Blodgett 911 TRIPLE_NAT 33 Inch Oven Deck-type Gas with Mechanical Thermostat 3 Burner 20000 BTU
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- Footprint & Configuration optimized for space efficiency
- Capacity & Throughput supports medium-volume baking
- Core Performance Specs deliver 20,000 BTU/hr per deck
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The Blodgett 911 TRIPLE_NAT oven is a high-capacity deck-type gas oven designed for commercial foodservice applications requiring consistent, robust baking performance. Built by Blodgett (Middleby), this three-deck unit features a 33-inch-wide by 22-inch-deep interior deck space with three 7-inch high sections, optimized for medium-volume bakery, pizzeria, or culinary operations. The unit incorporates a mechanical thermostat adjustable between 200°F and 500°F, ensuring precise temperature control. Its steel deck, aluminized steel interior, and all stainless steel exterior, including top, front, sides, and back, combine durability with ease of cleaning. Equipped with heavy chrome handle counter-balanced doors, heavy-duty angle iron framing, and stainless steel adjustable legs, the oven is suited for demanding commercial environments needing reliable, food-safe equipment capable of handling continuous bake cycles efficiently.
The Blodgett 911 TRIPLE_NAT deck oven delivers three independently controlled baking chambers, each with a 20,000 BTU/hr gas burner for uniform heat distribution. Its aluminized steel interior enhances durability and ease of maintenance, while stainless steel exteriors ensure sanitation compliance and corrosion resistance. The mechanical thermostat provides accurate temperature regulation, perfect for high-volume baking workflows. Height-adjustable legs facilitate ergonomic setup, and heavy-duty hinged doors simplify inspection and cleaning processes. Ideal for bakery, pizza, and commercial kitchen environments, this oven supports medium throughput demands with excellent thermal retention and efficient energy use.
Designed for bakery, pizzeria, and commercial culinary operations with medium-volume baking needs.
The Blodgett 911 TRIPLE_NAT oven features a robust 1285 lbs weight with a width of 51 inches, depth of 30 inches, and height of 73.5 inches, making it suitable for installation in dedicated baking areas. Powered by natural gas at 20,000 BTU per section, the oven employs three independent burners for optimal thermal performance. Its construction includes a stainless steel exterior and an aluminized steel interior that withstands daily use and facilitates cleaning. The unit operates with a mechanical thermostat adjustable between 200°F and 500°F and comes with 7-inch stainless steel legs for flexible positioning. It is supplied with CE, cETLus, and NSF certifications, supporting compliance with industry safety standards. The unit’s design ensures consistent baking efficiency and straightforward maintenance, with no need for external ventilation beyond typical kitchen exhaust setup.
A commercial oven is a heavy-duty cooking appliance designed for consistent, high-volume baking, roasting, or cooking in professional foodservice settings. The Blodgett 911 TRIPLE_NAT is a three-deck deck-type gas oven engineered for bakery, pizzeria, or large-scale culinary environments, capable of maintaining precise temperatures across multiple chambers simultaneously. Equipped with independent controls, durable stainless steel construction, and a mechanical thermostat, it provides reliable performance for continuous operation, making it ideal for commercial kitchens that require efficient throughput and uniform heat distribution for a variety of baked goods and prepared foods.
The Blodgett 911 TRIPLE_NAT offers robust three-deck capacity tailored for bakery and restaurant preparation, supporting efficient workflow with independent temperature zones and durable stainless steel build. Designed for medium throughput kitchens, it ensures consistent baking results suitable for operations with moderate production demands. Blodgett (Middleby) 911 TRIPLE_NAT excels in reliability and thermal performance in professional culinary environments.
Compared to similar deck gas ovens, the Blodgett 911 TRIPLE_NAT distinguishes itself with a three-deck design that maximizes baking capacity while maintaining durable stainless steel construction for longevity and sanitation. Its independent chamber controls and precise mechanical thermostat enhance operational accuracy, supporting efficient, high-quality baking. The unit’s engineering ensures consistent heat transfer, reliable performance, and straightforward maintenance, making it a reliable choice for medium-volume commercial kitchens seeking restaurant-ready equipment with a compact footprint.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
