The Blodgett 911P DOUBLE_LP Pizza Oven Deck-type Gas is a commercial-grade deck oven designed for high-efficiency pizza baking in professional foodservice environments. Manufactured by Blodgett (Middleby), this dual-deck gas-powered pizza oven features a 33-inch width by 22-inch depth deck interior, optimized for consistent heat distribution. Equipped with a mechanical thermostat ranging from 300°F to 650°F, and a durable QHT Rokite deck surface, it ensures precise temperature control and reliable performance. Its stainless steel exterior panels, full angle iron frame, and 19-inch stainless steel legs provide robustness and easy maintenance, making it suitable for high-volume pizzerias and restaurant kitchens requiring uniform baking. The integrated flue connector and 27,000 BTU per section output facilitate efficient operation and heat retention, ideal for demanding foodservice applications that prioritize durable construction and operational consistency.
Blodgett 911P DOUBLE_LP Features
This deck-type gas pizza oven is tailored for mid-volume foodservice operations, offering precise temperature regulation with a mechanical thermostat and heat efficiency with a Rokite deck surface. Its stainless steel construction and full frame ensure longevity under daily commercial use, while ease of cleaning supports quick maintenance cycles. Designed for seamless integration into busy restaurant workflows, it accommodates two decks for simultaneous baking, and its durable materials withstand high heat and frequent use, making it an essential piece of commercial kitchen equipment.
- Dual 7-inch high decks support simultaneous baking of multiple pizzas.
- 100% stainless steel exterior provides corrosion resistance and sanitation.
- High BTU output of 27,000 BTU per section for rapid preheat and stable temperature control.
- Full angle iron frame ensures structural stability during heavy usage.
- Concealed hinge doors facilitate quick cleaning and simple operation in fast-paced kitchens.
Ideal for high-volume pizzerias and commercial kitchens seeking reliable, durable pizza baking capacity.
Blodgett 911P DOUBLE_LP Technical Specs
The Blodgett 911P DOUBLE_LP operates with a three-phase gas supply delivering 27,000 BTU per section, with dimensions of 51 inches wide, 30 inches deep, and 62.13 inches high. Its deck interior measures 33 inches in width by 22 inches in depth, with each deck being 7 inches high and made from Rokite material for superior heat retention. The unit features a mechanical thermostat adjustable between 300°F and 650°F, supporting flexible baking requirements. Constructed entirely from stainless steel, the oven offers outstanding durability and sanitation. It weighs approximately 1,130 lbs and includes a flue connector for safe venting. The unit is certified by multiple safety and performance standards, including CE and cETLus compliance. Designed for efficient operation, it requires standard gas supply and operates within typical commercial kitchen power specifications. Easy maintenance is supported by concealed hinges and a modular deck surface for straightforward cleaning and repair.
- Electrical Requirements: Gas-powered with 27,000 BTU per section, suitable for commercial gas lines
- Construction & Finish: All stainless steel exterior with Rokite deck surface for durability and sanitation
- Dimensions: 51\" W x 30\" D x 62.13\" H, with a 33\" x 22\" deck interior
- Weight: 1130 lbs, designed for stable installation with reinforced structural components
- Comfort & Safety: Concealed hinges, crown angle trim, and flue connector enhance usability and safety in busy kitchens
- Temperature Range: 300°F to 650°F for precise baking control
- Ensure proper clearance for ventilation and accessibility for maintenance
- Connect to a standard gas supply with adequate BTU capacity for continuous operation
- Maintain airflow around unit for optimal temperature stability and safety
- Verify floor support for the weight of the oven, approximately 1130 lbs
- Position flue outlet correctly to ensure safe venting outside the kitchen environment
What is a commercial deck pizza oven
A commercial deck pizza oven is a heavy-duty baking appliance designed for high-volume pizza production in restaurant settings. These ovens feature multiple baking decks made from heat-retentive materials like Rokite, with precise temperature controls suitable for consistent, high-quality pizza outputs. The Blodgett 911P DOUBLE_LP model, with its dual decks and stainless steel construction, exemplifies mid-volume capacity appliances ideal for pizzerias and professional foodservice establishments requiring reliable, uniform baking within a durable, easy-to-maintain design.
Top Gas Deck Pizza Ovens for Foodservice Settings
Constructed for professional kitchens, the Blodgett 911P DOUBLE_LP offers durable, reliable performance suited for medium-throughput foodservice environments. Its robust build quality and precise temperature control make it ideal for bakery and pizza operations in restaurants, pizzerias, and catering facilities requiring consistent baking results. The appliance supports efficient workflow and high-volume output, fitting seamlessly into commercial kitchen workflows for optimal efficiency.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for pizzerias and bakery cafes
- Foodservice Category — designed for commercial pizza baking
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — caters to high-quality, uniform pizza production
Why Choose Blodgett 911P DOUBLE_LP?
Blodgett 911P DOUBLE_LP stands out among deck pizza ovens with its dual-deck design, heavy-duty all stainless steel construction, and reliable gas operation. Its proven performance in high-demand environments ensures consistent baking quality while supporting efficient workflows. The durable Rokite decks and concealed hinge doors simplify cleaning and maintenance, making it a practical choice for busy professional kitchens that prioritize durability and uptime.
- Built with premium stainless steel for superior corrosion resistance and sanitation
- Dual-deck configuration maximizes baking capacity in limited space
- High BTU output ensures fast preheat and stable baking temperatures
- Mechanical thermostat provides precise temperature control for consistent results
- Heavy-duty construction designed for years of reliable high-volume use in commercial kitchens
