high-capacity baking appliance designed for precise temperature control and durability in professional foodservice settings. It features multiple insulated baking chambers positioned above each other for simultaneous baking or broiling. The Blodgett 951-966_NAT Deck-type Gas oven exemplifies this category, offering two decks with adjustable height and temperature ranges suitable for high-volume bakery and restaurant applications. Its all-steel construction and specific design for even heat distribution make it ideal for consistent crusts, bread, and culinary items in busy commercial environments like bakeries, pizzerias, and cafeteria kitchens. The model supports large-scale baking, supporting production efficiency and product quality in medium-intensity foodservice operations.
Top commercial deck ovens for bakery and restaurant foodservice
Constructed for robust performance, the Blodgett 951-966_NAT excels in medium-volume bakery and restaurant baking. It features durable steel decks and precise mechanical temperature control, making it suitable for diverse baking tasks in commercial kitchens requiring reliable operation and consistent results.
- Medium-operation — ideal for bakery, cafe, and restaurant baking
- Commercial-grade construction — all stainless steel exterior and steel decks
- Reliable gas heat — 88,000 BTU power supports continuous use
- Precise temperature regulation — adjustable from 200°F to 500°F
- Well-suited for multi-level baking workflows in busy kitchens
Why Choose Blodgett 951-966_NAT?
Compared to similar deck ovens, Blodgett (Middleby) models like the 951-966_NAT stand out with their heavy-duty steel decks, precise mechanical thermostats, and extensive safety compliance. Its durable stainless steel finish ensures longevity and sanitation, while the multiple deck design maximizes baking capacity within a compact footprint. This equipment enhances productivity and consistency in high-volume commercial foodservice environments, providing dependable performance for bakery, pizzeria, and cafeteria operations.
- Self-contained gas system: Eliminates external ventilation dependencies
- Large interior capacity: Supports multi-level baking in busy kitchens
- Stainless steel exterior: Facilitates sanitation and maintenance
- Heavy-duty construction: Ensures durability under demanding conditions
- Design for efficiency: Supports medium workload foodservice operations
