Blodgett 911P DOUBLE_NAT 33 Inch Pizza Oven Deck-type Gas Stainless Steel 2 Burners 27000 BTU

The Blodgett 911P DOUBLE_NAT Gas Deck-Type Pizza Oven is a commercial-grade baking appliance designed for high-efficiency pizza production in professional foodservice environments. Part of Blodgett's renowned lineup of deck ovens, it features dual baking chambers with a deck interior measuring 33 inches wide by 22 inches deep, supported by a durable stainless steel exterior. Equipped with two 7-inch high sections, this model provides precise temperature control via a mechanical thermostat adjustable from 300°F to 650°F, ideal for consistent baking performance. Its QHT Rokite deck ensures even heat distribution, while the full angle iron frame and stainless steel construction enhance durability and ease of maintenance. The oven operates with a strong 27,000 BTU per section gas burner, optimized for reliable operation in busy kitchens requiring rapid turnaround and uniform results. Overall, this deck oven offers precise thermal management for commercial pizza baking, supporting high-volume production with robust construction for long-term operational reliability.

Blodgett 911P DOUBLE_NAT Features

The Blodgett 911P DOUBLE_NAT gas pizza oven offers dual-deck operation tailored for medium-volume pizzeria kitchens, featuring a mechanically controlled thermostat for precise temperature adjustment. Its stainless steel exterior and QHT Rokite decks provide durability and even heat transfer, supporting efficient workflow in high-traffic foodservice operations. Designed with ease of maintenance and longevity in mind, the oven’s full angle iron frame and concealed hinge doors facilitate cleaning and servicing. Its 27,000 BTU burners per section ensure rapid heat buildup and consistent baking results, fitting seamlessly into commercial kitchens seeking reliable, high-performance pizza production equipment.

• Dual-deck design optimizes multiple pizzas simultaneously during peak hours
• All stainless steel construction enhances durability and sanitation
• Mechanical thermostat with 300-650°F range offers precise control
• QHT Rokite deck promotes even heat distribution for uniform baking
• Counter-balanced doors with concealed hinges simplify cleaning and access

Ideal for medium-volume pizza kitchens requiring consistent, reliable baking performance

Blodgett 911P DOUBLE_NAT Technical Specs

This commercial gas pizza oven features a width of 51 inches, a depth of 30 inches, and an overall height of 62.13 inches, with two decks measuring 24 to 35 inches in width and 22 inches deep. Constructed entirely of stainless steel, it provides excellent corrosion resistance and ease of cleaning. Each deck measures 7 inches high, with a total weight of 1,130 pounds, ensuring stability during operation. The appliance is equipped with a mechanical thermostat adjustable from 300°F to 650°F, supporting precise thermal control across the baking chambers. Its dual 27,000 BTU gas burners deliver robust heat output suitable for consistent baking results in high-demand foodservice settings. Certification includes cETLus, CE, and NSF compliance, guaranteeing safety and performance standards are met. Power requirements align with standard gas configurations for commercial kitchens, with NO electrical specifications specified. Designed for intensive use, it features a stainless steel top, front, sides, back, durable legs, and a flue connector for proper ventilation. Maintenance is straightforward with concealed hinges and a stainless steel surface that withstands frequent cleaning. The unit supports installation in various kitchen layouts, accommodating surrounding ventilation and airflow needs specifically for deck ovens of this size and capacity.

• Dimensions: 51" W x 30" D x 62.13" H, with 24-35" deck width options
• Capacity: Two decks, each 7" high, supporting multiple pizzas simultaneously
• Material: All stainless steel exterior for durability and hygiene
• Temperature Range: 300°F to 650°F mechanical thermostat
• Heating Power: 27,000 BTU per section for robust cooking performance
• Weight: 1130 lbs for stability and durability during frequent use
• Electrical Requirements: Gas-powered operation, no electrical specs specified
• Construction & Finish: Stainless steel exterior and interior
• Certifications: cETLus, CE, NSF approved for safety and sanitation compliance
• Ventilation: Flue connector included for proper airflow management

What is a commercial deck-type gas pizza oven

A commercial deck-type gas pizza oven is a high-capacity baking device designed for fast and uniform pizza production in professional kitchens. It features multiple baking decks with durable heat-resistant surfaces, typically built from materials like Rokite or refractory stone, to provide even heat transfer. Installed in busy pizzerias, this oven type offers precise temperature control, robust construction, and reliable operation suitable for medium to high-volume output. The Blodgett 911P DOUBLE_NAT, with its dual decks, is engineered for efficient workflow, supporting consistent baking of multiple pizzas simultaneously, making it ideal for commercial foodservice operations focused on quality and throughput.

Top Commercial Pizza Baking Equipment for Moderate-Volume Foodservice Settings

Designed for medium-volume pizza kitchens, the Blodgett 911P DOUBLE_NAT gas deck oven combines high durability and precise temperature control to support efficient, consistent baking in busy restaurant environments. The model's robust stainless steel construction and dual-deck design enable simultaneous baking, making it suitable for pizzerias, bakery cafes, and foodservice operations requiring steady throughput. Blodgett (Middleby) manufactures this commercial bakery equipment to meet demanding kitchen needs with reliable performance and long-term durability.

• Medium throughput — ideal for pizzerias and bakery cafes
• Robust stainless steel construction supports sanitation and longevity
• Dual-deck operation enhances baking capacity in compact space
• Mechanically controlled thermostat offers precise temperature management
• Consistent heat distribution from Rokite decks improves baking quality