Blodgett 911 SINGLE_LP 33 Inch Gas Oven Deck-Type with Mechanical Thermostat 200-500°F 20,000 BTU

The Blodgett 911 SINGLE_LP Oven, Deck-Type Gas is a commercial-grade baking appliance designed for continuous high-volume foodservice operations. Crafted by Blodgett (Middleby), this single-deck gas oven features a 33-inch-wide by 22-inch-deep interior with a durable steel deck and aluminized steel interior. Equipped with a mechanical thermostat adjustable between 200-500°F, it provides precise temperature control for consistent baking results. The unit’s stainless steel exterior and heavy-duty components ensure longevity in demanding kitchen environments, making it suitable for bakeries, pizzerias, and restaurant kitchens seeking reliable, efficient deck oven solutions.

Top Blodgett 911 SINGLE_LP Features

The Blodgett 911 SINGLE_LP deck-type gas oven is engineered for precise thermal performance, with a rugged steel deck and aluminized interior for durability. The unit’s mechanical thermostat offers easy temperature adjustments, while the all-stainless steel exterior simplifies cleaning and maintenance. Its single-deck configuration maximizes cooking capacity within a compact footprint, ideal for establishments requiring consistent baking with minimal downtime. Designed for seamless integration into commercial kitchens, it supports efficient workflow and high throughput.

• High-capacity deck interior: 33" W x 22" D ideal for batch baking
• Heavy-duty construction: All stainless steel exterior resists corrosion and wear
• Precise temperature control: 200-500°F mechanical thermostat for accuracy
• Easy maintenance: Counter-balanced doors with chrome handles facilitate cleaning
• Stable operation: 27-1/2" stainless steel adjustable legs for level placement

Ideal for mid-volume bakery operations requiring uniform baking capabilities.

Blodgett 911 SINGLE_LP Technical Specs

The Blodgett 911 SINGLE_LP features a 495 lb all-stainless steel exterior and a steel deck interior with aluminized steel lining, engineered for durability and easy cleaning. It operates on a 20,000 BTU gas source, requiring appropriate ventilation and clearance for safe operation in commercial kitchens. The unit measures 51 inches wide, 30 inches deep, and 48.25 inches high, with a compact design suitable for dedicated baking stations. Its adjustable legs support level setup, while the mechanical thermostat provides temperature regulation from 200 to 500°F. With certifications including cETLus and CE, this oven ensures compliance with safety standards. Designed for high-volume baking, it is optimized for steady workflow in bakery, pizzeria, or high-capacity culinary environments. Maintenance involves routine cleaning of the aluminized interior and inspection of structural components, with no disassembly required for most service needs.

• Electrical requirements: Gas-powered operation, no electrical connection needed
• Cooling method: Air-cooled exhaust system
• Construction & finish: All stainless steel exterior, aluminized steel interior
• Dimensions & weight: 51" W x 30" D x 48.25" H, 495 lbs
• Temperature range: 200°F to 500°F for versatile baking
• Use case considerations: Ensure proper ventilation and clearance for safe operation

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance with a flat, durable deck surface used for consistent, uniform baking in professional kitchens. Installed in bakery, pizzeria, or restaurant settings, the Blodgett 911 SINGLE_LP deck oven facilitates high-volume throughput with precise temperature control, making it ideal for steady baking operations. Its robust construction and gas fuel source support continuous service, delivering even heat distribution for baked goods, pizzas, and specialty items in medium- to high-volume foodservice environments.

Top commercial ovens for bakery and pizzeria settings

Designed for medium-volume baking operations, the Blodgett 911 SINGLE_LP offers durable construction and precise gas control for efficient workflow in bakery and pizzeria kitchens. Blodgett 911 SINGLE_LP is a robust, restaurant-ready deck oven engineered for consistent results and reliable performance during steady baking demands.

• Operation type — suitable for bakery, pizzeria, and high-volume food preparation
• Kitchen type — fits in compact or dedicated baking stations
• Foodservice category — ideal for bakery, pizza, and pastry applications
• Workload qualifier — handles moderate throughput for steady output
• Use case — supports consistent baking for commercial kitchen needs

Why Choose Blodgett 911 SINGLE_LP

Blodgett 911 SINGLE_LP combines durable stainless steel construction, precise temperature control, and a compact design tailored for high efficiency in professional kitchens. Its single-deck configuration maximizes baking capacity while maintaining a small footprint, supporting consistent product quality and operational reliability unlike competing models with less extensive finishing or less precise thermostatic control.

• Self-contained gas operation with easy access for maintenance
• Heavy-duty all stainless steel exterior enhances longevity
• Standard 27-1/2" adjustable legs for stable setup
• Designed for high durability and consistent high-volume baking
• Optimized for reliable performance in bakery and pizzeria environments