Blodgett 911P SINGLE_LP 33 Inch Pizza Oven Gas Durable Stainless Steel with 27000 BTU

The Blodgett 911P SINGLE_LP Pizza Oven Deck-type Gas is a commercial-grade pizza baking appliance designed for high-performance foodservice environments. This deck-type gas oven features a durable all stainless steel exterior with a 33" W x 22" D deck interior, optimized for even heat distribution and precise temperature control. It incorporates a mechanical thermostat adjustable between 300-650°F with a high-temperature-resistant QHT Rokite deck surface, providing consistent baking results. Suitable for pizzerias, bakeries, and restaurant kitchens, the unit offers a single 7" high deck section within a compact footprint, delivering reliable throughput and simplified maintenance for continuous operation.

Top Blodgett 911P SINGLE_LP Features

This pizza oven features a robust deck construction with high-grade stainless steel for durability and sanitation, an adjustable thermostat for precise temperature management, and a crown angle trim for enhanced heat retention. Its counter-balanced door with concealed hinges allows easy access, while the full angle iron frame ensures long-term stability. Designed for medium-volume throughput, it is ideal for busy kitchens requiring quick, consistent baking cycles.

• Deck interior: 33" W x 22" D space for multiple pizzas or baked goods
• Material: Heavy-duty stainless steel exterior, corrosion-resistant for commercial use
• Thermostat: Mechanical control with 300-650°F range for baking precision
• Ease of maintenance: Counter-balanced, concealed hinge door simplifies cleaning
• Workflow integration: Single deck setup suitable for limited kitchen space yet high-capacity output

Suitable for mid-volume pizzeria operations and bakery setups requiring reliable, consistent baking performance.

Blodgett 911P SINGLE_LP Technical Specs

The Blodgett 911P SINGLE_LP gas pizza oven is engineered for efficient commercial kitchen operation, with dimensions of 51" W x 30" D x 48.25" H and a weight of 585 lbs. It operates on standard 120V electrical requirements, with a total power consumption of approximately 27,000 BTU per hour. The oven's stainless steel construction includes a high-quality deck surface made of Rokite, capable of withstanding operating temperatures up to 650°F. Its self-contained design ensures straightforward installation, with NSF, CE, and cETLus certifications affirming compliance with safety and quality standards. The unit's interior features a 7" high baking chamber, ideal for multiple pizzas or baked goods, and its airflow and heat distribution are optimized for uniform baking. Maintenance involves routine cleaning of the stainless steel surfaces and deck, with easy access via the hinged door and removable components.

• Electrical requirements: 120V, single-phase, 27,000 BTU/hr
• Construction & finish: All stainless steel exterior and interior for durability
• Operational range: 300°F to 650°F with mechanical thermostat control
• Dimensions: 51" W x 30" D x 48.25" H; deck size 33" W x 22" D
• Weight: 585 lbs including deck and structural frame
• Cooling method: Air-cooled ventilation for temperature regulation
• Certification: NSF, CE, cETLus for safety and sanitation compliance

• Electrical hookup: Requires proper electrical connection per specifications
• Ventilation: Adequate space for ventilation to dissipate heat and combustion gases
• Drainage & drainage clearance: Proper clearance for maintenance and debris removal
• Installation space: Ensure 2-3 inches clearance for airflow and servicing access
• Cleaning routine: Regular deck and interior wipe-down with appropriate cleaning agents
• Compatibility: Fits standard bakery and pizzeria workflows with gas connection and ventilation setup

What is a commercial deck pizza oven

A commercial deck pizza oven is a high-capacity baking appliance designed for even heat distribution across multiple decks or chambers, typically used in pizzerias, bakeries, and restaurants. The Blodgett 911P SINGLE_LP, a model within this category, features a single deck with a stainless steel exterior and Rokite deck surface engineered for durability and heat retention. It heats efficiently via natural gas with precise thermostat control, suitable for medium-volume baking needs. Installed in commercial kitchens, this oven supports consistent product quality in high-demand settings, making it ideal for pizza applications and baked goods production.

Top commercial deck pizza ovens for medium-volume foodservice settings

Built with a robust stainless steel construction, the Blodgett 911P SINGLE_LP offers reliable performance and precise temperature control for pizzerias and bakery operations. Designed for moderate throughput, it supports consistent baking results and ease of maintenance, fitting seamlessly into compact commercial kitchens needing durable, efficient oven solutions.

• Medium-volume throughput — suitable for busy pizzerias and bakeries
• Compact footprint — optimized for limited kitchen space
• Durable stainless steel body — withstands heavy daily use
• Gas-powered operation — provides consistent heat and quick startup
• Counter-balanced hinged door — simplifies cleaning and access

Why Choose Blodgett 911P SINGLE_LP?

Compared to similar commercial pizza ovens, the Blodgett 911P SINGLE_LP stands out through its durable all stainless steel exterior, precise mechanical thermostat, and Rokite deck surface that ensures even baking. Its single-deck design maximizes baking capacity while maintaining a compact footprint, supporting efficient workflow and easy maintenance, essential for high-performing foodservice operations.

• All stainless steel construction enhances longevity and sanitation
• High-capacity 33" W x 22" D deck optimizes baking space
• Reliable gas heating with 27,000 BTU ensures quick heat-up
• Counter-balanced, concealed hinge door simplifies cleaning routine
• Certified for safety and sanitation, ready for demanding kitchens