Blodgett 911P TRIPLE_NAT 33 Inch Gas Pizza Oven Deck-Type with 27,000 BTU

The Blodgett 911P TRIPLE_NAT Pizza Oven Deck-type Gas is a commercial-grade countertop pizza baking solution designed by Blodgett (Middleby). This three-deck gas-fired oven features a durable stainless steel exterior and an interior with a 33" W x 22" D deck interior, capable of handling medium-volume pizza production. Equipped with a mechanical thermostat adjustable from 300°F to 650°F and a QHT Rokite deck, it offers precise temperature control and fast heat recovery essential for consistent baking performance in busy pizzerias and foodservice establishments. Its robust construction and high BTU output per deck facilitate efficient workflow and product quality, making it a reliable choice for professional kitchens requiring high durability and performance specifications.

Blodgett 911P TRIPLE_NAT Features

This deck-type gas pizza oven presents a triple-deck configuration with independent controls, ideal for high-volume food preparation. The unit's high-grade stainless steel build ensures longevity and ease of maintenance, while the (FDTH) mechanical thermostat allows precise temperature regulation. Its 7-inch high sections optimize workflow, with the QHT Rokite deck providing even heat distribution. Designed for commercial environments, it supports multiple pizzas simultaneously, significantly enhancing kitchen throughput and operational efficiency.

• Three independent baking decks: Supports simultaneous cooking of multiple pizzas.
• Durable stainless steel construction: Ensures long-term reliability and ease of cleaning.
• Efficient heat transfer with Rokite deck material: Promotes uniform baking results.
• User-friendly mechanical thermostat: Facilitates precise temperature adjustments between 300-650°F.
• Adjustable stainless steel legs: 7" height customization for ergonomic workflow integration.

Best suited for medium-volume pizzerias and commercial kitchens demanding consistent output and durability.

Blodgett 911P TRIPLE_NAT Technical Specs

The Blodgett 911P TRIPLE_NAT is engineered with a 51" wide by 30" deep overall footprint, supporting three 7" high baking decks with interior dimensions of 33" W x 22" D. The units feature a stainless steel exterior and full stainless steel interior for superior sanitation and corrosion resistance. Each deck operates with a 27,000 BTU gas burner, powered by standard gas supply, suitable for high-output applications. The oven weighs approximately 1,640 lbs and is equipped with a mechanical thermostat (300-650°F) for precise control. Certified with cETLus, CE, and NSF standards, it ensures safety and performance compliance across diverse commercial settings. Dimensions are designed for efficient placement in medium to large kitchens, with a height of 73.5 inches, and the unit's operation is supported by a stainless steel, adjustable 7-inch legs system for optimal ergonomics. Maintenance includes easy access for cleaning, with robust hinges and sealed controls to facilitate sanitary operation. The oven's high-quality materials, combined with energy-efficient design, make it suitable for high-demand commercial kitchen environments requiring reliable and consistent baking performance.

• Electrical Requirements: Gas-powered unit with no electrical connection needed for operation.
• Construction & Finish: All stainless steel exterior and interior for durability and hygiene.
• Dimensions: 51" W x 30" D x 73.5" H; weight 1640 lbs.
• Capacity & Output: Three decks supporting 7" high sections with 27,000 BTU each.
• Cleaning & Maintenance: Removable decks, hinged doors, and accessible burners for easy service.
• Usage Compatibility: Designed for standard gas supply with built-in safety features.
• Installation Clearance: Requires sufficient airflow and clearance around the unit for proper ventilation.

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized cooking appliance used in professional foodservice operations to produce consistently high-quality pizzas. These ovens, such as the Blodgett 911P TRIPLE_NAT, typically feature multiple decks with independent temperature controls, high BTU output, and durable construction materials suited for continuous use. Installed in pizzerias, sandwich shops, and high-volume restaurants, they enable rapid baking with precise temperature regulation suited to various dough types and toppings. Designed for medium- to high-volume throughput, these ovens support efficient kitchen workflows and ensure product uniformity in busy culinary environments.

Top deck-type gas pizza ovens for medium-volume foodservice settings

Built with high-quality stainless steel and independent deck controls, the Blodgett 911P TRIPLE_NAT provides reliable baking in medium-sized commercial kitchens. Its durable design and precise temperature management make it ideal for consistent pizza production in busy pizzerias and restaurant kitchens. The model supports efficient workflow, enabling simultaneous multi-deck baking with even heat distribution across all decks.

• Operation Type — medium-volume pizzeria kitchens
• Kitchen Type — compact commercial spaces needing reliable equipment
• Foodservice Category — supporting restaurant-ready pizza production
• Workload Qualifier — moderate throughput with consistent baking performance
• Use Case — multi-pizza baking with precise temperature control

Why Choose Blodgett 911P TRIPLE_NAT?

Designed with high-quality stainless steel and independent deck controls, the Blodgett 911P TRIPLE_NAT stands out as a durable, efficient, and reliable gas pizza oven. Its triple-deck configuration maximizes capacity while maintaining consistent baked quality, supporting busy commercial kitchens with high operational demands. The advanced deck heating system and precise thermostat enhance workflow and product consistency, making it a preferred choice over standard oven options.

• More decks and capacity than competing models in the same footprint
• Construction features high-grade stainless steel for longevity
• Optimized heat distribution ensures even baking across decks
• Independent controls increase baking flexibility
• Design supports quick maintenance and sanitary cleaning