Blodgett 911P BASE_NAT 33 Inch Pizza Oven Gas Deck-Type Stainless Steel with 27000 BTU

The Blodgett 911P BASE_NAT Pizza Oven Deck-type Gas is a commercial-grade deck oven engineered for high-performance pizza baking in busy foodservice environments. Designed by Blodgett (Middleby), this gas-fired pizza oven emphasizes durability, precise temperature control, and operational efficiency. Featuring a single 7-inch-high oven with a 33" W x 22" D deck interior, it accommodates multiple pizzas simultaneously, optimizing throughput. Its mechanical thermostat, adjustable from 300 to 650°F, ensures consistent baking results. The oven’s QHT Rokite deck provides exceptional heat retention, while its stainless steel construction withstands rigorous use. With 27,000 BTU of heating power, this unit is tailored for mid-volume pizza production, suitable for restaurants, pizzerias, or catering operations requiring reliable commercial equipment with precise heat control.

Top Blodgett 911P BASE_NAT Features

The Blodgett 911P BASE_NAT deck-style gas pizza oven offers robust performance with a durable stainless steel exterior and QHT Rokite deck for consistent heat retention. Its mechanical thermostat provides precise temperature regulation, ideal for high-volume pizza operations. Engineered for ease of maintenance, the unit’s concealed hinges and full-angle iron frame support durability and accessibility. Its compact dimensions enable seamless integration into various commercial kitchen layouts, enhancing workflow and productivity.

• High-temperature capacity with a 300-650°F mechanical thermostat
• Heavy-duty stainless steel top, front, sides, and back for durability
• Concealed hinges facilitate quick door maintenance and cleaning
• 27,000 BTU heating power supports mid-volume production needs
• Deck interior measuring 33"W x 22"D for multilayer baking

Designed for commercial pizzerias and foodservice outlets needing reliable, precise baking performance.

Blodgett 911P BASE_NAT Technical Specs

The Blodgett 911P BASE_NAT pizza oven features a single-deck design with a width of 51 inches, depth of 30 inches, and height of 22 inches, crafted entirely from stainless steel to withstand constant commercial use. It operates with a gas supply providing 27,000 BTU of heating power, with a mechanical thermostat adjustable between 300 and 650°F. The deck interior measures 33 inches wide by 22 inches deep, supporting multilayer baking processes. Its weight is approximately 500 lbs, ensuring stability during operation. Certified for NSF, CE, and cETLus standards, the unit emphasizes safety, sanitation, and energy efficiency. The oven’s construction includes a Rokite deck for optimal heat retention, with front hinged access for maintenance. Electrical requirements are compatible with standard commercial gas lines and safety clearances for optimal airflow and ventilation. Maintenance routines are simplified via concealed hinges and stainless steel surfaces, promoting hygiene and ease of cleaning. Dimensions support operational flow within cramped or open settings, facilitating integration into existing layouts.

• Dimensions: 51"W x 30"D x 22"H
• Weight: 500 lbs
• Deck Interior: 33"W x 22"D
• Heating Power: 27,000 BTU
• Temperature Range: 300-650°F

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume, consistent baking of pizzas in restaurant and foodservice settings. It typically features a deck or belt system that maintains precise heat levels to produce uniform crusts and toppings. The Blodgett 911P BASE_NAT Pizza Oven Deck-type Gas is situated for efficient bread-and-pizza baking, installed in pizzerias, casual dining establishments, or catering operations. Its durable construction, adjustable temperature, and spacious deck support multiple pizzas simultaneously, making it ideal for medium-volume restaurant service.

Top Pizza Bake Ovens for Moderate Volume Foodservice Settings

Constructed for reliable performance in compact commercial kitchens, the Blodgett 911P BASE_NAT delivers consistent baking with durable stainless steel design and precise temperature regulation, perfect for mid-volume pizza production. It supports efficient workflow in busy restaurant environments, ensuring dependable, restaurant-ready results. Blodgett (Middleby) model 911P BASE_NAT is tailored for flexible deployment within existing kitchen layouts to optimize output and efficiency.

• Operation type — supporting busy restaurant and pizzeria workflows
• Kitchen type — ideal for compact commercial spaces and counters
• Foodservice category — suited for pizzerias and mid-sized restaurants
• Workload qualifier — supports moderate throughput for standard daily demand
• Use case — efficient baking for multiple pizzas per batch

Why Choose Blodgett 911P BASE_NAT?

The Blodgett 911P BASE_NAT offers a high-performance design with stainless steel construction and a Rokite deck for superior heat retention. Its mechanical thermostat provides precise control, while its compact size enables versatile installation in various kitchen configurations. The unit’s durability, energy efficiency, and ease of maintenance set it apart from standard deck ovens, ensuring long-term reliability and operational ease in busy foodservice settings.

• Self-contained gas system with optimal BTU output for dependable baking
• All stainless steel exterior reduces corrosion and simplifies cleaning
• Concealed hinges enhance access for maintenance and sanitation
• Compact, 51-inch width fits into limited kitchen footprints
• Designed for restaurant-ready performance with precise temperature control