The Blodgett 951-966_LP Gas Oven is a commercial deck-type oven designed for precise, high-demand foodservice operations. This model features dual decks with 42-inch wide interior capacities, comprising a 12-inch high section and a 16-1/4-inch high section, tailored for versatile baking and roasting tasks. Constructed with stainless steel exterior and aluminized steel interior, it ensures durability and ease of maintenance. Equipped with a 200-500°F mechanical thermostat, heavy-duty counter-balanced doors, and 7-inch stainless steel adjustable legs, this oven caters to medium-volume cooking environments requiring uniform heat distribution and robust build quality. With 88,000 BTU heating capacity, it is suitable for professional kitchens requiring reliable, high-performance baking solutions. Its 7-deck configuration and stainless steel finishes optimize workflow efficiency, making it ideal for bakeries, restaurant kitchens, and institutional foodservice establishments seeking dependable gas-powered baking equipment.
Blodgett 951-966_LP Features
The Blodgett 951-966_LP deck-type gas oven is engineered for commercial foodservice environments demanding precise temperature control and durability. Its steel decks and heavy-duty construction support consistent baking performance, while the aluminized interior simplifies cleaning routines. The unit’s gas heating system ensures efficient operation with 88,000 BTU output, ideal for mid-volume bakery, pizzeria, or restaurant use. Easy-to-operate mechanical thermostat and counter-balanced doors facilitate straightforward access and temperature regulation during daily workflows.
- Multiple deck configuration: Supports simultaneous baking of diverse products
- Heavy chrome handle and steel decks: Resist wear from frequent use and cleaning
- Aluminized steel interior: Ensures durable, corrosion-resistant baking chamber
- Counter-weighted doors with heavy chrome handles: Simplify opening for efficient workflow
- Stainless steel exterior with adjustable 7" legs: Offers stability and ease of positioning in the kitchen
Ideal for bakeries, pizzerias, and commercial kitchens requiring reliable, high-capacity baking equipment
Blodgett 951-966_LP Technical Specs
The Blodgett 951-966_LP features a robust 60-inch width and 40-inch depth, supported by a stainless steel exterior and aluminized steel interior for longevity and ease of cleaning. It operates on a gas supply with a total BTU input of 88,000, providing consistent heat distribution across the dual decks. The unit requires a standard gas connection capable of handling high thermal output and is supplied with 7-inch adjustable stainless steel legs for ergonomic operation. Weighing approximately 1,230 lbs, the oven includes multiple safety and performance standards, including NSF, CE, and cETLus compliance. The unit’s operation spans a temperature range of 200°F to 500°F with a mechanical thermostat for precise temperature management. Dimensions accommodate installation in medium-sized commercial kitchens, supporting efficient workflow with ample deck space for diverse baking needs.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Naturally air-cooled exterior for safety and environmental performance
- Production Capacity: Supports continuous baking of multiple items simultaneously
- Construction & Finish: Durable stainless steel exterior, aluminized steel interior
- Temperature Range: 200°F to 500°F for precise baking control
- Dimensions: 60" W x 40" D x 77" H, weighs 1230 lbs, with adjustable legs
- Cleaning & Maintenance: Heavy-duty steel decks, removable door gaskets, and straightforward access for routine cleanup
- Usage Compatibility: Designed for commercial bakery, pizzeria, and kitchen installations requiring reliable gas heat
- Installation Needs: Adequate clearance for airflow and venting, gas connection, and stable mounting surface
What is a commercial gas deck oven?
A commercial gas deck oven is a high-capacity cooking appliance used in professional kitchens for baking, roasting, and holding baked goods. It typically features multiple stainless steel decks or chambers with uniform heat distribution, controlled via thermostats. The Blodgett 951-966_LP is designed for mid-volume bakery, pizzeria, and restaurant environments, providing reliable, steady temperature control and durable construction. Installed in bakery or restaurant kitchens, it supports the efficient preparation of bread, pizzas, and specialty baked items, making it essential for high-demand foodservice operations requiring consistent results and robust performance.
Top commercial gas deck oven for bakery and restaurant operations
Engineered for medium-volume baking, the Blodgett 951-966_LP offers durable construction with stainless steel finishes and versatile dual decks. Designed for bakery, pizzeria, and institutional kitchens, it enables precise temperature management and reliable performance during high-demand periods. Known for its solid build and consistent heat distribution, it is suited for operation in busy commercial settings requiring dependable gas oven technology.
- Medium-volume operations — supports baking in professional kitchens
- Compact footprint — fits efficiently within commercial kitchen layouts
- Robust stainless steel construction — withstands daily heavy use
- Precise temperature control — ideal for baking, roasting, and holding
- Reliable gas-powered design — delivers consistent, even heat distribution
Why Choose Blodgett 951-966_LP?
Blodgett’s 951-966_LP gas deck oven stands out with its reinforced stainless steel exterior, dual-deck versatility, and high BTU capacity, ensuring dependable, uniform baking performance. Built for demanding commercial settings, it enhances workflow efficiency and simplifies daily operation with heavy-duty, easy-to-maintain components. Its durable construction and precise temperature control make it a superior choice for professional bakery, pizzeria, and institutional kitchens seeking consistent results and long-term reliability.
- Built with all stainless steel exterior for durability and sanitation
- Dual decks optimize baking capacity for high-volume production
- Heavy-duty construction with aluminized steel interior enhances lifespan
- Efficient 88,000 BTU gas system supports quick heating
- Designed for dependable performance in busy commercial kitchens
