Blodgett 911P BASE_LP 33 Inch Gas Pizza Oven with Rokite Deck 27000 BTU

The Blodgett 911P BASE_LP Pizza Oven Deck-type Gas is a commercial-grade deck oven designed for efficient pizza baking in professional foodservice environments. Constructed by Blodgett (Middleby), this deck-type gas pizza oven features a 33"W x 22"D deck interior capable of handling high-volume output with a single baking chamber. Equipped with a 7" high oven chamber and a precise (FDTH) 300-650°F mechanical thermostat, it ensures consistent heat control. The durable QHT Rokite deck surface provides excellent thermal performance and longevity, suited for demanding bakery and pizzeria operations. Its stainless steel top, front, sides, and back enhance sanitation, ease of maintenance, and corrosion resistance, making it ideal for commercial kitchens requiring reliable and high-performance baking equipment. With a power output of 27,000 BTU, this model delivers consistent, restaurant-quality results in a robust, professional footprint.

Blodgett 911P BASE_LP Features

The Blodgett 911P BASE_LP deck-type pizza oven offers precise heat control with a mechanical thermostat, durable stainless steel construction for long-term use, and a high-capacity 33"W x 22"D deck interior. Its integrated design supports high-volume pizza production, simplifying workflow in busy pizzerias and commercial bakeries. Easy-to-maintain components and a robust build make it suitable for frequent daily use in professional settings.

• High-capacity deck interior: 33" width x 22" depth for multiple pizzas
• Durable construction: All stainless steel exterior and Rokite deck surface
• Precise temperature regulation: 300-650°F mechanical thermostat
• Robust heating power: 27,000 BTU gas heater for consistent baking
• Ease of maintenance: Concealed hinges and full frame for straightforward servicing

Optimal for commercial pizza establishments seeking reliable, high-capacity deck ovens.

Blodgett 911P BASE_LP Technical Specs

The Blodgett 911P BASE_LP features a 27,000 BTU gas heating system powered by a single-phase connection, suitable for standard commercial kitchen electrical setups. Its operation requires a voltage of approximately 120V with a compatible plug, and the thermostat maintains a temperature range from 300°F to 650°F, ensuring precise bake control. Its all stainless-steel exterior and interior dimensions of 51" W x 30" D x 22" H contribute to its sturdy, restaurant-ready design, with a weight of approximately 500 lbs for stable installation. The unit operates within a self-cooled environment, allowing for efficient heat management and sanitation. Easy-to-clean Rokite deck and full stainless-steel surfaces facilitate routine maintenance and quick sanitation of high-use environments.

• Electrical requirements: 120V, single-phase, suitable amperage for 27,000 BTU gas system
• Construction & finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 51"W x 30"D x 22"H, weight approximately 500 lbs
• Temperature range: 300°F – 650°F for versatile baking
• Thermostat control: Mechanical with 50°F adjustment increments
• Installation considerations: Adequate clearance for airflow and ventilation recommended

What is a commercial deck-style pizza oven

A commercial deck-style pizza oven is a heavy-duty baking appliance built for high-volume cooking in restaurant or pizzeria settings. It features a durable deck surface, typically made of materials like Rokite, offering excellent heat retention and even baking. Installed in professional kitchens, the Blodgett 911P BASE_LP is a deck-type gas oven with a 33-inch wide interior, designed for efficient high-capacity pizza production, suited for busy foodservice environments such as pizzerias and bakery operations.

Top Gas Deck Type Pizza Ovens for Foodservice

Designed for high-volume pizza production, the Blodgett 911P BASE_LP offers durable stainless steel construction and precise heat control, making it ideal for mid-sized restaurants, pizzerias, or bakery kitchens with moderate throughput. Its robust build, efficient gas operation, and large deck capacity support consistent baking quality in professional foodservice settings.

• Operation Type — suitable for busy pizzerias and bakery kitchens
• Kitchen Type — ideal for compact restaurant or bakery spaces
• Foodservice Category — aligned with commercial pizza and baked goods production
• Workload Qualification — supports moderate throughput daily operations
• Use Case — perfect for high-capacity pizza baking demands

Why Choose Blodgett 911P BASE_LP ?

The Blodgett 911P BASE_LP stands out with its all stainless steel construction, Rokite deck surface, and precise temperature control, surpassing many competitors with its durability and performance. Its robust design supports high-efficiency, consistent baking, reducing downtime in busy kitchen environments. The integrated 27,000 BTU gas system ensures reliable heat delivery suitable for demanding commercial pizza applications, making it a dependable addition to professional restaurants and bakeries.

• Built with premium stainless steel for longevity and sanitation
• All stainless steel exterior simplifies cleaning and maintenance
• High-capacity deck interior optimized for medium-volume production
• Powerful 27,000 BTU gas heating for uniform baking results
• Engineered for easy operation and quick service access