Blodgett 911 TRIPLE_LP 33 Inch Gas Oven Deck-Type with 20000 BTU

The Blodgett 911 TRIPLE_LP Oven is a high-capacity deck-type gas oven designed for commercial foodservice environments requiring reliable, multi-deck baking. Built by Blodgett (Middleby), this three-deck model features a 33-inch width by 22-inch depth interior, accommodating multiple baking pans simultaneously. Equipped with (3) 7-inch high sections, a mechanical thermostat adjustable from 200°F to 500°F, and heavy-duty, counter-balanced doors with chrome handles, it offers precise temperature control and durable operation. Its steel deck, aluminized steel interior, and stainless steel exterior and top ensure longevity in demanding kitchens. With a total of 20,000 BTU per section and stainless steel adjustable legs, this unit provides uniform heat distribution suitable for high-volume commercial baking tasks.

Blodgett 911 TRIPLE_LP Features

This deck-type gas oven is tailored for bakery, pizzeria, and industrial food prep applications, offering three separate high-capacity baking chambers. Its heavy-duty steel deck, aluminized interior, and stainless steel exterior facilitate easy cleaning and maintenance. The internal dimensions support versatile sheet pan sizes, and the combination of precise thermostat control and robust construction ensures consistent baking performance for mid-volume production environments.

• Multiple decks: 3-section design for simultaneous baking tasks
• Heavy-gauge steel construction: Ensures long-term durability in busy kitchens
• Counter-balanced hinged doors: Enable easy access and cleaning
• High heat capacity: 20,000 BTU per section for uniform heat distribution
• Precise temperature control: 200-500°F mechanical thermostat facilitates consistent results

Ideal for restaurants, bakeries, and industrial kitchens needing dependable, multi-tier baking.

Blodgett 911 TRIPLE_LP Technical Specs

The Blodgett 911 TRIPLE_LP features a robust commercial-grade build incorporating all stainless steel exterior finishes and an aluminized steel interior, ensuring longevity and ease of maintenance. The unit operates on natural gas, delivering 20,000 BTU per section, with a mechanical thermostat adjustable from 200°F to 500°F. Its dimensions include a width of 51 inches, depth of 30 inches, and height of 73.5 inches, supported by 7-inch adjustable stainless steel legs. The oven's weight is approximately 1,285 pounds. Compliant with NSF, CE, and cETLus standards, it is air-cooled, suitable for high-temperature baking, and designed for installation in commercial kitchens requiring reliable performance. The unit’s construction meets food safety standards, with easy-to-clean surfaces and durable materials for daily use.

• Electrical Requirements: Gas heating, no electricity needed for operation
• Cooling Method: Air-cooled system for safe operation in commercial settings
• Production Capacity: Designed for high-volume baking in industrial cuisines
• Construction & Finish: All stainless steel exterior, aluminized interior for corrosion resistance
• Dimensions & Weight: 51"W x 30"D x 73.5"H, weighs 1285 lbs
• Temperature Range: 200°F to 500°F for precise baking control
• Safety Standards: Meets NSF, CE, and cETLus requirements for commercial foodservice equipment
• Installation Requirements: Dedicated gas supply, proper ventilation, clearance for doors and maintenance

What is a commercial deck-type gas oven?

A commercial deck-type gas oven is a high-capacity baking appliance designed for professional kitchens, featuring multiple heating decks that enable simultaneous baking of various products. Installed in bakery, pizzeria, and industrial food production environments, these ovens like the Blodgett 911 TRIPLE_LP provide uniform heat distribution, durable steel and stainless steel construction, and precise temperature control. Their modular decks support a range of sheet sizes, optimizing workflow for moderate to high-volume baking operations, making them essential for efficient bakery and restaurant delivery services.

Top Deck-Type Gas Ovens for Commercial Foodservice Environments

Designed for industrial mid-volume baking, the Blodgett 911 TRIPLE_LP offers robust, multi-deck operation suitable for bakery, pizzeria, and prepared foods production. Its heavy construction and precise thermostat support efficient workflow, ensuring consistent product quality in demanding commercial kitchens.

• Operation for bakery and pizzeria mass production
• Suitable for compact spaces in restaurant kitchens
• Ideal for moderate throughput baking needs
• Supports multiple baking decks simultaneously
• Aligned with industrial food prep workflows

Why Choose Blodgett 911 TRIPLE_LP?

The Blodgett 911 TRIPLE_LP stands out among deck-style gas ovens with its durable stainless steel exterior, three independent baking decks, and high-capacity heating system that delivers consistent results across multiple baking chambers. Its heavy-duty construction, precise temperature control, and versatile internal configuration make it a reliable choice for busy commercial kitchens seeking efficient, restaurant-ready equipment that maintains product quality over prolonged use.

• Compact three-deck design maximizes baking capacity
• All stainless steel exterior for corrosion resistance
• Robust 20,000 BTU per deck for uniform heat
• Hinged doors with chrome handles for durability and easy maintenance
• Meets industry standards for safety and sanitation