Blodgett 911 DOUBLE_NAT 33 Inch Deck-Type Gas Oven with Stainless Steel Frame 20,000 BTU

The Blodgett 911 DOUBLE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance engineered for high-performance baking environments. Featuring two durable stainless steel decks with a 33" W x 22" D interior each, it provides reliable heat distribution utilizing a (FTDO) 200-500°F mechanical thermostat. Its heavy-duty construction includes an aluminized steel interior, steel decks, and stainless steel exterior and top, designed for longevity and ease of maintenance in professional kitchens. With a total output of 20,000 BTU per section, this deck oven is optimized for consistent baking results in bakery, pizzeria, and hospitality settings requiring precise temperature control and robust build quality.

Blodgett 911 DOUBLE_NAT Features

The Blodgett 911 DOUBLE_NAT gas deck oven offers precise thermal control with its mechanical thermostat, durable stainless steel construction for commercial kitchen durability, and ergonomic hinged doors with chrome handles for easy access. Its robust steel decks and aluminized interior provide high heat retention and uniform baking, suited for mid-volume bakery production, while 19" adjustable legs facilitate ergonomic loading and cleaning. Designed for seamless integration into bakery and restaurant workflows, this oven supports consistent heat application across multiple decks for reliable operation in demanding foodservice environments.

• Dual decks: 2 high-capacity baking chambers for increased throughput
• Heavy-duty materials: Stainless steel exterior with aluminized steel interior for durability
• User-friendly doors: Counter-balanced hinged doors with chrome handles for effortless access
• Accurate temperature control: Mechanical thermostat from 200-500°F ensures precise baking conditions
• Installed on adjustable legs: 19" stainless steel legs for ergonomic setup and maintenance access

Ideal for mid-volume bakery operations, pizza shops, or commercial catering services seeking reliable deck baking equipment.

Blodgett 911 DOUBLE_NAT Technical Specs

The Blodgett 911 DOUBLE_NAT oven features a stainless steel exterior finish, measuring 51" wide by 30" deep with a height of 62.13". Equipped with two decks, each with a 33" W x 22" D interior, and a total weight of 905 lbs, it is engineered for stable, commercial use. The appliance operates with a 19" high leg setup, providing ergonomic access and cleaning convenience. Its heating system delivers 20,000 BTU per deck, powered by a gas connection that supports safe and efficient operation. The oven’s aluminized steel interior and stainless steel top and sides ensure durability and resistance to corrosion, supporting consistent baking performance. The unit is CE, cETLus, and NSF certified for safety and sanitation. The temperature range spans from 200°F to 500°F, with a mechanical thermostat ensuring precise control, compatible with standard commercial kitchen power supplies.

• Electrical requirements: Gas-powered, no electrical connection specified
• Construction & finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 51"W x 30"D x 62.13"H; weight 905 lbs
• Cooking capacity: Two decks with 33" W x 22" D interior each, supporting medium-volume baking
• Temperature range: 200°F to 500°F with mechanical thermostat
• Mobility & setup: Mounted on 19" adjustable stainless steel legs for flexible installation
• Certifications: CE, cETLus, NSF for compliance and safety standards
• Operation: Designed for continuous high-volume baking with durable materials for long-term use

What is a commercial deck oven

A commercial deck oven is a specialized baking appliance designed for high-volume foodservice applications, featuring multiple baking chambers with a durable construction suitable for intense daily use. The Blodgett 911 DOUBLE_NAT offers dual decks with steel decks and aluminized interiors, supporting precise temperature control from 200 to 500°F—a key requirement in bakery, pizzeria, and hospitality kitchens. Installed typically on adjustable legs, this oven is suitable for mid-volume baking tasks, providing consistent heat and efficient workflow for professional kitchens handling multiple batches or large quantities of baked goods.

Top commercial deck ovens for bakery and pizzeria kitchens

Built with heavy-duty stainless steel and aluminized interiors, the Blodgett 911 DOUBLE_NAT gas deck oven delivers reliable performance for bakery, pizza, and foodservice applications. Its dual decks support medium throughput, ensuring even baking with precise thermostat control. Designed for moderate workload environments, it optimizes workflow in commercial kitchens requiring dependable, restaurant-ready baking equipment.

• Moderate throughput suited for bakery and pizzeria foodservice environments
• Durable all-stainless steel construction for long-term operational reliability
• Gas-powered operation with precise mechanical thermostat control
• Compact footprint for efficient placement in commercial kitchens
• Supports consistent baking with uniform heat distribution across decks

Why Choose Blodgett 911 DOUBLE_NAT

Compared to similar deck oven models, the Blodgett 911 DOUBLE_NAT stands out with its robust stainless steel exterior and dual high-capacity baking decks. Its heavy-duty construction, combined with precise heat regulation and dedicated deck design, enhances operational efficiency and product consistency. Designed for professional use, it offers superior durability and ease of maintenance, supporting high-volume baking in demanding commercial environments without sacrificing performance or sanitation standards.

• Heavier gauge stainless steel for improved durability and corrosion resistance
• Dual decks support increased production capacity in compact space
• Heavy chrome handle doors facilitate quick loading and inspection
• Mechanical thermostat guarantees accurate temperature control
• Optimal for restaurant-grade baking with consistent heat application