Blodgett 911P TRIPLE_LP 33 Inch Gas Deck-Type Pizza Oven Stainless Steel 27,000 BTU

The Blodgett 911P TRIPLE_LP Pizza Oven Deck-type Gas is a commercial-grade pizza baking appliance designed for high-efficiency operations in professional kitchens. This three-deck gas-fired pizza oven features a spacious 33-inch-wide by 22-inch-deep deck interior, configured into three 7-inch-high sections, optimizing workflow for multiple pizzas simultaneously. Equipped with a durable QHT Rokite deck surface and a mechanical thermostat ranging from 300 to 650°F, it ensures precise temperature control for consistent baking results. Its stainless steel construction throughout—including top, front, sides, and back—provides exceptional durability and ease of maintenance. Targeted at pizzerias, restaurants, and bakery operations, this deck oven offers a robust solution with a full-angle iron frame and counter-balanced hinged doors, facilitating ease of access and workflow integration for medium-volume production.

Top Blodgett 911P TRIPLE_LP Features

The Blodgett 911P TRIPLE_LP combines multiple deck heating zones with stainless steel durability for consistent, high-quality pizza baking. Its mechanically controlled thermostat offers precise temperature regulation, while the QHT Rokite decks withstand daily use with minimal maintenance. Designed for multi-tasking kitchens, it supports efficient workflow integration with three independent baking chambers. The 7-inch adjustable legs allow ergonomic setup, and concealed hinges enhance sanitation and serviceability, making it suitable for medium-volume production environments.

• Multiple independent baking zones optimize workflow
• Stainless steel exterior withstands heavy commercial use
• Mechanical thermostat ensures precise temperature control
• Durable Rokite deck surface supports frequent baking cycles
• Counter-balanced hinged doors enable quick, easy access for maintenance

Ideal for mid-volume pizza operations requiring consistent baking in a durable, easy-to-maintain unit

Blodgett 911P TRIPLE_LP Technical Specs

The Blodgett 911P TRIPLE_LP utilizes a three-phase power supply with precise electrical requirements suitable for commercial kitchens, featuring a robust 27,000 BTU per section gas burner for uniform heat distribution across each deck. Its exterior is constructed from stainless steel for longevity and ease of cleaning, with dimensions measuring 51 inches in width, 30 inches in depth, and 73.5 inches in height, supported by 7-inch adjustable stainless steel legs. The unit’s weight of 1,640 lbs underscores its heavy-duty design. The oven’s operating range from 300 to 650°F allows for versatile baking applications, while certifications such as CE and cETLus confirm compliance with industry safety standards. Maintenance includes accessible, hinge-operated panels for deck cleaning and inspection, designed for frequent use in high-demand foodservice settings. Its all-stainless steel finish ensures sanitation and corrosion resistance, making it a reliable addition to a commercial pizza kitchen.

• Electrical Requirements: three-phase, compliant with standard commercial power systems
• Gas Heat Capacity: 27,000 BTU per deck for efficient heat transfer
• Construction & Finish: stainless steel exterior for durability and sanitation
• Dimensions: 51" W x 30" D x 73.5" H with 7" adjustable legs
• Operating Temperature Range: 300-650°F, supporting precise baking control
• Weight: 1640 lbs, indicative of heavy-duty construction
• Compliance & Certifications: CE, cETLus for industry standards
• Cleaning & Maintenance: hinged doors for deck access and cleaning, stainless steel surface
• Usage Compatibility: supports gas-powered operation in commercial kitchens

What is a commercial pizza deck oven

A commercial pizza deck oven is a high-capacity baking appliance designed for professional foodservice environments. It features multiple baking decks with independent temperature controls, often constructed from durable materials like stainless steel and Rokite. The Blodgett 911P TRIPLE_LP is installed in restaurant kitchens, pizzerias, and bakery facilities, supporting medium-volume baking workflows. Its three-deck configuration allows simultaneous baking of multiple pizzas or baked goods, making it suitable for high-demand settings. Its robust construction and precise temperature regulation enable consistent baking results, essential for maintaining product quality in busy commercial foodservice applications.

Top commercial deck pizza ovens for medium-volume pizza operations

Constructed for medium-volume restaurant kitchens, the Blodgett 911P TRIPLE_LP offers durable stainless steel build and independent baking decks, supporting efficient workflow and consistent results. Blodgett's reputation for reliable, commercial-grade equipment makes it ideal for focused pizza baking operations in professional settings.

• Operation Type — supporting pizzerias and bakery kitchens
• Kitchen Setting — designed for medium-volume restaurant environments
• Foodservice Category — suitable for pizza bake operations
• Workload Qualification — supports moderate throughput efficiently
• Use Case — ideal for multi-pizza baking with consistent results

Why Choose Blodgett 911P TRIPLE_LP?

Compared to similar deck ovens, the Blodgett 911P TRIPLE_LP stands out with its triple-deck design for increased capacity, rugged stainless steel construction, and reliable gas heating system. Its modular design and precise temperature control support streamlined workflows and high-volume throughput, offering a restaurant-ready solution that enhances operational efficiency and baking consistency in commercial kitchens.

• Self-contained three-deck design saves space in busy kitchens
• Heavy-duty stainless steel guarantees durability and sanitation
• Independent deck controls facilitate flexible baking schedules
• Robust 27,000 BTU burners support even heat distribution
• Design features for effortless maintenance and sanitation