Blodgett 911 SINGLE_NAT 51 Inch Gas Oven Deck-type with Mechanical Thermostat 20,000 BTU

The Blodgett 911 SINGLE_NAT Oven Deck-type Gas is a commercial-grade, deck-mounted oven designed for precise thermal control and durable operation in professional foodservice environments. Constructed with stainless steel exterior and aluminized steel interior, this gas-fired oven measures 51 inches wide, 30 inches deep, and 48.25 inches high, featuring a single deck interior with a 33" W x 22" D cooking surface. Equipped with a 200-500°F mechanical thermostat and heavy chrome handle, it provides consistent heat distribution for bakery, pizzeria, and culinary applications. Its robust steel deck and structural frame ensure longevity, while the 27-inch adjustable stainless steel legs facilitate ergonomic operation. Ideal for mid-volume establishments, the oven seamlessly integrates into busy commercial kitchens demanding reliable, high-performance baking equipment.

Blodgett 911 SINGLE_NAT Features

The Blodgett 911 SINGLE_NAT oven offers a straightforward, durable platform optimized for medium-volume baking and roasting tasks in commercial kitchens. Its stainless steel exterior and aluminized interior withstand rigorous daily cleaning. The deck’s 33"W x 22"D space accommodates a range of sheet pans, while the mechanical thermostat allows precise temperature control between 200°F and 500°F. Designed with ease of maintenance in mind, the oven’s heavy-duty doors and angle iron frame simplify cleaning and servicing. Its robust construction ensures consistent performance under high workloads, making it suitable for bakeries, pizzerias, and food production facilities.

• Durable stainless steel exterior and heavy chrome handle for long-term commercial use
• Precise temperature range (200-500°F) with mechanical thermostat for accurate baking control
• Steel deck interior with aluminized steel finish for even heat distribution
• Single deck design enables efficient workflow in moderate-volume kitchens
• 27\" adjustable stainless steel legs for ergonomic setup and maintenance

Designed for bakery, pizzeria, and restaurant service, the Blodgett 911 SINGLE_NAT delivers reliable performance with straightforward operation in professional foodservice outlets.

Blodgett 911 SINGLE_NAT Technical Specs

The Blodgett 911 SINGLE_NAT oven features a single deck with dimensions of 51 inches in width, 30 inches in depth, and 48.25 inches in height, supporting a 24 to 35-inch interior width. It operates on gas with a total input of 20,000 BTU, requiring standard commercial gas connections. The oven includes a 200-500°F mechanical thermostat for consistent temperature regulation, compatible with typical 27-inch stainless steel legs for stable mounting. Built with a stainless steel exterior and aluminized steel interior, it is designed for ease of cleaning and sanitization. The unit weighs 495 pounds and meets industry standards with certifications including NSF, CE, and cETLus. Its rugged construction and precise controls make it ideal for bakery, pizzeria, and full-service kitchens with moderate throughput. Installation requires adequate clearance for airflow and maintenance access, while regular cleaning of the deck and doors ensures long-term hygiene and performance.

• Electrical Requirements: Gas-powered with 20,000 BTU input, no electrical connection needed
• Construction & Finish: All stainless steel exterior with aluminized steel interior for durability
• Dimensions: 51\" W x 30\" D x 48.25\" H; deck interior 33\" W x 22\" D
• Weight: 495 lbs (product weight), supports stable installation in commercial kitchens
• Operating Range: 200-500°F with mechanical thermostat for precise heat control
• Installation Considerations: Requires clearance for airflow, ventilation, and access for maintenance
• Cleaning & Maintenance: Heavy-duty doors and deck surface facilitate routine cleaning and servicing
• Usage Compatibility: Compatible with sheet pans, baking sheets; optimal for bakery and pizzeria environments

What is a commercial deck-style gas oven?

A commercial deck-style gas oven is a professional-grade baking appliance featuring one or more heated decks designed for high-volume baking, roasting, or cooking tasks. It typically includes precise temperature controls and durable construction suitable for restaurant, bakery, or food production settings. The Blodgett 911 SINGLE_NAT oven, with its single-deck configuration, is installed in bakeries, pizzerias, and culinary operations that require consistent heat and reliable performance, making it ideal for moderate throughput environments and specialized baking applications.

Top Commercial Deck Gas Oven for Bakery and Pizzeria Settings

The Blodgett 911 SINGLE_NAT delivers reliable, precision baking in commercial kitchens, ideal for bakery and pizzeria operations with medium throughput. Constructed with durable stainless steel and aluminized steel, it supports consistent heat distribution and ergonomic setup for efficient workflow. Blodgett’s model 911 SINGLE_NAT offers robust, restaurant-ready performance tailored to professional foodservice environments.

• Medium-volume operations in bakery and pizza kitchens
• Compact footprint suited for tight commercial spaces
• Designed for consistent, high-quality baking results
• Supports moderate throughput with dependable performance
• Suitable for bakery, restaurant, and foodservice applications

Why Choose Blodgett 911 SINGLE_NAT?

Blodgett 911 SINGLE_NAT stands out among deck ovens with its robust stainless steel construction, precise mechanical thermostat, and heavy-gauge steel deck. Its durable design ensures longevity and consistent heating in busy commercial kitchens. The oven’s straightforward features facilitate maintenance and operation, enhancing workflow efficiency and sanitation compared to less durable models with inferior materials or limited controls.

• Comprehensive all-stainless steel exterior enhances sanitation
• Heavy-duty construction supports demanding daily use
• Reliable 200-500°F mechanical thermostat ensures accurate baking
• Steel deck surface provides even heat transfer for consistent baking
• Designed with a compact footprint for versatile placement in kitchen layouts